Ya mere, ị nwere ike ime ka ezinụlọ gị nwee obi ụtọ, na-atọ ụtọ chocolate dị ka nutella, anyị kwadebere ntụziaka ndị dị oke mma, nke na-akọwa otú e si eme ihe a na-arụ n'ụlọ.
Ntụziaka maka pasta "Nutella" n'ụlọ na-enweghị mkpụrụ
Efrata:
- akwa nsen - 3 iberibe;
- ezigbo shuga - 220 g;
- okpo odo - 3 tbsp. ngwunye;
- ọka wit - 5 tbsp. ngwunye;
- Vanillin - 1 ihe;
- mmiri ara ehi (3.2%) - 650 ml;
- Bọta - 70 g.
Nkwadebe
Nwepu iche site na shei jikọtara na vanilla, obere shuga na aka ole na ole na-egbu ya ruo mgbe ọdịdị nke ụfụfụ dị. Mgbe ahụ, anyị na-atụgharị ntụ ọka nke na-edozi ahụ, koko ojii, gbakwunye mmiri ara ehi na otu whisk niile jikọọ. A na-edozi otu iko kọfị kọfịnye na mmiri ịsa mmiri dị njikere. Anyị na-ekpo ọkụ ma na-agwakọta nri anyị n'otu oge ma ọ bụrụ na nchịkọta nke chocolate na-aghọwanye ụda. Mgbe ahụ, anyị na-atụba butter butter na ya na ebe n'ime nkeji 3 anyị debere ya. Ozugbo mgbochi ahụ na-adị jụụ, anyị na-ebufe ya na ite dị mma ma na-etinye ya n'ime refrjiraeto awa 3 tupu mmalite nchịkọta.
Ezinụlọ nutella na walnuts bụ ụzọ nchịkọta kacha mma
Efrata:
- chocolate - chocolate - 1 tile (100 g);
- mmiri ara ehi zuru ezu - 1 nwere ike (380 g);
- bọta - 60 g;
- mmiri ara ehi abụba - 70 ml;
- walnuts - 180-200.
Nkwadebe
Ghicha ya na ncha nke aka gị ka ochichi nke ejiji kpuchie ya. Ọzọkwa, nke mere na ọnụnọ nke mkpụrụ na nutelle nwere mmetụta dị mma, anyị ji mma dị nkọ na-egbutu ya na nha ị chọrọ.
Akpụ akpụkpọ anụ chocolate na-agbaba n'ime iberibe iberibe ma tinye ha na nnukwu igwe ma ọ bụ saucepan. Nye ha, tinye otu ezigbo butter, wụsa mmiri ara ehi niile ma gbazee ihe niile dị na nnukwu efere ahụ na mmiri batrị. Mgbe anyị hụrụ na ngwakọta chocolate-mmiri ara ehi amalitela ịbụ, anyị na-ewebata ya na hazelnut ahụ a na-azọpịa, anyị na-agbasa ite nke mmiri ara ehi na-eme ka mmiri gwakọtara ma na-ebugharị ihe niile n'ime efere nri nke efere. Na-agwakọta pasta ahụ, anyị na-enye ihe ịrịba ama mbụ nke esi esi ya, ma wepụ ọkụ ahụ na nutela ozugbo. Anyị na-agbanwe nke a na-enweghị atụ, chocolate-nutty yummy na kremankam ma ọ bụ na nnukwu nnukwu tray ma jiri ndidi na-echere ya ifriizi na refrjiraeto maka 3.5-4 awa.
Ngwa ngwa uzommeputa maka arụrụ n'ụlọ chocolate onyinye "Nutella"
Efrata:
- mmanụ nri (odorless) - 320 ml;
- koko ntụ ntụ - 4 dessert spoons;
- mmiri ara ehi a na-arụ n'ụlọ - 180 ml;
- sugar powdered - 120 g.
Nkwadebe
Ebe ọ bụ na nhazi a, anyị adịghị akpọọ nkụ ahụ, mmiri ara ehi anyị na-eji eme ihe
Anyị na-awụnye mmiri ara ehi a na-eme nke ọma na nnukwu efere, na-etinye ntụ ntụ shuga na ya na mmanụ ntụ. Anyị na-agbanye bọmbụ ahụ na mgbe obere oge ole na ole gafechara ya, anyị na-amalite nwayọọ nwayọọ na-agbakwunye ya mmanụ nchịkọta mmanụ. Mgbe mpempe akwụkwọ ahụ na-eji nwayọọ nwayọọ edozi, anyị na-agbanyụ blender ahụ, wụsa ya n'ime iko ọ bụla ma nyezie nutella obere oge iji jụụ n'ime oghere friji.