Ọ bụ ezie na naanị anyị nwere nrọ nke mmanụ aṅụ na-esi ísì ụtọ na-esi ísì ụtọ, ma na nso nso n'oge mgbụsị akwụkwọ, nrọ anyị ga-emezu ma anyị ga-achọ ụzọ ọhụrụ maka itinye uru nke ugbo. Maka ndị ọkachamara na-eri nri ịkụcha nri, anyị mere nhọrọ nke ọtụtụ ntụziaka maka ihe oriri na-adabere na cheese na ugu.
Ntụziaka maka curd casserole na onyinye, broccoli na ugu
Efrata:
- mmanụ olive;
- Ghichaa "feathers" - 250 g;
- ugu - 400 g;
- peas oyi - 1 ihe;
- obi cheese - 250 g;
- akwa - 1 ibe;
- ọhụrụ thyme - 2 teaspoons;
- chiiz siri ike - 130 g.
Nkwadebe
Nyochaghachi na ogo 200. Anyị na-etinye mmanụ na mmanụ mmanụ. Pasta obụpde n'ime mmiri salted ruo mgbe ọ dị njikere. Anyị jikọtara mmiri ahụ. Ugu bee n'ime cubes na obụpde 5-6 nkeji, wee tinye broccoli na peas na ya ma gbanye maka minit 3 ọzọ. Anyị jikọtara mmiri ahụ.
Achịcha chi na -agba na egg na ọkara grated cheese, oge ya na nnu, ose na mix ya na akwụkwọ nri na akwụkwọ nri. Anyị na-agbasa ngwakọta n'ime ụdị a kwadebere ma tinye ya na oven, fesaa ya na chiiz, akpọọ nkụ maka minit 20-25.
Akwukwo cheese casserole na ugu nwekwara ike idozi ya na otutu. Iji mee nke a, a na-etinye obere cheese cheese na akwụkwọ nri na onyinye na tebụl lubricated nke ngwaọrụ ahụ, anyị na-edozi ọnọdụ "Ịta" ma kwadebe maka minit 40.
Obi cheese casserole na ugu na apụl
Na mgbakwunye na pasta na-edozi ahụ, cheese na ugu nwere ike ịghọ ihe ndabere nke na-agba ume, nke a ga-eme ka ọ bụrụ ihe eji megharịa ọnụ.
Efrata:
- obi cheese - 1 ihe;
- cinnamon - 1/4 tsp spoon;
- ala cloves - tuo;
- ugu - 400 g;
- agba aja aja - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- pecans - 1/4 nke otu narị afọ;
- apụl - 2 iberibe;
- bọta maka lubrication.
Nkwadebe
Ugu na bee n'ime obere cubes. A na-ekpuchi bred nke a na-etinye na mmanụ, anyị na-ekesa ube ma na-efesa ha na cinnamon na cloves. Kpido ihe niile, tinye mmanụ aṅụ ma tinye ya na oven dị ọkụ ruo ogo 200, mechie ruo mgbe juu. Anyị na-etinye ugu dị nro n'ime blender ma tie ya na ntanetị nke poteto.
Na a na-eme ka ọ dị ọcha, whisk obi cheese na àkwá na ugu puree. Ntughari maka mmanu ume, ma na ala na-etinye mpekere apụl. Wụsa apụl na shuga ma kpuchie ya na cheese na ugu. Jiri nlezianya mee ka ihe ndị ahụ na-eme ka ọ bụrụ ihe na-esi na ya ma tinye ya na sugar. Anyị na-eje ozi mgbe ọ kwụsịrị nkwadebe, na-enweghị ihe ọ bụla.
Nri cheese casserole na ugu n'ime oven
Efrata:
- ugu - 400 g;
- mmanụ olive - 2 tbsp. ngwunye;
- leeks - 1 ibe;
- na-achọgharị kabeeji - 1/2 isi;
- àkwá - 6 pcs.
- mmiri ara ehi - 200 ml;
- gramme parmesan - 2 tbsp. ngwunye;
- ala nutmeg - 1 tuo;
- paprika - 1/2 tsp;
- ntụ ọka filo - 4 epupụta;
- obi chiiz - 200 g;
- ugu osisi (peeled) - 1 njuaka.
Nkwadebe
Nyochaghachi na ogo 200. Ụdị maka bred, dayameta 12 cm, hichaa mmanụ ma fesaa ya na ntụ ọka. N'okpuru efere dị iche iche, anyị na-etinye otu ube n'ime cubes,
Bee ihe nkedo na mgbaaka na stew n'ime ite frying na mmiri salted maka minit 3. Gbakwunye eyịm na mpempe akwụkwọ abụọ maka minit ole na ole.
Whisk nsen na mmiri ara ehi, cheese na ngwa nri. A na-ekezi ihe ndị a na-agwọ anụ ahụ n'ime akụkụ 4 ma na-atụkwasị ibe ha, na-eji mmanụ aṅụ na-ekpochapụ ọ bụla. N'elu mgwakota agwa anyị na-etinye ugu ogbe, eyịm na kabeeji na cheese chiiz. Ghichaa ihe ndị ahụ na akwa ngwakọta ma tinye ya na oven maka minit 20. Njikere mere curd casseroles si ugu na-eje ozi, fesa na ugu osisi.