Ọ dị mfe ịzụta ọgwụ mgbochi a na-etinye na nsị na ụlọ ahịa karịa ime ya n'onwe gị: ọtụtụ n'ime ebe kachasị mma nke mgwakota agwa, mgbe mmiri gwakọtara ghọọ isi ihe dị iche iche maka ebe ị na-ahụkarị. Ọ bụ maka ntụziaka sitere na ule nke Philo ma a ga-atụle ya mgbe e mesịrị.
Baklava si ule nyocha
Ọ bụrụ na ị maghị ihe ị ga-eme site na mgwakota agwa ahụ, malite na sweets, na ọbụna karị - na -eme ihe eji esi nri na-adabere na mgbanwe Gris nke omenala nke ọma a na-adabere na mmanụ aṅụ na mkpụrụ.
Efrata:
Maka sirop:
- shuga - 360 g;
- mmiri - 500 ml;
- cloves - 2 buds;
- ihe ọṅụṅụ lemon - 15 ml;
- 1 lemon peel;
- mmanụ aṅụ - 30 ml.
Maka ule ahụ:
- ihe nkedo nke filo - 500 g;
- bọta - 200 g;
- walnuts - 200 g;
- almọnd - 100 g;
- sugar granulated - 40 g;
- cinnamon ala - 5 g;
- tuo ala cloves.
Nkwadebe
Anyị na-amalite na sirop: tinye ihe niile na-emepụta ihe dị na saucepan ma tinye ya na okpomọkụ. Esi nri sirop, edemede, ruo mgbe kristal sugar na-agba. Isi ihe bụ ịhapụ ka syrup ahụ ruo mgbe shuga gwakọtara kpamkpam, ma ọ bụghị nke a, ọ ga-amalite ịkụ ọkụ ma na-eti mkpu. Mgbe, obụpịa sirop maka minit 10, wepụ ya na okpomọkụ na nje. Mee ka ọ dị jụụ.
Mgbe ị na-ekpo ọkụ na oven ruo 160 Celsius C, na-egosiputa ntụ ọka mgwakota agwa ma dowe ha na towel towel. Anyị na-agbasa akwụkwọ 6 phyllo na mpempe mmiri, promazyvaya onye ọ bụla gbazere butter. Richaa mkpụrụ na sugar na ngwa nri, wụsa ọkara nke ngwakọta na isi nke mgwakota agwa, kpuchie ya na abụọ ọzọ filo epupụta, na kesaa ihe fọdụrụ nri. Na-esote, na-ekpuchi mkpụrụ ya na mmanụ elekere isii nwere mmanụ.
A na-egbutu n'elu baklava n'ime diamonds site na mma mma na-etinye pan na oven. Mechaa baklava otu awa, ozugbo ị gbarịrị ihe na oven, gbanye mmiri sirop ma hapụ ka ajụkwa ya kpamkpam.
Azu na ule uzo - uzommeputa
Ọ bụghị ihe nzuzo na pastry dị ụtọ na-esi na filo dị ụtọ na crunchy, ma gịnị maka isi nri?
Efrata:
- ntụ ọka;
- nri salmon - 550 g;
- ọcha yabasị - 80 g;
- carrots - 50 g;
- ụtọ ose - 80 g;
- bọta - 60 g;
- mmanụ aṅụ - 5 ml;
- paprika - 3 g.
Nkwadebe
Ghichaa akwụkwọ nri ma gbanye ha na ọkara nke butter. Anyị na-agba mmiri ahụ na mmanụ aṅụ, echefula banyere nnu na paprika. Azụ, kpochapụrụ ọkpụkpụ na akpụkpọ ahụ, na-egbutu ya na ụdọ nke ọkara.
A na-ekpo ọkụ ọkụ ruo 190 ° C. Kewaa mgwakota agwa n'ime okpukpu asatọ, griiz nke o bula n'ime ha na busi ma jikoo ya na onye ozo. Anyị na-ekekọrịta ihe ndozi dị n'etiti ebe anọ sitere na mgwakota agwa, jikọọ ọnụ ọnụ nke mgwakota agwa ahụ n'etiti ma tinye "akpa" ahụ na tray mmiri. Anyị na-akpọọ nkụ na-ewepụta minit 15.
Achịcha na-esi ísì
Efrata:
- ntụ ọka;
- àkwá - 6 pcs.
- yogọt - 420 g;
- mmanụ olive - 185 ml;
- oroma - 2 tsp.
- ihe ọṅụṅụ oroma - 125 ml;
- shuga - 125 g + 440 g;
- ntụ ntụ - 1 tbsp. ùkwù;
- oranges - 3 iberibe;
- osisi cinnamon.
Nkwadebe
Ngwakọta nke mgwakota na-anakọta lumps ma tinye na ala 20 cm, na-ahapụ ka ịkụọ 3 awa.
Were nsen na yogot, gram 125 nke shuga, butter na oroma. Gbakwunye ntụpọ ahụ, wụsa ngwakọta n'elu isi nke mgwakota agwa ma kpuchie ya na 3-4 n'ígwé nke eriri n'elu. Anyị na-eme achịcha ahụ na 180 Celsius maka minit 50.
Ka ọ dị ugbu a, kụrụ caramel na-adabere na ihe ọṅụṅụ oroma, iko mmiri na shuga nke fọdụrụnụ. Na sirop, anyị na-etinye pawuda na oroma oroma, kpoo ihe niile rue mgbe ogbo ma wepu ogwu pawuda. Wunye sirop n'elu achịcha ahụ wee hapụ nke ahụ iji jụụ kpamkpam.
Efere achicha e ji esi agwọ
Efrata:
- inine - 600 g;
- cheese cheese - 200 g;
- obi chiiz - 200 g;
- ude uto - 200 ml;
- walnuts - 100 g;
- àkwá - 2 iberibe;
- ntụ ọka.
Nkwadebe
Akwụkwọ nri na-etinye n'ime pan frying, dị jụụ ma jikọta ya na cheese chiri, ude mmiri uto, feta, mkpụrụ na àkwá. Anyị na-agbanye mgwakota agwa n'ime akwa ma wepụ ya kpamkpam site na ndozi ya. Ghichaa mgwakota agwa n'ime mpịakọta, wee tinye "nsị" ma tinye ya na pan. Anyị na-akpọọ nkụ maka minit 40 na 180 ° C na ọrụ.