A na-akpọ achicha nke profiteroles "Crockembush" ma na-anọchite anya ọnụ ọgụgụ dị ukwuu nke profiteroles, nke a na-agbanye gburugburu ebe a na-akpọ cone ma kpuchie ya na caramel, chocolate, mkpụrụ, okooko osisi na ihe oriri ndị ọzọ ma ọ bụghị ezigbo ihe ngosi. A na-ewere ihe oriri a dị ka ihe ọzọ na-edozi agbamakwụkwọ, ma enwere ike ịkwado ọ bụla ezumike.
Achicha si profiteroles "Crockembush"
Anyị ekwuolarị uzommeputa nke profiteroles na ude maka ha na ihe anyị karịa otu ugboro, n'ihi ya, ị nwere ike iji nhazi ọ bụla na-ere ma chegharịa ya dị ka nha chọrọ nke achicha ahụ. Anyị ga-eme ka achicha a site na profiteroles na custard, mana njuputa nwere ike ịṅụ mmiri ara ehi, cheese cheese ma ọ bụ ude.
Efrata:
- profiteroles - 12 iberibe;
- sugar 840 g;
- mmiri 330 ml.
Nkwadebe
Site na 2/3 nke shuga na mmiri (640 g na 240 ml, kwaa) esi nri nke caramel. Kpocha ya na ọkara okpomọkụ, na-enweghị edemede, ihe dịka minit 25. A na-etinye ụtụ ahịa na-akwụ ụgwọ na caramel, a na-efopụ ihe ahụ na-enyefe ma kwe ka akpọrọ. Gbakwunye shuga na mmiri na foduru nke caramel na saucepan, sie nri caramel maka minit 10 ọzọ ma jiri ya tinye isi nke profiteroles na cone. Mgbe a na-eme ka ndị niile na-ahụ maka ego na-arụ ọrụ, tinye ya na plọl na-achagharị agba ma na-awụnye ihe ndị dị ụtọ n'elu.
Achicha na cherị na profiteroles n'ime - uzommeputa
Na mgbakwunye na "Crokembush" a ma ama, a pụkwara iji profiteroles mee ihe iji sie nri dị mfe na nke dị mfe na ebe a bisikiiki.
Efrata:
- àkwá - 3 iberibe;
- shuga - 125 g;
- ntụ ọka -125 g;
- ntụ ntụ ntụ - 5 g;
- ude mmanu - 600 ml;
- cherị mkpọ - 840 g;
- chocolate - 210 g;
- akwụkwọ gelatin;
- osisi almond - 50 g;
- profiteroles - 10 PC.
Nkwadebe
Tụgharịa àkwá na sugar n'ime nnukwu ígwé ọcha. Nye uka a, tinye ntụ ọka ntụ ọka na ntụ ọka, wee kesaa ihe niile dị na cm 20 cm ma mee ya maka minit 15 na ogo 180.
Tinye bisiki ahụ n'ime isi nke ebu. N'elu, tinye profiteroles ma jupụta cherị, tupu ịmịkọta nke ikpeazụ ya na akwụkwọ gelatin. Hapụ ihe niile iji ghere oyi na oyi, wee wepụ ya site na ebu, kpuchie ya na ude na icho mma na almond. Na-eme ka ihe na-atọ ụtọ dị jụụ, wụsa n'elu na ọkụkọ chocolate, ma ọ bụrụ na achọrọ, mezue ihe ndozi ahụ na ndị fọdụrụ profiteroles na almond epupụta.