A na-eji ihe ndị na-emeju mkpụrụ osisi na ihe fọrọ nke nta ka ọ bụrụ ihe oriri niile, na-agụnye desserts na creams. N'ihi na ndị dị otú ahụ fillings bụ mkpụrụ osisi kwesịrị ekwesị, nke nwere anụ dị arọ ma ghara iwepụ ọtụtụ ihe ọṅụṅụ n'oge usoro ịcha. N'okpuru ebe a, anyị ga-agwa gị usoro ntụziaka ole na ole maka ịme mkpụrụ.
Mkpụrụ zuru ezu maka achicha
Efrata:
- ude mmiri 20% abụba ọdịnaya - 450 g;
- shuga - 200 g;
- unere - 1 ibe;
- kiwi mkpụrụ - 2 pcs.
- oroma - 1 ibe;
- mkpụrụ vaịn - 1 sprig.
Nkwadebe
Kpoo ude mmiri na-egbuke egbuke na shuga. Mkpụrụ a na-asa n'okpuru mmiri oyi ma hichaa ha. A na-agbazi banana n'ime mpekere ndị dị mkpa, anyị na-ekewa mmanụma na mpekere, wepu ihe nkiri ahụ ma wepụ ọkpụkpụ. A na-egbutu mkpụrụ osisi oroma dị ọcha n'ime obere iberibe. A na-egbutu Kiwi n'ime yiri mgbaaka nke hà nhata. Kewapu nkpuru osisi osisi ah, gbutuo nkpuru vine n'ubi. Ihe niile dị njikere, ị nwere ike ịmalite ịmepụta achicha. Iji mee nke a, kpuchie ude na ude mmiri ma gbasaa banana na oroma na okirikiri. Anyị na-etinye nke abụọ achicha na promazyvajem ya ude, anyị na-agbasa, e nwetụ na a gburugburu kiwi na mkpụrụ vaịn. Anyị na-etinye nchịkọta nke atọ n'elu, gri ya ma hapụ ya ka ọ dịrị ruo minit 30, nke mere na achicha ahụ na-abaghị uru. Site n'elu, achicha nwere ike ịmị mkpụrụ na uche.
Nri nri maka pies
Efrata:
- apụl - 250 g;
- cherị ma ọ bụ plums - 250 g;
- shuga - 100 g;
- ọcha breadcrumbs - 2 tbsp. ngwunye;
- cinnamon - 0,5 tsp.
Nkwadebe
Akụ na-ete n'elu nnukwu grater ma jikọta ya na sugar, breadcrumbs na cinnamon. Na ngwakọta anyị na-etinye cherị ma ọ bụ plums, bụ nke anyị na-ebu ụzọ wepu ọkpụkpụ. Anyị na-amalite achịcha na akpọọ nkụ.
Achịcha na mkpụrụ osisi na beri nri
Efrata:
- ntụ ọka - 2 iko;
- ntụ ntụ - 1 tbsp. ùkwù;
- nnu - ½ tsp;
- shuga - ¼ iko + 5 tbsp. ngwunye;
- ude maka igbu mmadụ - 2 ¼ iko + 2 tbsp. ngwunye;
- Umu abuo (bee n'ime mpekere) - 700 g;
- blackberry - 1 iko;
- ginger anuahade - 3 tbsp. spoons.
Nkwadebe
Anyị ga-eme achicha. Gwakọta ntụ ọka, ntụ ọka, ½ tsp nke nnu na 1 tbsp. otu spoonful shuga. Add 1¼ iko ude, igwakorita na mgwakota agwa ruo mgbe ezigbo. Anyị na-etinyefe mgwakota agwa n'elu osisi, fesa ya na ntụ ọka, tụgharịa bọl wee kewaa òkè isii. Ngwakọta nke mgwakota agwa ọ bụla tụbara n'ime nnukwu efere, tinye ya n'ite mmiri, anyị na-awụnye bọl ọ bụla na tablespoons abụọ nke ude na
Kwadebe ndochi. Na nnukwu nnukwu efere, jikọta plums, tomato, ¼ iko shuga na nnu fọdụrụnụ. Mịnye ginger n'ime ihe na-edozi, tinye mmiri na ose. Anyị na-ewepu achicha ahụ. Gbakwunye ihe ọṅụṅụ na ngwakọta osisi-beri. Nwuo ma hapụ maka minit 30.
Tupu na-eje ozi, whisk 1 iko ude na 2 tbsp. Achịcha shuga, achicha ọ bụla na-egbutu ya. Anyị na-etinye ọkara nke achicha ọ bụla na efere, anyị na-etinye 1/6 nke nchịkọta mkpụrụ osisi na beri na mmanụ a wụsara na ya ma were ọkara nke abụọ kpuchie ya. Ozugbo anyị na-eje ozi na tebụl.