Bagels na jam - uzommeputa

Site na ule ọ bụla ị kpebiri na ị gaghị akpọọ nkụ, nkà na ụzụ nke "ntụgharị" ya bụ otu maka onye ọ bụla. Anyị na-ewere otu mgwakota agwa, nke dị mfe n'ọbụ aka aka gị, anyị na-akpụkwa buns sitere na ya. Mgbe ahụ, tụgharịa achicha dị ọcha, nke dị mkpa ma dị mkpa. Kewaa ya na ngalaba asatọ. N'etiti ogige nke ọ bụla, gbasaa obere obere jam ma tụgharịa n'ime tube site n'akụkụ sara mbara ruo warara. Iji kpogharịa jam ahụ, tupu ị na-agbagharị, i nwere ike ibudata ọnụ nke akụkụ ahụ. Ọ na-anọgide na-enye ndị na-anata nchịkọta ụdị akpa bagels - ntakịrị iji mechie ọnụ ọnụ iji mee ka mbelata. Mgbe ahụ, anyị na-eziga kuki na oven, n'oge - ọ dabere n'ule. Akwụsị ájá, ájá dị nro ma ọ bụ yist nke igwe - bagels maka ọ bụla uto. Icha ma merie ụlọ gị, ọ dị mfe!

Bagels na-enweghị yist na jam

Efrata:

• margarine - 400 g;
• ntụ ọka - 5 ihe;
• biya - 1 ihe;
• jam - 4 tbsp. ngwunye;
• akwa - 1 ibe;
• shuga -3 tbsp. ngwunye;
• nnu - 1 tuo.

Nkwadebe

Esi esi esi nri jam? Margarine a na-atụ oyi kpọnwụrụ na nnukwu grater. Tinye biya, nnu, iko 4 (250 grams) nke ntụ ọka. Igwakorita ntụ ọka ahụ. Wunye ntụ ọka ahụ fọdụrụ na tebụl wee mesịa weta mgwakota agwa ahụ. Anyị na-etinye ya na ihe nkiri nri ma ziga ya na friji maka awa 2.

Mee ka mgwunye ahụ gwakọta ya, gbasaa nri ahụ ma gbanye ya. Tupu ị eziga ha na oven, anyị na-etinye nke mbụ ntakịrị egg egg, mgbe ahụ - n'ime shuga. Anyị na-agbasa ya na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ. Nri maka nkeji iri na ise na ogo 200, ruo mgbe agbachara aja. The mgwakota agwa nke a uzommeputa na-eme ka ịbụ puff pastry.

Obi cheese bagels na jam - uzommeputa

Efrata:

• obi chiiz - 200 g;
• bọta - 200 g;
• ude uto - 200 g;
• ntụ ọka - 2 ihe;
• akwa - 2 iberibe;
• shuga - 100 g;
• ntụ ntụ - 1 teaspoon;
• jam - 2 tablespoons. ngwunye;
• sugar powdered - maka ochicho mma.

Nkwadebe

Ntụ ọka na ntụ ntụ na shuga na-eme ka butter na mmiri dị arọ. Tinye ude obi uto na obi chiiz, igwakota ya. Na-emeghe akpa ahụ na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, griiz na egg a kụrụ akụ na-eziga nkeji iri anọ na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Emechara bagels tupu na-eje ozi fesaa na powdered sugar.

Akpụkpọ ụkwụ akpụkpọ ụkwụ na jam

Efrata:

• achicha uto - 250 g;
• bọta - 250 g;
• shuga - 1/4 nke ihe;
• ntụ ọka - 1 n'arọ;
• jam - 1/2 st.;
• sugar powdered - 2 tbsp. spoons.

Nkwadebe

Anyị na-atụcha ntụ ọka ahụ na ihe nkedo, na etiti anyị na-eme ka anyị ghọtakwuo. Ejiri n'ime ya gbazee na mmanụ mmiri bat, weere ya na sugar. Tinye mmuo utoojoo na igwakota ya. Mbụ ngaji, mgbe ahụ, mgbe mgwakpo agwa ga - abụ aka - aka. Tinye ntụ ọka dị ka "were" mgwakota agwa ahụ, ebe ọ bụ na ọ gaghị ejide ya. Anyị na-etinye ya na ihe nkiri nri ma zipụ ya maka ọkara ọkara elekere friji.

Mgbe mgwakpo agwa gwakọtara, tụgharịa akpa ahụ ma tinye akwụkwọ mpempe mmiri. Rie maka minit 40 na ogo 190. Ihe ọzọ cookie bagels na jam juru na-etinye ya na powdered shuga.

Yist croissants na jam

Efrata:

• yist - 50 g;
• mmiri ara - 0,5 ihe;
• shuga - 1 teaspoon;
• margarine - 300 g;
• ntụ ọka - 2,5 ihe;
• jam - 1 ihe;
• vanillin - 1 tuo;
• powdered shuga - 0,5 tbsp.

Nkwadebe

Na mmiri ara ehi na-ekpo ọkụ, mechie yist na sugar na teaspoon ntụ ọka. Anyị na-ahapụ sponge na ebe na-ekpo ọkụ na-enweghị akwụkwọ nke 15-20 minit. Anyị na-atụcha ntụ ọka ahụ na tebụl, gbasaa margarine n'elu ma jiri mma na-ete ya n'ime obere. Anyị na-agwakọta mgwakota agwa ahụ, jikọta ya na sponge ma merie ya ọzọ. Kewaa ya na 4 koloboks, nke ọ bụla n'ime ya na-atụba ya n'ime ntụ ọka 5 mm. Mgbe ahụ, anyị "gbanwee" akpa ahụ dịka atụmatụ ahụ si dị ma tinye ha na tray a na-akpọ nkụ. Iji nweta akpụkpọ anụ na-egbuke egbuke, ị nwere ike gri ha nkochi ime akwa. Nri maka minit 20 na ogo 200. Anyị na-etinye bagels kwadebere na efere ma fesaa ya na powdered shuga. Na iji kesaa ya, ọ ka mma ime nke a site na onye na-edozi.