Jelly achicha bụ ihe mara mma ma maa mma nke ga-eme ka tebụl gị dị mma. Nri nka a abughi nani ihe di nma, ma n'otu uzo ihe ruru uzo na obere kalori. N'ihi ya, ọ ga-amasị ọbụna ndị na-azọpụta ya ọgụgụ.
Mkpụrụ osisi na jelii
Efrata:
- ụtọ crackers - 300 g;
- ude mmiri 20% - 700 ml;
- sugar - 1 ihe;
- mkpụrụ vaịn - 200 g;
- mịrị - 100 g;
- chocolate - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- mkpụrụ osisi jelii - 1 hà.
Nkwadebe
Iji malite, anyị na-esi na gelatin, wee kpoo ya na mmiri na-asa mmiri ma mee ka ọ dị mma. Mkpụrụ vaịn wunye mmiri esi mmiri, anyị na-eguzo maka minit 10, wee rinsed ma gụchaa, na-atụghachi ya na sieve ahụ. Jelly diluted na mmiri, dịka ntụziaka na ngwugwu. Anyị na-agbaji aka anyị n'ime obere iberibe.
Ugbu a, tinye ude na-egbuke egbuke n'ime ihe oriri, tinye sugar na vanillin, tie ya na igwe agwakọta. Mgbe ahụ jiri nwayọọ wụsa gelatin, tụba chocolate, mkpụrụ vaịn na crackers. Nkume juputara wee jikọta ya na ebughari ya. Anyị na-eziga achicha ahụ na friza, ma mgbe minit 30 gasịrị, anyị wepụtara ụdị ahụ ma gbasaa mkpụrụ vaịn si n'elu. Jupụta jelii ma kwadebe ọzọ na friji. Ozugbo oyi akwa ahụ siri ike, wepụ ihe nchịkọta si jelii na ude mmiri na-egbuke egbuke site na mpụta ma jeere ya ozi na tebụl.
Achicha na jelii na bisikiiti
Efrata:
- bọta - 50 g;
- shuga - 75 g;
- akwa - 3 iberibe;
- ude uto - 2 tbsp. ngwunye;
- ntụ ntụ ntụ - 10 g;
- ntụ ọka;
- koko - 2 tbsp. ngwunye;
- Mkpụrụ - nụrụ ụtọ.
Maka oyi akwa nke abụọ:
- obi chiiz - 200 g;
- ude uto - 200 ml;
- sugar powdered - 2 tbsp. spoons.
Maka akwa atọ:
- jelii - 1 ihe;
- mmiri esi mmiri - 350 ml;
- udara - 20 iberibe.
Nkwadebe
Iwere bred bisikiiki na jelii, bọta na sugar, gbakwunye àkwá, tinye ude mmirimmiri ma kpoo ya nke ọma ruo mgbe o siri ike. Ugbu a, fesaa obere ntụ ọka, ntụ ntụ, koko ma ghee ya. A na-ehicha mkpụrụ site na shea, ma, n'emebighị ya, wụsara ya ozugbo. Ugbu a, anyị na-agbanwefe ntụ ọka ahụ n'ime efere na-esi nri ma tinye ya na oven maka mmiri.
Na oge a ka anyị na-akwadebe ndozi maka oyi akwa nke abụọ. Iji mee nke a, tinye cheese chiiz na onye na-edozi ya ma jiri okwute mechie ya nke mere na o juru ya anya ma gbanwee ikuku. Mgbe ahụ gbakwunye sugar powdered, tinye obere ude mmirimmiri ma jikọta ihe niile. Njikere iji kuki bisiki ahụ nke oma ma kpoo ya. Ọzọ, dina na chocolate achicha curd jelii ma tinye achicha na refrjiraeto.
Na mmiri, wụsa mmiri, ọkụ, wụsa jelii si na sachet na, na-akpali akpali mgbe niile, sie ruo mgbe jelii na-agbaze kpamkpam. A na-esi na friji ahụ wepu achịcha a na-ekpo oyi, wụpụ jelii ma weghachite ya na friji. Tupu na-eje ozi, icho mma na achicha na obi cheese na jelii na freshly anuahade mkpụrụ osisi na tomato.
Jelii achicha "Broken glass"
Efrata:
- ude uto - 500 ml;
- Piich mkpọ - 200 g;
- kuki - 100 g;
- jelii multi-acha;
- vanillin - 10 g;
- gelatin - 10 g.
Nkwadebe
Ya mere, ịmalite, dozie 2 jelii, na-agbaso ntuziaka. Gelatin jupụtara na mmiri wee hapụ oge maka ncha. Mgbe nke ahụ gasịrị, tinye ya na obere ọkụ, kpoo ya n'ọkwa 50, gbanye ma wepụ ya na efere ahụ. A na-ebipụ pọọ ọnụ n'ime nnukwu iberibe, anyị na-ejikwa aka anyị kichaa kuki ahụ. Anyị na-eji efere jelị na-agbanye ala ọ bụla maka 30 sekọnd na akpa na mmiri ọkụ ma gbanye ya na efere.
Mgbe ahụ, anyị na-ejikọta ma jellies ọ bụla. Ugbu a, buru nnukwu efere salad, tinye ude na-egbuke egbuke n'ebe ahụ, gbanye shuga, vanillin ịkụta ma tie ihe niile iji kpochapụ kristal shuga. Mgbe ahụ, wụpụ gelatin ahụ dị mma, gbakọta, tinye piich, kuki na jelii jupụtara na ya.
Jiri ihe na-eji nwayọọ jikọta ihe niile ka kuki wee bịa. Mgbe nke ahụ gasịrị, anyị na-etinye achicha ahụ na friji. Tupu ị na-eje ozi, tinye akpa ahụ na eji megharịa ọnụ maka 20-30 sekọnd na nnukwu ihe oriri nke mmiri ọkụ, kpuchie ya na efere efere ma gbanye ya.