Taa, anyị ga-enye gị ntụziaka dị mfe nke achicha mmanụ aṅụ n'ụlọ, nke ị nwere ike ịme nri a dị ịtụnanya ma ọ bụrụ na ị nwere multivark ma ọ bụ naanị pan nke frying.
Kedu esi esi nri achicha achicha na ajuju?
Efrata:
Maka ule ahụ:
- Ntụ ọka ọka - 210 g;
- àkwá - 3 iberibe;
- mmanụ aṅụ - 100 g;
- sugar granulated - 100 g;
- ntụ ntụ ntụ - 12 g;
- mkpụrụ osisi a kụrụ akụ - 50 g;
Maka ude:
- achicha uto nke nwere oke abuba nke 20% - 500 g;
- sugar powdered - 75 g;
- ude cream thicker - 10 g;
- vanilla sugar - 15 g.
Nkwadebe
Osisi nke ime ụlọ na-ejikọta ya na onye na-agwakọta ya na shuga ruo mgbe ọkụ na-amụba. Na-aga n'ihu ịkụ aka, ji nwayọọ nwayọọ wụsa na mmiri mmiri ma ọ bụ gbazee mmanụ aṅụ. Mgbe ahụ, anyị na-awụsa ntụ ọka wheat a gwakọtara ya na ntụ ọka na-esi ísì ụtọ ma malite ngwakọta ọka. Ozugbo tinye ya n'ikike mmanụ nke multivark ma mee ka "Bake" mode nkeji iri ise na ogo na iri ise. N'oge nkwadebe ahụ, emegheghị ihe mkpuchi iji zere idozi bisikiiki ahụ.
Nyefee bisiki achicha a gwakọtara na grate ma kpoo ya. Anyị kewara ya na achịcha anọ. A na-ata mkpari kachasị mma, nke dị n'okpuru ebe a na-eme achịcha, na-agwakọta ya. Ndị ọzọ atọ jiri ude na-efu. Maka nkwadebe ya, kpoo ude mmiri na-egbuke egbuke na sugar ntụ ntụ, ude creamener na vanilla shuga. Echefukwala, iji kpuchie ude nke achicha ahụ na achicha ahụ. Mgbe ahụ, fesa efere ahụ n'akụkụ niile ka esi nri ya tupu ya emee ya, ma n'elu ya gwakọtara mkpụrụ. Kpebisie ike na achicha achicha achiri maka awa ise n'ime friji maka nza.
Mmanụ aṅụ achicha na frying pan
Efrata:
Maka ule ahụ:
- ọka wheat - 450-500 g;
- àkwá - 4 iberibe;
- mmanụ aṅụ - 5 tbsp. ngwunye;
- sugar granulated - 120 g;
- soda - 12 g;
- bọta ma ọ bụ margarine - 60 g;
- mmiri ara ehi - 60 ml;
- mmiri mmiri ma ọ bụ shuga sirop;
Maka ude:
- akwa nkochi ime akwa - 1 ibe;
- sugar granulated - 150 g;
- mmiri ara ehi - 600 ml;
- nduku starch ma ọ bụ ntụ ọka - 50 g;
- vanilla sugar - 15 g;
- bọta - 50 g.
Nkwadebe
N'oge nkwadebe nke mgwakota agwa maka achicha mmanụ aṅụ ahụ, ọ dị anyị mkpa ịsa mmiri. Iji mee nke a, na ụda nke nnukwu dayameta, wụsa mmiri ma tinye ya na ọkụ. Na nnukwu efere ma ọ bụ saucepan, nke nwere ike idozi na akpa akpa, tie nsen na sugar. Mgbe ahụ, tinye mmanụ aṅụ na butter ma tinye ya na ite na mmiri mmiri. Mee ka ngwakọta ahụ ruo mgbe shuga na mmanụ aṅụ na-agbaze kpam kpam, wụsa na soda ma guzoro, na-akpali, ruo mgbe ụfụfụ ahụ gosipụtara. Wepu efere na uka si ọkụ ma dị jụụ.
Ugbu a, wunye obere ntụ ọka, gwakọta ya. Ọ ga-adị nro ma na-agbanwe agbanwe. Kewaa ya n'ime ato isii ma obu asatọ ma wepuo ha. Iji efere ma ọ bụ mkpuchi dị ka template, anyị na-enye achịcha ahụ dịka ọdịdị. Ha ga-ejikọta na dayameta nke pan frying ma ọ bụ dịtụ ntakịrị.
Anyị na-akpọ achịcha na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ n'akụkụ abụọ, mgbe ịmalite ịmepụta oghere n'ebe ọtụtụ ebe na ndụdụ.
Site na mpi, kwa, kpochapu ma ghee achicha na-emeghi ihe obula, nke na emesiri obi gi, ma obu
Mmiri mmiri ara ehi 400 na-etinye ọkụ ma kpoo ya ọkụ. N'ime mmiri ara ehi, anyị na-agbaze stachi potato ma ọ bụ ntụ ọka, ma na-etinye nsen na shuga na vanilla sugar. Obere obere, anyị na-ebute ihe niile n'ime mmiri ara ehi na-esi mmiri, na-akpali akpali mgbe niile, ma na-esi nri ruo mgbe mmiri gbara. Na njedebe, tụba butter na mix ruo mgbe ọ ga-achụsasị.
Nri achịcha a na-etinye na mmiri mmiri ma ọ bụ shuga sirop na-ekpuchi ya na ude. Ghichaa elu na akuku nke achicha ah® na ∫j®cha na-esi na ya.
Anyị na-enye obere achicha ahụ ma na-ejere ya nri na tebụl.