A ghaghị itinye ya ma ọ bụ mee ka ọ bụrụ ihe ndị na-esi ísì ụtọ ka ọ kpochapụ isi ya ma mee ka anụ ahụ dị nro. Nakwa, mee anụ anụ bekee ka ọ dịkwuo ọkụ, chebe ya site na ihicha site na aka ma ọ bụ foil pụrụ iche. N'ịgbaso ndụmọdụ ndị a, ihe a na-eme n'ọkụ ga-amasị gị na anụ nri na-edozi ahụ.
Oke ogwu na-esi n'ime ogwu na ude mmuo
Nri nke anu oke bekee, impregnated with cream cream sauce with spices, turns tender and fragrant, na ude ihendori ga-achọ ụtọ nke nri ọ bụla dị mfe.
Efrata:
- oke bekee - 980 g;
- Bọta - 60 g;
- yabasị - 80 g;
- carrots - 80 g;
- celery mgbọrọgwụ - 130 g;
- garlic - 2-3 cloves;
- ude uto - 260 ml;
- laurel leaf - 3 iberibe;
- nwa ose - 5 peas;
- Mịrị thyme, rosemary - maka ¼ tsp;
- lemon - 1 ibe;
- ntụ ọka - 170 g;
- mmanụ ihe oriri - 65 ml;
- mmiri 480 ml.
Nkwadebe
Bee oke bekee anuoriri n'ime iberibe, itucha, akọrọ, akọrọ na nke a mịrị amị ngwa nri ma wụsa na citrus ihe ọṅụṅụ. Hapụ oke bekee na marinade maka ọkara otu ụbọchị. Mgbe o meriri, hichapu oke oke bekee, tụgharịa na ntụ ọka na aja aja na mmanụ na-esi nri. A na-etinye anụ anụ na brazier ma wepụ ihe mgbakwasa ihe oriri. Mkpụrụ shredded, chekwaa na butter ọtụtụ minit, gbakwunye na anụ, wunye mmiri ọkụ ma tinye akwukwo laurel. A na-ezigara nke a na breeze na-egbuke egbuke, mgbe e mesịrị, a na-ezite efere ahụ maka iri abụọ na abụọ na ogo 180.
A na-ejicha ya na oven ma ọ bụ akwụkwọ nri ndị ọzọ.
Ejiri oke bekee mechie n'ime oven
Ụdị nri dị iche iche maka nri oke bekee, site na uto-ụtọ na agwaetiti-nnu, na-enye ndị nwe ohere ịnwale ma mee enyi. Ngbanwe a nke efere na-eji nsị dị mfe na-adabere na ọka, bụ nke a na-ejikarị emepụta nri anụ.
Efrata:
- anu bekee anu (na giblets) - 1.5 n'arọ;
- àkwá - 2 iberibe;
- osikapa - 190 g;
- ndị na-egwu egwu - 210 g;
- eyịm - 90 g;
- mmanụ ọka - 35 ml.
Nkwadebe
Tupu o sie ezigbo nri na oke bekee na oven, kpoo anu ahu di otutu awa n'ime mmiri iji kpoo isi. Bee oke bekee ma kpoo ya na ngwakọta nke nnu na ose, ka anu mechie ihe dika elekere. N'ime, wepu ma gwuo. Akụkụ yabasị na mushrooms ighe ọnụ na chopped giblets ruo mgbe ha dị njikere. Obụpde osikapa, na mgbe obi dị jụụ, jikọta ya na chopped sie nsen na giblets. Site na ngwakọta a, jupụta anu anu bekee, kpo ya ma zipu ya ka o mee ihe ozo, kpuchie ya na okwute, na ogo 180 maka ihe dika awa, na-agbaputa anu ahu na ihe omuma a ma ama.
Oke ogwu na-esi n'ime ya n'efere
Ntụziaka a maka nsị anụ a na-etinye na oven dị iche iche site na mfe na ọsọ nke nri, dịka oke bekee na-akwadebe n'ime ihe ọṅụṅụ ya, na-anọgide na-atọ ụtọ ya.
Efrata:
- oke bekee anuoriri - 590 g;
- mmanụ olive - 35 ml;
- curry - ½ tsp;
- rosemary, basil - 1 teaspoon nke ọ bụla;
- nwa oji - ½ tsp.
Nkwadebe
Bee ihe anu anu bekee, kpocha ya na mmanu olive na ihe uto n'ime anu aru. Hapụ anụ ka ọ na-agba n'abalị niile. Tinye ihe ndị a na-etinye n'ime mmiri na-eme achịcha ma na-akpọ nkụ maka otu awa na ọkara na ogo 180. Kemmiri oke bekee anụ kacha mma jere ozi na ọhụrụ akwukwo nri salad.