Ube na caramel - uzommeputa

A na - ejikarị mkpụrụ osisi dị iche iche eme ihe dị ka ihe kachasị mma maka nkwadebe nke desserts dị iche iche. A ghaghị ịghọta na mkpụrụ osisi bụ ihe kachasị mma nke nri ndị dị otú ahụ, n'ihi na ha nwere ihe ndị dị ndụ na-aba uru maka ahụ mmadụ: vitamin na ihe ndị na-emepụta ihe, organic acids, ihe ndị na-emepụta osisi na ihe ndị dị ndụ.

Anyị ga-agwa gị otu esi esi nri pear na caramel, nri a magburu onwe ya ma dị ezigbo ụtọ ga-amasị ụlọ gị na ndị ọbịa. Tụkwasị na nke ahụ, a pụrụ iji pears nwere ike ịmalite iji mee ka ihe ndị dị mgbagwoju anya. Iji kwadebe pears na caramel, ọtụtụ iche, gụnyere oge oyi, dị mma, ma ọ dịghị mma ịhọrọ nrọ ụrọ nke caramelization, mkpụrụ ndị a dị ụtọ na-atọ ụtọ n'ime onwe ha, n'enweghị usoro ọ bụla e ji esi nri.

Ube na caramel - uzommeputa

Efrata:

• pears adịghị adụ - 2 pcs.;
• bọta, eke - 50 g;
• shuga - 2-3 tbsp. ngwunye;
• mmiri - 150 ml;
• mmanya na-acha ọcha (vermouth, martini, sherry, Madera, nutmeg) ma ọ bụ cognac - 30 ml;
• lemon - 0,5 pcs.

Nkwadebe

Na efere frying, na-agbaze shuga n'ime caramel na obere okpomọkụ. Tinye bọta na ngwakọta. Ngwa ngwa belata pears na ọkara, wepụ mkpụrụ osisi na ihe niile dị oke ụba. Wụsaa mmiri mmiri lemon n'akụkụ akụkụ ahụ. Jiri nwayọọ wụsara mmiri na mmanya na pan na mix (mmiri ka mma). Anyị na-etinye halves nke pears na pan frying na bee ala.

Obụpịa nsị nke pears maka nkeji 5, gbanwee ma sie nri dị ka otu. Achịcha ga-ekpuchi. Gbanyụọ okpomọkụ na kpoo pears na sirop. Anyị na-agbasa oghere nke pears ahụ n'ije ozi na wụsara sirop ebe a na-agba ha. Anyị na-eje ozi pears na caramel na cream ice cream (plombir, chocolate plombir). I nwere ike ijere nri a, gin na tonic na akwukwo mint, ihe omumu nke ozo, ndi na-adighi ewe oyi, tii ma o bu ndi ozo.

Achịcha na pears na caramel

Efrata:

• pears - 3 PC. nkezi nha;
• bọta - 50 g;
• shuga - 3 tbsp. ngwunye;
• mmiri 100 ml;
• ọcha dessert wine ma ọ bụ brandi - 1 tbsp. ùkwù;

Maka ule ahụ:

• Ntụ ọka ntụ ọka - ihe dị ka iko 1;
• ọka starch ọka - 4 tbsp. ngwunye;
• kefir - 1 iko;
• ude ma obu ude - 100 ml;
• Chicken egg - 2 pcs.;
• shuga - 100 g;
• mkpụrụ chopped walnuts ma ọ bụ hazelnuts (ndụ) - banyere 1 cup;
• soda - 1 tuo;
• vanilla - 1 tuo;
• brandy - 1 tbsp. ùkwù;
• Bọta.

Nkwadebe

Kwadebe syrup caramelizing na pan frying (uzommebe gara aga, lee n'elu). A ga-egbutu pears n'ime obere mpekere karịa ihe dị ka 1 cm ma fesa ya na ihe ọṅụṅụ lemon. Obụpde ube ube na sirop maka minit 5-8 na obere okpomọkụ. Ọ bụ ezie na ube dị na caramel na-ajụ oyi n'ime ite frying, anyị na-akwadebe mgwakota agwa maka achịcha ahụ.

Anyị na-agbanye ọkụ na oven - kwe ka ọ na-ekpo ọkụ.

Gwakọta ntụ ọka na starch ma gbanye n'ime nnukwu efere. Anyị na-agbakwunye àkwá, sugar, cream cream, kefir, soda, vanilla na brandi. Anyị na-agwakọta mgwakota agwa - ọ ga-abụ ubé thicker karịa mgwakota agwa maka pancakes. Ọ ka mma ka igwakpo ihe mgwakota agwa na agwakọta, ihe achicha ahụ ga-eme ka ọ dịkwuo mma. Lubricate na butter nke ebu ma wụsa ọkara nke mgwakota agwa n'ime ya ka ọ na-ekesa n'ụzọ ziri ezi na ala. N'elu, gbasaa mpekere nke pear caramelized, fesaa ya na mkpụrụ osisi a kụrụ, wụsa ọkara nke abụọ nke mgwakota agwa ahụ, site na n'elu wee fesa ya na mkpụrụ. Ime ihe dị ka nkeji iri anọ. Anyị na-agbapụta achịcha ndị a kwadebere mgbe anyị wepụsịrị ihe site na ebu ya na sirop, bụ nke e ji esi ya. Tupu ịcha ma na-eje ozi, ka anyị kpoo achicha ahụ obere.

Ijere ụdị achịcha a kacha mma na tii, na chocolate ma ọ bụ compotes, kọfị adịghị mma, ọ ga-eme ka nsị a nụchara anụcha nke ihe oriri a dị oke mma.