Eggplant ke akwa

Enwere otutu ntụziaka na-adọrọ mmasị maka isi nri na-acha anụnụ anụnụ. Esi esi nri eggplant, mụta ihe n'okpuru.

Eggplant na akwa na ero cube

Efrata:

• Efere efere cube - 1 ibe;
• akwa buru ibu - 2 pcs.
• yabasị - 300 g;
• eggplant ọkara size - 5 PC.
• salad Mayonezi - 30 g;
• elu;
• mmanụ ọka - 30 ml;
• cloves nke garlic - 2 pcs.;
• nnu.

Nkwadebe

1. Anyị na-ehicha akwa eggplant ma tinye ha na nnukwu efere. Anyị na-achụpụ àkwá ma jikọta nke ọma.
2. Gwakasị obụm ndị a na-esi ísì ụtọ ma ghee ruo uzo. Rie eggplant na akwa.
3. Nri, edemede. Na njedebe, tinye mayonezi, ndị na-amị mkpụrụ, na-acha akwụkwọ ndụ akwụkwọ ndụ na garlic.
4. Mee ka ihe niile ma sie nri ọzọ ruo nkeji ise n'okpuru mkpuchi.

Eggplants, dị ka mushrooms, e ghere eghe na nsen

Efrata:

• eggplant - 1 n'arọ;
• garlic - 4 cloves;
• àkwá - 5-6 iberibe;
• elu;
• nnu.

Nkwadebe

1. Rie obere ubergini.
2. Anyị na-akụ àkwá, tụba ha eggplant, nnu, ngwakọta, hapụ maka awa 2, na-akpali ụfọdụ mgbe ụfọdụ.
3. Anyị na-agbasa ọkwa a na-enweta na frying pan na butter na ighe, edemede, na obere ọkụ.
4. Anyị na-etinye galik site na pịa ma tinye ya na njedebe nke ọkụ ahụ.
5. Anyị na-eji efere na -acha efere mgbe anyị na-eje ozi.

Eggplant na akwa - uzommeputa

Efrata:

• eggplant - 4 pcs.
• yabasị - 3 iberibe;
• ihe sizi na ero;
• àkwá - 3 iberibe;
• ebe ogwu;
• garlic - 3 cloves;
• mmanụ oriri;
• elu.

Nkwadebe

1. Kwadebe eggplant ma hichaa ya. Bee ha na brusochkami, nnu na nkeji ole na ole anyị na-ahapụ iji kwụsị iwe. Mgbe nke ahụ gasịrị, anyị ga-asacha.
2. A na-agbajuru akwa n'ime nnukwu efere ma tie whisk. N'ebe ahụ, anyị na-ezite njikere eggplants.
3. Mee ka o sie ike ma kwe ka iguzo maka nkeji iri abụọ.
4. Na pan frying, kpoo mmanu.
5. A na-ehicha ya na shredded na cubes, anyị na-agbasa ya butter na ighe. Tinye eggplant na ighe ihe dị ka minit 3, edemede.
6. Gbakwunye ihe a na-esi na ero, megharịa nke ọma ma gwuo ya ruo mgbe esie ya.
7. Na njedebe, tinye garlic garlic garlic, garlic.

Fried eggplant na akwa na mushrooms - uzommeputa

Efrata:

• eggplant ọkara nke - 4 PC.
• eyịm - 250 g;
• àkwá - 3 iberibe;
• ebe oji oji;
• mịrị amị - 50 g;
• mmanụ oriri;
• nnu.

Nkwadebe

1. A na-eji mmiri esi mmiri na-ekpo ọkụ na-ekpo ọkụ.
2. Na eggplant, bee akpụkpọ ma bee ha n'ime cubes.
3. Àkwá whisk ma wụsa mkpụrụ eggplant. Anyị na-agwakọta nke ọma ma hapụ otu ụzọ n'ụzọ anọ nke otu awa.
4. Anyị na-etinye eggplants, tinye ya na àkwá, na ite frying na butter na ighe ruo mgbe ọbara uhie.
5. Tinye yabasị, nwuo ma bido maka ihe dị ka nkeji 3.
6. Gbakwunye mushrooms ndị e tinyere na mbụ, podsalivaem, ose pritrushivayem ma mee ka ị dị njikere.