Ka anyị chọpụta na ị ga - achọpụta ihe ndị na - adọrọ mmasị gị ugbu a maka isi nri gingerbread na kefir. Nri dị otú ahụ na-adabara na ịṅụ mmanya ọ bụla ma ọ ga-eme ka ememe ọ bụla dị mma.
Ntụziaka mmanụ aṅụ gingerbread na yogọt
Efrata:
Maka ule ahụ:
- kefir - 500 ml;
- achicha uto - 5 tbsp. ngwunye;
- akwa - 2 iberibe;
- shuga - 400 g;
- mmanụ oriri;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- soda - tuo;
- ntụ ọka - 600 g.
N'ihi na glaze:
- shuga - 450 g;
- mmiri 250 ml.
Nkwadebe
A na-ata akwa na mmanụ aṅụ na shuga. Na-ejikọta ude ma ọ bụ kefir, tinye obere soda ma jikọta uka na whisk ruo mgbe ọdịdị nke ụfụfụ airy. Mgbe nke a gasịrị, jiri nlezianya jikọta ngwakọta kefir na ngwakọta ngwakọta ma wụsa mmanụ mmanụ. Anyị na-agwakọta ntụ ọka ahụ: wụsa na ntụ ọka, jiri ihe dị mma gwakọta. Na njedebe, ọ ga-apụta na ọ na-agbanwe ma dị mfe ịda n'azụ. A na-etinyezi mgwakota agwa n'ime nnukwu efere wee kwụrụ maka ihe dị ka minit 30. Mgbe ahụ, anyị tụgharịrị ya n'ime akwa 2 cm nke ukwu ma bechapụ achịcha ndị ahụ site n'enyemaka nke iko. Gbasaa ha n'ite mmiri na-akpọ nkụ na-akpọ nkụ n'ime minit 30. Oge a anyị na-akwadebe icing: mmiri na-eme ka obụpde, tinye sugar, mix na esi nri maka minit 10. Akpọrọ gingerbreads na kefir na mmanụ aṅụ anyị na-etinye na nnukwu saucepan, wunye ọkụ glaze ha na mix.
Mint gingerbread na kefir
Efrata:
Maka ule ahụ:
- kefir - 500 ml;
- shuga - 500 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- mmanya - 1 tbsp. akwa;
- soda - tuo;
- ntụ ọka - 3 ihe;
- Mint tụlee - 1 teaspoon.
N'ihi na glaze:
- sugar granulated - 500 g;
- mmiri - 1 tbsp.
Nkwadebe
Tụlee ụzọ ọzọ esi eme ka gingerbread na kefir. Kefir ka agwakọtara ya na sugar, wunye ya na mmanu ihe oriri, gbakwunye ihe mint, sked soda ma kpoo ya. Ekem, ji nwayọọ nwayọọ wụsa na ntụ ọka na mix bụghị oké mgwakota agwa. Wepuo ya na o bughi ihe di oke nkpa ma kpochapu udiri nke akpa. Rie ihe dị ka ogo 180 na oven dị ọkụ tupu ihe dị ka nkeji iri anọ. Maka ice, tinye shuga n'ime mmiri ma na-akpali, mee ka obụpde, esi na mmiri ọkụ dị ihe dị ka nkeji 7. Mgbe kuki gingerbread na kefir na-enweghị àkwá ga-ajụ oyi, anyị na-etinye onye ọ bụla n'ime shuga sirop wee hapụ ha.
Ntụziaka nke gingerbread ụlọ na kefir
Efrata:
Maka ule ahụ:
- ntụ ọka - 450 g;
- obi chiiz - 300 g;
- kefir - 100 ml;
- akwa - 1 ibe;
- margarine - 80 g;
- shuga - 150 g;
- ntụ ntụ - tuo.
N'ihi na glaze:
- powdered sugar - 150 g;
- ihe ọṅụṅụ lemon - 5 teaspoons.
Nkwadebe
Achị na-ede akwụkwọ na sugar, wụnye kefir, tinye cheese na mix ọma. N'ebe ahụ , gbanye ntụ ọka ahụ, ntụ ọka, nnu, tinye margarine gbazee ma ghee ya. Wepụ ihe mgwakota agwa ahụ, jiri otu iko ma kpochaa achịcha gingerbread na-eme achịcha na-eme achịcha, nke a na-eme ka ọ dị ọcha. Oge a anyị na-akwadebe icing: sugar ntụ ntụ ete na ihe ọṅụṅụ lemon na ejighị ya kpọrọ impregnate ya na pastry anyị. Nke ahụ bụ ihe niile, gingerbread nke a na-eme n'ụlọ na njikere.
Chocolate gingerbread na kefir
Efrata:
Maka ule ahụ:
- kefir - 1 ihe;
- sugar - 1 ihe;
- soda - tuo;
- mmanụ ọka - 3 tbsp. ngwunye;
- akwa nkochi ime akwa - 1 ibe;
- obere ego - ma ọ bụrụ na achọrọ;
- ntụ ọka - 2 tbsp.
Maka ude:
- akwa ọcha - 2 pcs.;
- sugar granulated - 0,5 ihe;
- koko ntụ ntụ - 3 teaspoons;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Anyị na-enye nhọrọ ọzọ, otu esi akpọọ nkụ gingerbread na kefir. Anyị na-ebute nnukwu efere, wụnye kefir, gbanye shuga, tinye soda, nkochi ime akwa, peanuts na ntụ ọka. Mgbe nke ahụ gasịrị, wụsa tebụl ahụ na ntụ ọka, tụgharịa mgwakota agwa n'ime akwa dị mkpa ma bechapụ akpa ndị ahụ na iko. Anyị na-etinye ha na mpempe akwụkwọ na-ekpo ọkụ ma na-akpọọ nkụ na ọkara okpomọkụ ruo mgbe ọ dị njikere. N'oge a, anyị na-akwadebe ude chocolate : whisk ọcha ndị ọcha na sugar, tinye koko na vanillin. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma na-ekpuchi chaze na chalebread na-ekpo ọkụ.