N'uhuruchi uhuruchi obi ụtọ na ịṅụ aṅụ na-eme ka ndị ezinụlọ nile dịrị n'otu, na, n'ezie, nwanyị ọ bụla na-arụ ọrụ n'ụlọ na-akwadebe pastry aromatic maka tii. Akwụkwọ mpịakọta a na-ebipụta na poppy, ụzọ nchịkọta nke anyị ga-enye gị obere ala - ihe ịrịba ama nye anyị niile kemgbe anyị bụ nwata. Ka calorie ndị ọzọ ghara ịtụ gị egwu, ihe oriri dị otú ahụ, dịka akwụkwọ mpịakọta bara ụba na mkpụrụ osisi ndị nwere mkpụrụ osisi ị nwere ike mgbe ụfọdụ ịba onwe gị.
Esi akpọọ nkụ na mkpụrụ osisi poppy?
Ihe na-adọrọ mmasị, nke siri ike ma na-atọ ụtọ na-apụta na osisi poppy na-adị njikere mgbe niile na yist, ma ọ bụ mgwakota agwa , a kpochapụ. Akwukwo oparu ka o kpoo ugboro ole na ole, gbasaa mpempe ahihia ahu, gbasaa paogwu na eziputa ya na oven. Otu awa mgbe e mesịrị, a kpọrọ ezinụlọ nile ka ha bịa na tebụl. Na njuputa, ị nwere ike ịnwale - mix na mịrị ma ọ bụ mkpụrụ, dochie sugar na mmanụ aṅụ, tinye pawuda ma ọ bụ vanillin iji nye ekpokpo ọka.
Kpido osisi osisi poppy
Tupu i tinye akwụkwọ mpịakọta ahụ n'ime oven, ị nwere ike gwerie ya na nkochi a na-egbu ihe iji mee ka agba aja na-acha.
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 n'arọ;
- yist - 30 g;
- mmiri ara ehi - 1.5 iko;
- yolks - 5 iberibe;
- bọta - 300 g;
- nnu - 0,5 tsp.
- vanillin.
Maka ndochi:
- mmanụ aṅụ - 150 g;
- Poppy - 300 g.
Nkwadebe
1. Nke mbụ, dozie ngaji ahụ: na mmiri ara ehi na-ekpo ọkụ, na-eko achịcha ma na-agwakọta ya na ọkara ntụ ọka. Mgbe ahụ, anyị na-agwakọta ntụ ọka ahụ maka akwụkwọ mpịakọta dị ụtọ na mkpụrụ osisi poppy ma tinye ya na ebe na-ekpo ọkụ na-enweghị ihe ngwọta maka minit 30-40.
2. Mgbe a na-agbanye okpukpu abụọ anyị n'ọtụtụ olu, gbakwunye yolks, ala ọcha na vanillin na shuga, ntụ ọka ahụ fọdụrụnụ, bọta butter ma jikọta nke ọma. Ọzọ tinye ụzọ (ihe dị ka awa).
3. Ka ọ dị ugbu a, anyị ga-ejupụta ọnụ maka akwụkwọ mpịakọta na-atọ ụtọ na mkpụrụ osisi poppy: kpoo osisi poppy na mmiri mmiri na-ekpuchi, kpuchie ya na mkpuchi wee kwụrụ maka minit 30, kpochaa nke ọma ma jikọta ya na mmanụ aṅụ.
4. Gaa na ntụ ọka a gwakọtara na tebụl nke a na-esi na ntụ a na-etinye ihe dịka 1 cm, tinye n'elu nkwekọrịta ahụ, tụgharịa akwụkwọ mpịakọta ahụ wee hapụ ihe dị ka ọkara otu awa. A na-etinye akwụkwọ mpịakọta ahụ na osisi poppy maka minit 40 n'ime ọkụ ọkụ (180 degrees).
N'otu ụzọ ahụ, ị nwere ike ime mpịakọta na poppy na mkpụrụ. Ị ga-achọ naanị gram nke 150 mkpụrụ tupu ejighị ya kpọrọ ṅara n'ọkụ na chopped n'ime iberibe. Na-eme ka poppy jupụta na mkpụrụ ma na-esi nri n'otu ụzọ ahụ dịka nhazi nke akwụkwọ mpịakọta nchịkọta na poppy - ihe dị ka minit 40-50. Mgbe na-eje ozi, fesaa na powdered sugar.
Site na mgwakota agwa a gwakọtara na uzommeputa a, ị nwekwara ezigbo buns na osisi poppy .
Gwa ya na osisi poppy na-enweghị yist
Ọ bụghị onye nnabata ọ bụla nwere mmasị ịchọrọ ya na nyocha nke yist - ọ na-ewe oge dị ukwuu, ya mere, anyị chọrọ ịgwa gị otu esi eme mpịakọta na osisi poppy na-enweghị yist ma nwee olileanya na ị ga-amasị nhazi maka ihe ọṅụṅụ na-esi ísì ụtọ.
Efrata:
- ntụ ọka - 250 g;
- mmiri ara ehi - 60 ml;
- bọta - 150 g;
- nnu - 0,3 teaspoons;
- shuga - 125 g;
- cinnamon - 0,5 tsp.
- sugar powdered - 50 g;
- mịrị - 50 g;
- Poppy - 250 g.
Nkwadebe
1. Na-etinye 200 g ntụ ọka, gbakwunye ya 5-6 st. spoons mmiri, bọta butter (50 g) na igwakorita na mgwakota agwa.
2. Anyị na-atụba ya na nnukwu efere, gri ya na akwukwo nri, tinye ya na ihe oriri ma ọ bụ mpempe nri, ma tinye ya n'ime ebe a na-ekpo ọkụ maka ọkara awa. N'oge a, ngwakọta ahụ ga-agbanwe ma ọ ga-adị mfe ịpụ.
3. Maka nchikota jikọtara mkpụrụ osisi poppy na shuga, pawuda na 50 grams nke butter butter.
4. Wunye ntakịrị mmiri ara ehi na-ekpo ọkụ, ma ọ ga-ezuru nke na njuju ahụ agaghị aghọ mmiri mmiri.
5. Ugbu a, tụgharịa mgwakota agwa ahụ n'ime pasent 50 x 70 cm, griiz na bọta, gbasaa nsị, fesa ha mịrị ma gụgharịa ha na mpịakọta.
6. A na-ejikọta ngwụcha ya ma anyị na-agbanwe akwụkwọ mpịakọta na mkpụrụ osisi poppy na mịrị amị na mpempe akwụkwọ a greased.
7. Were ihe dị ka minit 50 n'ime oven (175 degrees). Tupu na-eje ozi, fesaa na shuga sugar ntụ ntụ.