Pampushki - otu nchịkọta ihe oriri nke Ukraine, nke a na-ewu ewu na Russia, bụ obere obere bun, ọtụtụ mgbe site na ihe mgbochi yist. Ụdị nhicha dị na mbụ bụ ihe dị ka ukpa ma ọ bụ obere ntakịrị. Pampushki na-esikarị na oven ma na- eje ozi na borscht ma ọ bụ ofe na garlic gravy.
Site na History of Pampushki
E nwere ọtụtụ nsụgharị nke mmalite nke pampushes, mana enwere ike ikwu na ọdịmma nke pampushki bụ n'ihi ọdịnala nke mmemme nke obodo Odessa, ebe omenala nri nri pampushki na ụlọ oriri na ọṅụṅụ malitere ịgbasa ike site na ọkara nke abụọ nke narị afọ XIX.
Na-agwa gị otu esi esi nri pampushki na garlic.
Dumplings dumplings
E nwere ọtụtụ ntụziaka maka dumplings, a na-eji ntụ ọka dị iche iche (wheat, buckwheat, rye, wdg) na ụfọdụ ngwaahịa ndị ọzọ (àkwá, bọta, mmiri ara ehi).
Lush obi ụtọ pampushki na garlic - uzommeputa
Efrata:
- ọka nile nke ọka wit (nwere ike agwakọta ya na buckwheat 1: 1) - ihe dị ka iko 2 ma ọ bụ obere ihe;
- mmiri ara - 1 iko;
- bọta - 25 g (nhọrọ);
- egg nke ọkụkọ - 1 ibe;
- nchịkọta akọrọ - 1 sachet (ma ọ bụ ugboro 3 ọzọ);
- shuga - 1 teaspoon;
- nnu - 1 tuo.
Nkwadebe
Na efere dị iche iche ma ọ bụ iko na mmiri ara ehi dị ọkụ, anyị na-agbaze shuga ahụ, tinye yist ahụ, otu spoons nke ntụ ọka, gbasie ike ma tinye okpomọkụ maka ọkara elekere. Anyị na-awụnye ihe dị n'ite ahụ na-arụ ọrụ, gbakwunye butter, akwa na ntụ ọka. Anyị na-ejikarị aka ma ọ bụ mixer na mpempe akwụkwọ gburugburu. Anyị na-agbanye mgwakota agwa n'ime nnukwu efere, tinye ya na nnukwu efere, na-ekpuchi ya na akwa dị ọcha, tinye ya na okpomọkụ. Mgbe mgwakota agwa dị mma, anyị na-agwakọta ya ma jiri aka anyị jikọọ ya na mkpirikpi (ọ bụrụ na ọ dị mkpa, megharịa usoro ahụ). Anyị na-agbapụta mgwakota agwa "soseji", kewaa ya na mma n'ime ihe nhata nke yiri ya, site na ya ka anyị tụgharịrị gburugburu bọọlụ ọnụ nke ukpa. Debe bọọlụ na mmanụ ma ọ bụ anụ ezi abụba na akpọọ nkụ na oven ruo mgbe ọbara ọbara.
Njikere pampushki na-eje ozi na borscht ma ọ bụ ofe, dị iche iche anyị na-efe garlic gravy (nke kachasị mfe: garlic pounded na mmanụ na-esi nri + nnu nnu). Anyị na-eri pampushki, na-abanye n'ime anụ.
Oseose dumplings si nduku na oven - uzommeputa
Efrata:
- poteto - 5 PC. nkezi nha;
- dum ọka wit - 4-8 tbsp. ngwunye;
- Chicken egg - 2 pcs.;
- Mkpụrụ ala (ose oji, nutmeg, coriander, cloves);
- bọta ma ọ bụ abụba ude - 30 g.
Nkwadebe
Kpoo nduku ahụ ruo mgbe ọ dị njikere n'ụzọ ọ bụla ma kpochaa ya. Mee ka okpukpu sie ike ma gbakwunye ya ma ọ bụ bọta, mgbe ahụ, àkwá na ngwa nri. Ngwa ngwa ma juputara na ndụdụ ma ọ bụ igwekota. Site na nchịkọta nduku mgwakota agwa site n'enyemaka nke ime ụlọ iri nri ma ọ bụ ihe ndozi ejiji anyị na-eme bọọlụ ma tinye ha na mpempe akwụkwọ. Nri n'ime oven maka ihe dị ka nkeji 25. Pampushki si na poteto nwere ike ị rụọ ọrụ dị ka efere dị iche iche, dịka ọmụmaatụ, na creamy garlic sauce ma ọ bụ na mushrooms stewed na utoojoo ude, na anụ ma ọ bụ azụ azụ.
Lenten ofe na garlic - uzommeputa
Efrata:
- ọka wheat (ma ọ bụ weere ya na oatmeal, millet, rye, buckwheat) - iko 2;
- mmiri ara ehi ma ọ bụ mmiri - 1 iko;
- yist - 1 sachet;
- shuga - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
Na mmiri ọkụ ma ọ bụ mmiri ara ehi, shuga na yist na-ata. Tinye obere mmanụ (20 ml dịka) ma jiri nwayọ wụsa ntụ ọka ahụ. Anyị na-agwakọta ntụ ọka ahụ ma tinye ya n'ebe dị ọkụ maka ihe dị ka nkeji 20. A na-agwakọta ntụ ọka ahụ, anyị na-atụgharị otu bọọlụ ma nye ha n'ebe dịtụ anya. Pechem na mpempe mmiri (teecha ya tupu oge uhie). Na-eje ozi na garlic ihendori (lee n'elu). N'ọnọdụ ọ bụla, a na-eji efere dịgasị iche iche na pampushkas na-achọ kaadị dị mma ka ị rie nri ụtụtụ.