Gingerbreads - ihe ọṅụṅụ na-atọ ụtọ ma na-atọ ụtọ, nke na-eme ka ihe oriri dị iche iche dị iche. Ha nwekwara ike icho osisi Krismas mma, nye ndị enyi ma ọ bụ na-arụ ọrụ tii, na-achọpụta na a na -agba chaa chaa . Ka anyị lelee ntụziaka ole na ole maka ụlọ mere gingerbread.
Ntụziaka maka Mint gingerbread
Efrata:
- pawuda ala - 2 tsp;
- ntụ ọka - 1,5 ihe;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- nchara nchara;
- nutmeg - tuo;
- shuga shuga - 1 ihe;
- akwa - 1 ibe;
- mmanụ ihe oriri - 50 ml;
- Mint isi - 5 tụlee;
- mmanụ aṅụ - 2 tbsp. spoons.
Nkwadebe
N'ime nnukwu efere, jikọta bọta na akwa ahụ, wụsa shuga shuga, tinye mmanụ aṅụ ahụ, gbakwunye ihe mint ahụ ma kpochapụ ihe niile nke ọma. Na nnukwu efere, jikọta ntụ ọka na nnu, tụsaa ntụ ọka, cloves, cinnamon na nutmeg. A na-ekpo ọkụ ọkụ na 180 degrees, na pan kpuchie akwụkwọ. Anyị na-ejikọta ma mix mix na igwakorita na mgwakota agwa. Anyị kewara ya na akụkụ 2, tụgharịa n'ime sausaji ma bee n'ime mpekere. A na-agbanye bọmbụ ọ bụla na shuga ma jiri aka ya kwado ya. Na-etinye gingerbread na akpụkpọ anụ ma na-akpọọ nkụ maka nkeji 15 na oven.
Ntụziaka mmanụ aṅụ gingerbread n'ụlọ
Efrata:
- ntụ ọka - 4.5 st.
- sugar - 1 ihe;
- ntụ ọka ntụ ọka maka ule -1 tsp;
- mmanụ - 150 g;
- mmanụ aṅụ mmiri mmiri - 3.5 tbsp. ngwunye;
- mmiri - 0,5;
- nri soda - 1 teaspoon;
- pawuda - 1 teaspoon;
- cloves - 0,5 tsp.
- akwa ọcha - 1 pc.;
- lemon ọhụrụ ihe ọṅụṅụ - 1 tbsp. ùkwù;
- sugar powdered - 1,5 tbsp.
Nkwadebe
Na saucepan, jikọta mmiri na sugar na mmanụ aṅụ. Tinye efere na ọkụ ma kpoo mmiri ahụ. Tinye pawuda, ginger, cloves, bọta, nwuo ma wepu ya. Gwakọta ntụ ọka na ntụ na soda. Anyị na-agbanye ngwakọta ọkụ na-ekpo ọkụ, anyị na-eme ka bọl si mgwakota agwa ma tinye ya n'ime friji, na-etinye ya na fim. Enwu ọkụ ma kpoo ọkụ ruo ogo 200. Site na mgwakota agwa anyị na-adọkapụ obere mpempe akwụkwọ, tụgharịa ya nke ọma ma bechapụ gingerbread na ebu. Anyị na-ekpuchi tray na-eji akwụkwọ, gbasaa gingerbread ma na-asa ya na oven maka minit 6. Ka ọ dịgodị, tie ndị ọcha ọcha na mmiri lemon ma jiri nwayọọ nwayọọ wụsa na powdered sugar. A na-ebufe ihe ngwakọta nke a na-etinye na akpa ihe eji emepụta ihe ma anyị na-ekpuchi ya na gingerbread na-ekpo ọkụ.
Ntụziaka maka Tula gingerbread
Efrata:
Maka ule ahụ:
- sugar - 1 ihe;
- akwa - 2 iberibe;
- margarine - 100 g;
- soda - tuo;
- ala pawuda - 1 tbsp. ùkwù;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- ntụ ọka - 2,5 ihe;
- jam oke.
N'ihi na glaze:
- shuga - 4 tbsp. ngwunye;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Na mmanụ aṅụ gbazere anyị na-atụba soda, anyị na-etinye àkwá, anyị na-atụba shuga na ala cinnamon. Mee ka ebe dị mma na ebe a na-asa mmiri maka minit 10. Anyị na-ewepụ ego ahụ, wụsa ya na ntụ ọka ahụ ma ghee ya. Anyị kewara ya na akụkụ abụọ, gbanyee ọ bụla ma kpoo otu achicha na jam. N'elu, dowe ihe achicha nke abuo, kpoo onu ma mechie achicha ahu n'ime oku di oku ruo mgbe eburu. Ka ọ dịgodị, anyị na-akwadebe glaze: kpoo mmiri ahụ, wụsa shuga ma were minit 3.
Ntụziaka maka gingerbread chocolate
Efrata:
- ntụ ọka - 500 g;
- koko - 30 g;
- soda - 1 teaspoon;
- bọta - 100 g;
- akwa - 4 iberibe;
- sugar - nụrụ ụtọ;
- sugar powdered - ma ọ bụrụ na achọrọ;
- ngwa nri anuahade - 1 teaspoon.
Nkwadebe
Kewapụ anya yolks ahụ nke ọma site na ndị ọcha wee tie ya na igwe agwakọta ruo mgbe ụfụfụ buru ibu. Mgbe ahụ, gụọ mmanụ ahụ iche iche na sugar, tụpụ nri, koko ma gbakwunye egg yolks, na-enweghị ikpochi ọnụ. Mgbe nke ahụ gasịrị, anyị na-ewebata ntụ ọka na soda, debe ndị na-edozi ahụ ma gwakọta ya. Anyị na-atụgharị ya n'ime achicha dị mkpa, bechapụ ihe oyiyi ọ bụla ma tinye ihe ndị a na-etinye n'ime bred, nke mmanụ na-esi na ya. Anyị na-esi nri maka ihe dị ka minit 10 na oven na-ekpo ọkụ, ma na-eje ozi ya na tebụl, na-ekesa sugar ntụ ntụ ma ọ bụ na-eme ka mmiri gbaa.