Ihe nkedo si na pastọ puff bu ihe eji eme ihe dika ndi Soviet. Ngwurugwu dị nwayọọ jikọtara ya na ihe siri ike, isi ihe na-atọ ụtọ bụ nke nwere ike ịkwadebe ngwa ngwa n'ụlọ.
Puff pastry na protein ude
Efrata:
- mgwakota agwa flaky bezdorozhevoe - 520 g;
- ọcha ọcha - 3 pcs.;
- akwa nkochi ime akwa - 1 ibe;
- mmiri - 90 ml;
- vanillin - 1-2 g;
- sugar granulated - 190 g;
- citric acid - 2 g;
- nnu - a tuo;
- bọta - 20 g;
- sugar powdered.
Nkwadebe
Anyị na-enye ule a na-agba ume ka a ghara ịkụnye ya, tụgharịa ma bee n'ime ogologo oge, abụọ na abụọ na ọkara sentimita n'obosara. Ụdị ụdị nke a na-eme maka ụdị tubes, nke nwere ike ịme site na akwụkwọ akpụkpọ anụ ma ọ bụ foil, na-ejupụta na bọta ma na-ejikwasị mpekere nke mgwakota agwa, na-eme ka ha na-agbapụta n'ụdị. Anyị na-etinye ha na tray baking mmanụ, griiz na akwa nkochi ime akwa weere na teaspoon mmiri ma chọpụta na oven preheated ka 220 degrees. Anyị na-ejide akpa ahụ ruo mgbe browning (ihe dị ka nkeji iri na ise), wepụ ya n'ekwú ma wepụ ha site na ha. K'anyị dị jụụ.
Ka ọ dịgodị, dozie protein ude maka tubes nke pastry. Iji mee nke a, wụsa mmiri n'ime saucepan ma ọ bụ saucepan, tụfuo vanillin ma wụsa na shuga. Kpoo obụpde, na-akpali akpali, ma na-agbanye ọkụ ruo mgbe ị na-agbanye ma na-atụgharị ghọọ caramel siri ike. Mgbe ahụ, anyị na-atụba acid citric n'ọnụ ọnụ, gbakọta ma wepụ ya.
Mee ka ndị ọcha na-acha ọcha na nnu nke nnu na nnukwu ntụ ọcha. Na-enweghị ịkwụsị ịkụ ụtarị, anyị na-ewebata ọka ndị na-edozi ahụ na-ekpo ọkụ na-acha ọkụ. Anyị anaghị akwụsị usoro ahụ ruo mgbe ngwakọta ahụ gụchara ala ma ghọọ obere ọkụ.
Anyị na-ebugharị ihe nchara achicha n'ime akpa nke confectioner ma ọ bụ sirinji ma jupụta ha dị jụụ.
Tupu anyị ejee ozi, anyị na-ehicha eriri na shuga powdered sugar.
Puff pastry na mmiri condensed - uzommeputa
Efrata:
- ntụ ọka flaky - 520 g;
- bọta - 140 g;
- mmiri ara ehi a gwakọtara sie - 120 g;
- walnuts - 120 g;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
N'oge na-adịghị anya tupu nkwadebe nke tubes, anyị ga-esi na friza ahụ na-esi na friza ma mee ya ka ọ dị jụụ.
Ugbu a, tụgharịa ya ntakịrị ma bee n'ime ogologo oge dịka centimeters n'obosara ma ọ bụ buru ibu karị. Mpempe maka tubes anyị ga-atụgharị uche na mmiri ara ehi ma na anyị ga-ekpuchi nsị mgwakota agwa nke ọ bụla, na-ekpuchi ya na ọdịdị.
Okpokoro ọkụ na-eru na 220 degrees ma tinye ya na mpempe akwụkwọ na-esi na mmanụ elekere, nke anyị na-ebu ụzọ tinye n'elu nko akwa.
Mgbe a na-agbazi ụcha, wepụ ha na oven ma dị jụụ.
Iji dozie ude, whisk na mixer ma ọ bụ whisk na butter butter, gbakwunye mmiri a na-eme ka mmiri gwakọtara sie ike wee tie aka ọzọ ruo mgbe ọ bụ edo edo.
Fry obere walnuts, jikọta ya na ntanghari ma ọ bụ blender na blender ma gbakwunye ya na ude. Jiri sirinji ma ọ bụ akpa na-emepụta ihe, jupụta ha na tubules oyi. Nri dị njikere. Anyị nwere ike ịnwale.
Kedu otu esi eme strawberries na pasry nri?
Efrata:
- ọhụrụ mgwakota agwa, puff - 520 g;
- akọrọ ala cheese - 220 g;
- bọta - 75 g;
- sugar powdered - 55 g;
- mmiri ara ehi - 25 g;
- vanilla sugar - 7 g;
- cognac - 15 ml;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Nzọụkwụ mbụ bụ iji kpochapụ ihe oriri ahụ, gbanye ya ma bee ya n'ime ogologo oge abụọ na centimeters n'obosara. Kwa
Maka ude, tie ezigbo butter butter na sugar na vanilla shuga. Mgbe a na-eti anyị ihe, anyị na-ewebata mmiri ara ehi a na-eme ka a na-eme mkpọtụ. Mgbe ahụ, tinye ụyọkọ, ehichapụ ya site na sieve, ma ọ bụ kwojie mmiri ara ehi na-echifịa atagharị ma gbanwee ọzọ na ịma mma.
Anyị na-ejiri achịcha ji eme ihe na-eme ka a na-eji sriji eme ihe.