A na-ewepụta nnukwu nhọrọ nke ngwaahịa dị iche iche na-eme achịcha n'ime ụlọ ahịa. Mana anyị maara na achịcha a na-eme n'ụlọ nwere ọtụtụ tastier! N'okpuru ebe a ị ga-achọta ntụziaka na-adọrọ mmasị maka ịme buns dị iche iche.
Achịcha na-apụta na-ejupụta ya
Efrata:
- puff pastry - 4 epupụta;
- àkwá - 2 iberibe;
- nkochi - 1 ibe;
- obi chiiz - 300 g;
- shuga - 1 tbsp. ùkwù;
- 1 lemon peel;
- Poppy maka ntụ ntụ.
Nkwadebe
Anyị na-ejikọta cheese cheese , sugar, eggs, grated on fine grater, na agwakọta ruo mgbe e guzobere edo edo. A na - ebipụta akwụkwọ mpempe akwụkwọ a na- adọba n'ime 4 square. A na-akpọpụ onye nke ọ bụla na ntanaka a na-agagharị na n'etiti anyị na-agbasa ọkwa. A na-ebuli elu nke mgwakota agwa elu ma na-ejikọta ya, na-enye bun bun. Anyị na-etinye trays na akwụkwọ akpụkpọ anụ, na-edozi ihe anyị ji arụ ọrụ, gụkọta ha yolks na-amị mkpụrụ ma fesaa ya na osisi poppy. N'elu okpomọkụ nke ogo 200, sie maka minit 25.
Kedu esi eme buns na ejuputa lemon?
Efrata:
- ntụ ọka - 2.5 iko;
- ude mmiri - 100 g;
- ihe na-eko achịcha - 7 g;
- mmiri ara ehi - 80 ml;
- nnu - 0,25 teaspoons;
- Bọta - 60 g;
- mmiri 80 ml;
- shuga vanilla - 1 sachet;
- lemons - 3 iberibe;
- agba aja aja - 0,5 iko;
- cheese cheese - 50 g;
- sugar powdered - 0,25 iko;
- shuga - 4 tbsp. spoons.
Nkwadebe
Na mmiri ara ehi na-ekpo ọkụ, gbakwunye 1 tablespoon shuga, mix ma hapụ maka nkeji 15. Mgbe ahụ wụsa na mmiri ọkụ, gbakwunye ude mmiri, bọta na ihe ndị ọzọ shuga. Jiri nwayọ wụsa ntụ ọka ahụ ma gwakọta ya. Hapụ ihe dị ka otu awa iji gaa.
Maka njuputa nke zest, 3 lemons na-edecha na ezi grater na weere na shuga aja. Mee ka mgwunye ahụ gwakọtara ya na site n'enyemaka nke otu iko na-ebipụ gburugburu, gụkọta ha bọta butter ma gbasaa nri ahụ. Anyị na-ejikọta na akpa 3 ma na-agbasa ha n'ụdị maka nchịkọta cupcakes. Na ogo 200, anyị na-akpọọ nkụ maka nkeji iri abụọ. Maka cheese cheese na sugar ntụ ntụ na ihe ọṅụṅụ lemon (1 tablespoon). Ihe ndị na-esi na griiz gwakọtara na-esi ísì ụtọ na-ejupụta lemon ma na-eje ozi na tebụl.
Baked buns na ejuputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 4.5 iko;
- kefir - 200 g;
- yist akọrọ - 1, 5 teaspoons;
- mmiri ọkụ - 150 ml;
- shuga - 4 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- bọta - 50 g;
- oroma - 1 ibe;
- nnu - ¼ tsp.
Maka ndochi:
- apple jam - 150 g.
Iji mejupụta:
- mmiri ara ehi nke mmiri ara ehi - 4 tbsp. ngwunye;
- mmiri ara ehi - 100 ml;
- bọta - 1 tbsp. ùkwù;
- àkwá - 1 pc.
Nkwadebe
Na 50 ml nke mmiri ọkụ, mee ka yist na 1 teaspoon shuga, tinye 1 tablespoon nke ntụ ọka, mix na-ahapụ maka 15 nkeji. 3 iko ntụ ọka na-agbanye na vanillin, tinye sugar, nnu na mix. A na-ejikọta 100 ml nke mmiri ọkụ na kefir. Anyị na-agbanye mmiri mmiri n'ime ntụ ọka ntụ ọka ahụ, gbakwunye akwa ahụ ma mee ka ọ bụrụ ihe dị iche. Mgbe ahụ tinye grated oroma bee, yist ngwakọta na mix. Gbakwunye bọta na-agba ume, gbakwunye ma gbakwunye ntụ ọka ahụ. Kpoo mgwakota agwa ma hapụ ya maka nkeji iri abụọ.
Mgbe ahụ gbasaa ya na tebụl ma gwakọta ya maka ihe dị ka minit 10. Mgbe ahụ, anyị na-awụnye nnukwu nnukwu efere na mmanụ na-esi nri, gbanwee mgwakota agwa n'ime ya ma wepu ya maka ihe dị ka awa 1.5. N'oge a, ntụ ọka ahụ kwesịrị ịba ụba site ugboro abụọ. Anyị tinyere ya, kee ya n'ime obere bọọlụ. Mechie ha na fim ma mee ka ha zuo ike maka minit 10.
Anyị na-agba gburugburu na akwukwo nri. Mgwakpo agwa na-esi ike, n'ime tinye ihe dị ka 1 teaspoon jam na ịmachi ọnụ. Anyị na-etinye ihe dịka 1 cm site na ibe anyị, na-ekpuchi ma na-ahapụ maka minit 30. Anyị na-akwadebe ihe ndochi: tinye bọta na mmiri ara ehi na-eme ka mmiri ara ehi na-ekpo ọkụ nke na-esi na ya pụta, na-akpali ime ka ngwakọta dị iche. Jupụta ya na buns wee zipu ya na oven. N'ihe dị elu nke ogo 180, sie maka minit 25.
Nri na chocolate chochie
Efrata:
- ntụ ọka - 300 g;
- shuga - 2 tbsp. ngwunye;
- soda - 1 teaspoon;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- bọta - 75 g;
- àkwá - 1 ibe;
- mmiri ara ehi bụ oyi - 150 ml;
- nnu - 0,5 tsp.
- chocolate ilu - 100 g.
Nkwadebe
Gwakọta ntụ ọka ahụ na soda, ntụ ọka, nnu na shuga. Tinye bọta ma tinye ya na ngwakọta akọrọ. Mgbe ahụ wụsa na mmiri ara ehi na igwakorita na mgwakota agwa. A na-awụnye osisi na-esi ncha na ntụ ọka ma gwakọtara mgwakota agwa n'ime oyi akwa 3 mm. Anyị na-ebipụ ya n'ime akụkụ 12. N'etiti akụkụ nke ọ bụla, tinye otu chocolate ma kechie ya na mgwakota agwa. A na-ejikọta ọnụ ya. Anyị na-etinye tray bred na akwụkwọ esi nri, gbasaa buns na n'elu ya na akwa a kụgburu. N'ihe dị ogo 200, mechie nkeji iri abụọ ruo mgbe e guzobere eriri.