Ka anyị chọpụta taa maka ihe nchịkọta dị mma nke kuki kuki na jam. Achịcha na-agbapụ dị ụtọ magburu onwe ya, nke na-adọrọ adọrọ na nke zuru oke dị ka ihe eji emee maka tii na-ekpo ọkụ n'ime ezinụlọ.
Kuki "Rogaliki" na jam
Efrata:
- ude uto - 250 ml;
- margarine - 250 g;
- sugar powdered - 50 g;
- ntụ ọka - 1 n'arọ.
Maka ndochi:
- ọ bụla jam - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere, na-agbanye ntụ ọka ahụ ma mee obere ncha. A na-ejikọta margarine gbazere na ntụ ntụ ma jiri nwayọọ wụsara ngwakọta ahụ n'ime uzo n'ime ntụ ọka ahụ. Mgbe ahụ gbakwunye ude mmiri na-agwakọta nke ọma na ngaji. Mgbe mgwakota agwa bụ gummy, kpocha ya aka gị.
Mgbe ahụ, wepụ otu obere mgwakota agwa, tinye ya na tebụl, fesa ya na ntụ ọka, ma tụgharịa ya gburugburu. Bee mkpirikiri gburugburu na nkeji iri na ise wee tinye jam n'etiti etiti obosara. Na-esote, anyị na-ebute ọnụ ma kpochaa mgwakota agwa ahụ na tube ruo n'akụkụ dị warara. Anyị na-ekpuchi tray mmiri na mmanụ na-esi nri ma wepụ kuki "Rogaliki" na nso nso. Anyị na-esi nri kuki nke mkpirisi na jam na okpomọkụ nke 185 degrees 15 nkeji.
Biscuit "Minutka" na jam
Efrata:
- ọka wheat - 2 ihe;
- bọta - 150 g;
- achicha uto - 1 ihe;
- nnu;
- jam - 100 g;
- sugar powdered - maka ochicho mma.
Nkwadebe
Anyị na-atụcha ntụ ọka ahụ na tebụl na mpempe akwụkwọ, gbasaa butter na mmiri na-egbuke egbuke n'etiti. Na-esote, gwakọtara mgwakota agwa ma wepụ ya ruo minit 30 na oyi. Mgbe ahụ tụgharịa mgwakota agwa n'ime akwa ahụ dị mkpa, bee n'ime ogwe, gbasaa jam na etiti ma dọwaa n'ọnụ. Anyị na-esi nri kuki "Minutka" n'ime oven maka minit 15 na okpomọkụ nke ogo 180.
"Kuki Cigarette" na jam
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- bọta - 150 g;
- utoojoo ude - 150 ml;
- sugar powdered - 2 tbsp. spoons.
Maka ndochi:
- jam - nụrụ ụtọ.
Nkwadebe
Gwakọta ntụ ọka ahụ na powdered sugar. A na-eji mmanụ a gwakọtara n'elu mmanụ ma gwakọta ya na ntụ ọka ruo mgbe ọ ga-agwụ. Mgbe ahụ gbakwunye ude mmiri na-egbuke egbuke ma gwakọta ihe na-esi ísì ụtọ, nke anyị wepụrụ maka 1 hour n'ime friji. Mgbe nke ahụ gasị, anyị na-atụba ya na oyi akwa, bee ya n'ime ibe, gbasaa ya na jam nke ọ bụla ma tụgharịa ya na tube. Anyị na-esi nri kuki na ogo 200 maka ihe dị ka nkeji 15.
Biscuits "Na-agbanwe" na jam
Efrata:
- ntụ ọka - 3 ihe;
- margarine - 200 g;
- Mayonezi - 3 tbsp. ngwunye;
- apple jam.
Nkwadebe
Margarine na-ejupụta na ntụ ọka, anyị gbakwunye Mayonezi ma jikọta ntụ ọka dị iche iche. Anyị na-etinye ya maka nkeji iri atọ na friji ahụ, ma ka ọ dị ugbu a, anyị na-ekpo ọkụ ruo 180 degrees. A na-esi na tebụl fesa ya na ntụ ọka, anyị na-asọpụta mgwakota agwa ma bee ya n'ime obere square na mma. N'etiti etiti anyị na-etinye obere jam, tuo nkuku ma mee achịcha biscuits na mpempe mmiri ruo mgbe aja aja aja.