Anyị niile maara site na nwata na uto nke pastries na mkpụrụ osisi poppy. Taa, anyị ga-atụle nhọrọ maka ịkwadebe ihe oriri dị otú ahụ a na-eme n'ụlọ ma gwa gị otu esi kwadebe ya nke ọma.
Poppy na-ejuputa mmiri - uzommeputa na mịrị na mkpụrụ
Efrata:
- Poppy - 255 g;
- sugar granulated - 90 g ma ọ bụ iji detụ ire;
- mịrị na- enweghị olulu (nhọrọ) - 85 g ma ọ bụ ka ọ nụrụ ụtọ;
- Mkpụrụ a kụrụ akụ (nhọrọ) - 65 g ma ọ bụ ka o rie.
Nkwadebe
Iji mee ka ndochi poppy, a ghacha sachaa mkpụrụ osisi buru ibu, ma jupụta na mmiri dị ọcha, na-ewere ihe dị ka ọkara ruo n'akụkụ abụọ nke mmiri mmiri maka otu akụkụ nke ngwaahịa ahụ, ma na-esi na-ekpo ọkụ ọkụ dị oke ala maka nkeji ise. Mgbe nke ahụ gasịrị, anyị na-ekpuchi akpa ahụ na mkpuchi wee hapụ minit iri ọzọ iji guzo. Ugbu a, tụgharịa mkpụrụ osisi poppy na colander, tupu ịdebe ya na mkpịsị ụkwụ a na-agbaji okpukpu atọ ma nye ezigbo mmiri.
Ọ bụrụ na ịchọrọ ịgbakwunye mịrị na-ejuputa, mgbe poppy na-akwadebe, kpochaa ya nke ọma, ma jupụta na mmiri iri (ma ọ bụghị esi), wee kpoo mmiri ma kpoo mịrị na nhicha ahụ.
Dichapụ ma kwupụta poppy na mbadamba ma ọ bụ kpaa ya na akpa batnder. Dị ka nhọrọ, ị nwere ike ịkwọ ya ọtụtụ ugboro site na anụ grinder.
N'ọgwụgwụ ikpeazụ nke nkwadebe nke nkpuchi poppy, anyị na-eme ka okpukpu ahụ sie ụtọ na shuga, tinye mịrị amị, mkpụrụ egwepịara (ma ọ bụrụ na achọrọ) na mix.
Yeast mpịakọta na poppy osisi
Efrata:
- ntụ ọka ntụcha - 400-420 g;
- yist, enwere ohuru - 25 g;
- 1 nnukwu anụ ọkụkọ;
- sugar granulated - 110 g;
- butter manye creamy - 55 g;
- mmiri ara ehi nile - 175 ml;
- mmanụ na-edozi mmanụ sunflower - 25 ml;
- nnu, esiri ya - 0,25 teaspoons;
- lemon bee - 1 teaspoon;
- Vanilla sugar ma ọ bụ vanillin - 20 g ma ọ bụ 1 tuo;
- poppy ejuputa - nụrụ ụtọ.
Nri / p>
Nke mbụ, ka anyị mee ule ahụ. Na yist na-agbaze ke mmiri ara ehi na-ekpo ọkụ, gbakwunye pasent 75 nke ntụ ọka ma jiri nlezianya kpochaa whisk ruo mgbe lumps nile na-agbaze. Anyị na-ekpuchi arịa ahụ na-eji ákwà a na-egbuke egbuke ma tinye minit iri anọ na ọkụ. Ugbu a, jikọta na azụ anụ ọkụkọ dị iche iche na shuga na nnu, na-agbakwụnyekwa vanillin na zest, na n'ime nnukwu efere ọzọ, gbazee butter. Na-etinye na ngaji na ngwakọta ngwakọta na bọta, mgbe e mesịkwara, anyị na-atụcha ọka wit ma na-emepụta nsị. N'ọgwụgwụ ikpeazụ, anyị na-agbanye aka na mmanụ mmanụ a nụchara anụcha, iji zere ntinye mgbakwunye nke ntụ ọka mgbe ị na-agwakọta ya ma si otú a mee ka ahụ dị nro.
N'oge ripening nke mgwakota agwa kwadebe poppy ndochi.
Mgbe mgwakota agwa ahụ dị n'ime oge awa na ọkara wee rute, ọ dịkarịa ala okpukpu abụọ, gbasaa ya okpukpu abụọ, jiri nwayọọ kụọ ya, ma tụgharịa ya na tebụl a gwakọtara ntụ ọka ruo mgbe a ga-enweta ihe dịka mita asaa. N'elu otu onyonyo a na-ekesa ihe ndị a na-emepụta na poppy ma jiri akwụkwọ mpịakọta mee ihe ngosi, nke anyị na-etinye na mpempe akwụkwọ mmanụ elekere maka oge ọzọ, na-agbanye ntanye na ala maka nke a.
Ugbu a, anyị na-agbanye elu nke akwụkwọ mpịakọta ahụ na àkwá a kụrụ akụ, fesaa ya na akọrọ poppy ma tinye ya maka ọkara otu awa ka akpọọ nkụ, na-ekpo ọkụ maka oven a ruo 185 degrees.
Site na yist mgwakota agwa dị ka ihe a chọrọ uzommeputa ị nwere ike esi nri ọ bụghị nanị tụgharịa na poppy osisi, ma na akpọọ nkụ ịtụnanya pies na otu ndochi ma ọ bụ delicious mechie achicha.
Buns na poppy osisi si puff yist mgwakota agwa
Efrata:
- njikere mgwakota agwa puff yist - 495 g;
- poppy ejuputa - nụrụ ụtọ;
- bọta, onye mmanu mmanu creamy - 100 g;
- sugar granulated - 120 g;
- mmiri dị ọcha - 150 ml.
Nkwadebe
A na-esi na ngwugwu ahụ mee ihe na-adịghị mma. Na n'oge a, anyị ga-akwadebe ọnụ ọgụgụ poppy. Na
A na-efopụ ahịhịa ọka ahụ, na-eji ntụ ọka gwakọtara ya, ruo mgbe a na-enweta ihe dị ka okpukpu abụọ nke ọkara, kesaa poppy na-edozi ya ma gbanyụọ ngwaahịa ahụ na mpịakọta. Anyị na-egbutu ya mgbe nke a gasịrị na oberibe dị mita atọ n'ogologo, gbasaa ha n'àkwà na-esi ísì ụtọ ma tinye n'ime okpomọkụ ahụ ruo ihe dị ka nkeji iri atọ na atọ, mgbe nke ahụ gasịrị, anyị na-atụba ha na oven, kpụ ọkụ n'ọnụ ruo 185 degrees, maka minit iri abụọ na ise.
Site na shuga na mmiri, gbanye syrup, sie ya maka nkeji ise, wukwasi ha ọkụ ruddy buns.