Sausaji chocolate chocolate - ihe omumu mara nke otutu. A na-edozi ụdị ọgwụgwọ a na mgbakwunye nke kuki, mkpụrụ, mmiri ara ma ọ bụ mkpụrụ osisi candied. Ntụziaka dị mma nke na-adịkarị mma, oge nhazi oge a bụ ezigbo ihe mgbakwunye na iko kọfị, tii ma ọ bụ iko nke compote. Otu esi eme ka sausaji chocolate a ma ama, anyi ga-agwa ya n'isiokwu a.
Ntụziaka maka sausaji chocolate Italian "Salame di cioccolato"
Efrata:
- shuga - 250 g;
- almọnd - 1 ihe;
- bọta - 300 g;
- obere imeju - 500 g;
- akwa - 1 ibe;
- koko - 3 tbsp. ngwunye;
- sugar powdered - 4 tbsp. spoons.
Nkwadebe
Anyị na-akụ kuki ahụ n'ime obere iberibe (ma ọ bụghị n'ime mpempe akwụkwọ), na-akụtụ mkpụrụ ahụ na blender ma jikọta ya na biscuits. Na mmiri ịsa mmiri, anyị na-amanye bọta, tinye sugar ntụ ntụ, koko ntụ ntụ na egg raw a kụrụ akụ - na-etinye na ngwakọta na obere okpomọkụ nke 3-5 nkeji na ntanetị anyị ntanetị dị njikere, ọ na-anọgide na-agwakọta ngwakọta kuki na mkpụrụ n'ime ya.
Ugbu a, anyị na-atụgharị na nhazi nke nchikota: mgbe nkuku ahụ na-adaba ala, anyị na-agbasa ya na otu mpempe akwụkwọ ma tụgharịa ya na soseji mmiri, kechie ya na fim ma zipu ya na friji maka awa 3.
Ntụziaka maka sausaji chocolate na mmiri ara ehi
Efrata:
- kuki - 100 g;
- mmiri ara ehi - 60 g;
- Ejiri agwaekere - 30 g;
- bọta - 50 g;
- chocolate - 200 g;
- powdered sugar - 1 tbsp. ngaji.
Nkwadebe
Iberibe chocolate na ite mmiri. A na-eme kuki ka ọ bụrụ ihe e ji esi nri ma jikọta ya na butter butter. N'ime mmanu mmanu mmanu, gbakwunye dum, peeled, peanuts a na ocha na chocolate, jiri nwayọọ nwayọọ tinye mmiri ara ehi. Mgbe uka ahụ na-edozi, anyị na-agbasa ya na mpempe akwụkwọ, tụgharịa ya na soseji ma hapụ ya maka awa ole na ole n'ime friji ma ọ bụ 30 nkeji na friza. Mgbe ụlọ chocolate sausage stiffens, ọ nwere ike na-akpọgharị na koko ma ọ bụ hapụrụ na foil, bee n'ime obere akụkụ. Ejikere mmiri ara ehi chocolate na mmiri ara ehi nwere ike ịkwado ya ma ọ bụrụ na ọ na-eme ya ma sie ya.
Sausaji chocolate na kuki na mmiri ara ehi
Efrata:
- biscuits chocolate - 500 g;
- agbaze chocolate ma ọ bụ "Nutella" - 200 g;
- mmiri ara - ½ ihe;
- Vanillin - na njedebe nke mma;
- mkpụrụ - 50 g;
- marmalade - 50 g.
Nkwadebe
A na-agbaze kuki kuki ka ha ghọọ mkpụrụ osisi na mkpụrụ ọ bụla. Anyị na-ejupụta "Nutella" ma tinye mmiri ara ehi ruo mgbe a na-enweta ihe nkwụsịtụ pasty. A na-arụ ọrụ chocolate uka na obere mpempe vanillin ma ọ bụ vanilla ma we tinye marmalade. Anyị na-etolite sausaji chocolate, kechie ya na fim wee hapụ ya na friji maka awa 2.
Nkwadebe nke sausages chocolate na white chocolate
Efrata:
- ọcha chocolate - 200 g;
- sugar granulated - 100 g;
- Bọta - 40 g;
- kuki - 100 g;
- pistachios - 50 g;
- mkpụrụ osisi candied - 50 g;
- udara mmanya - 30 g.
Nkwadebe
Chocolate anyị na-agba mmiri na bat, tinye sugar na otu butter. Na a na-eme ka ọ dị mfe, kuki kuki ma gbakwunye ya na chocolate. Ihe dị njikere ntanetị anyị na-ejikọtabeghị pistachios, mkpụrụ osisi candied na mpekere nke mmanya udara.
I nwekwara ike ikwupụta ihe efu gị ma kesaa uka ahụ n'ime akụkụ 2: otu ihe na-acha ọcha chocolate na mkpụrụ, na nke abụọ na nwa chocolate na mkpụrụ osisi candied. A ghaghị ịpịkọta akụkụ abụọ ahụ na mpempe akwụkwọ (fesa ya na shuga powdered sugar), wee jikọta akwụkwọ abụọ ahụ site n'ịtọ ha n'elu ibe ha ma na-atụgharị n'ime soseji dị ka akwụkwọ mpịakọta. A ghaghị ime ka ihe oriri dị otú ahụ dị ọhụrụ dị na friza maka minit 30-40, wee jee ozi, fesa ya na powdered shuga. Ezi agụụ!