Ọ bụrụ na ị nyochara ihe eji emezi ihe bụ "Red Velvet", mgbe ahụ, n'ezie ịmalite ịchọta uzommere bisikika maka ihe a na-egbukepụ egbukepụ, ihe ọhụrụ achicha. Ma ọbụlagodi ma ọ bụrụ na ị gaghị edetụ ụtọ "Red Velvet", mgbe ahụ, anyị na-agba gị ume ka ị mee ya. Ụdị nke bisikiiki a na-emetụta onye ọ bụla site na ọdịdị ya, na ịdị nro nke uto ya na-eduga n'ọṅụ na-enweghị atụ. Ya mere, taa, anyị na-enye ya ka esi nri bisiki dị mma "Red velvet", anyị ga-enwe obi ụtọ ịgwa gị otu esi eme ihe niile.
Achicha kuki red velvet
Efrata:
- bọta (82.5%) - 220 g;
- Vanilla shuga - 1 ihe;
- shuga nkịtị - 320 g;
- akwa nsen - 3 iberibe;
- gel agba (ọbara ọbara) - 1.5 tbsp. ngwunye;
- fatty kefir - 300 ml;
- ọka wheat - 3 ihe;
- koko, 3 tbsp. ngwunye;
- nnu - 0,5 tsp.
- soda soda - 1 teaspoon.
Nkwadebe
Ịgha ụgha na tebụl maka ihe dị ka ọkara elekere, bọta na-ebufere n'ime nnukwu efere wee wụsara ya sugar, nke e jikọtara na vanilla. Ọ bụ ezie na ọsọ ọsọ nke igwekota, gbanye ihe niile ruo mgbe ị ga-enweta mmanụ ọcha. Na-aga n'ihu na-eti nwayọọ nwayọọ (otu n'otu oge) anyị na-ewepụta nsen anụ. N'ọnọdụ a tụrụ atụ nke kefir, igbari, na-akpali ya na ngaji, agba aja gel na-ewebata ngwakọta a n'ime uka ahụ. Mgbe ịgbanwasị na igwekota, mee ka ihe ndị na-edozi na-acha odo odo. Na ntụ ọka ahụ, anyị na-ewebata nnu dị mma, soda na koko ntụcha, wee merie ihe niile. A na-eji ngwakọta kọfị kọfị na-ebubata n'ime nnukwu efere na ihe niile e ji edozi ya nakwa, ihe niile na-agwụ ruo mgbe ọ dị nro.
N'okpuru na ala anyị na-ekpuchi akpụkpọ anụ ahụ, wụsa mgwakota agwa ma ghee bishiki ahụ na 175 degrees 45 nkeji. Mgbe e belata ihe achicha ahuru n'ime ato ma obu ato.
Biscuit "Red velvet" na multivark
Efrata:
- àkwá nke ọkụkọ - 3 iberibe;
- sugar granulated - 1,5 ihe;
- ntụ ọka (ọkwa kachasi elu) - 2.5 st.
- okpukpu kporo - 1 pasent;
- mmanụ ọka - 200 ml;
- yoghurt (na-enweghị tomato) - 300 ml;
- okpo odo - 2 tbsp. ngwunye;
- Vanillin - 1 ihe;
- acha ọbara ọbara - 1 teaspoon;
- bọta - 30 g.
Nkwadebe
Nsen ọhụrụ na-esite na shea, tinye sugar na vanillin ha, ma tie ihe niile na onye igwe aghara aghara. N'ime nnukwu efere nke nwere mgbidi dị elu wunye yogọt, jikọta ya na mmanụ ihe oriri ma gbasaa ebe a na-etinye nsị akwa. Na ntụ ọka, a na-ejikọta ya na ntụ ntụ, wunye ya na koko na-acha uhie uhie, na-acha ọkụ na agba, na-agwakọta, wụsa ihe ndị na-adịghị ọcha na agba. Anyị na-etinye ihe a nile n'ime ngwakọta mmiri, gbakọta ya nke ọma ma nweta ngwakọta nke bisikiiki anyị, nke anyị na-agafe na nnukwu efere miri emi nke a multivark. Anyị na-edozi "Izu" maka awa 1 na nkeji 15. A na-eke bisiki na-achicha chilled n'ime akụkụ atọ.