A na-eji ụtọ ntụsara ahụ na-enye ume ọhụrụ, nke na-enye ume ọhụrụ ma dị irè ngwa ngwa n'ụlọ ma na-enweghị friza na-eji ntụziaka anyị. O zuru ezu iji nweta ọkpụkpọ silicone dị mma ma ọ bụ ọbụna akpa plastik. Nri eji akwa dị otú ahụ ga-abụ ihe oriri gị kachasị amasị ezinụlọ, ụmụaka ga-enwekwa obi ụtọ na ya.
Arụrụ n'ụlọ akpụrụ udeme na-enweghị onye na-eme ice cream
Efrata:
- shuga - 95 g;
- Chicken egg - 2 pcs.;
- mmiri ara ehi - 355 ml;
- ude 30% - 205 ml;
- vanillin - tuo.
Nkwadebe
Tupu ị malite ịkwadebe ice cream na-enweghị ebe ọ na-enweghị onye na-eme ice cream, anyị na-akwadebe ihe ndị ahụ: saa ha ma jiri akwa nhicha ha. A na-awụnye mmiri ara ehi n'ime ladle, zigara ya na-ajụ okpomọkụ na sie. Osisi whisk dị iche iche na sugar, tinye nko nke vanillin wee jiri nwayọọ tinye ihe nchịkọta na-esi na mmiri ara ehi ahụ dị ntakịrị. Na-etinye ihe ndị dị na ya na whisk na, na-akpali, na-esi nri ahụ ruo mgbe o buru ibu, mana ka ị ghara ịbụ. Na-esote, wepu efere si efere ahụ, wụsa mmiri dị mkpa nke ude ma nwuo. Anyị na-etinye ice cream na-acha siliki ma tinye ya na friza maka ọtụtụ awa.
Mkpụrụ ice cream n'ụlọ na-enweghị friza
Efrata:
- Strawberry - 235 g;
- kiwi - 235 g;
- ihe ọṅụṅụ apple - 105 ml;
- Mint epupụta - 5 PC.
- shuga ọcha ntụ ntụ - 55 g;
- shuga - 20 g;
- yogọt eke - 120 ml.
Nkwadebe
Iji kwadebe ice cream n'ụlọ na-enweghị onye na-eme ice cream, wụsa ihe ọṅụṅụ apụl n'ime ihe ndị a na-esi na ya ma ziga efere n'ọkụ. Anyị na-ekpo ya ọkụ, tụfuo sugar wee gbasaa ya. Mgbe ikerita mmiri mmiri n'ime akụkụ abụọ. Na-eme ka yogọt dị iche iche na ntụ ntụ ma tinye shredded Mint epupụta. A na-asacha Strawberries, dọpụsị epupụta, nke a mịrị amị, jikọta ya na blender ma mee ka ọ bụrụ ihe ọṅụṅụ. A na-ehichapu Kiwi, na-agbakwa ala na diluted with apple syrup. Ugbu a, buru ihe ndị na-eme ice cream ma jupụta 1/3 nke kiwi puree. Anyị na-ewepu ihe nkedo ahụ maka minit 40 na friza, wee kọọtụ obere yogọt. Ọzọ, zipụ blanks ahụ na oyi na-atụ ma mgbe nkeji iri anọ dasịrị akwa strawberry puree, tinye osisi ma hapụ ya maka awa ole na ole na friza ruo mgbe ọ ga-efu.
Ntụziaka ude mmiri ude na ụlọ na-enweghị ihe nri
Efrata:
- shuga - 115 g;
- akwa yogọt - 45 ml;
- mmiri 130 ml;
- piich - 5 PC.
- lemon - 30 g;
- rum - 20 ml;
- vanillin - tuo.
Nkwadebe
Anyị na-esi mmiri, anyị na-atụba shuga ma gbasasịa ya, na-akpali ya. Obụpde sirop maka nkeji 3, wee dị jụụ ma gbakwunye richa na vanilla. Na-eri nnukwu yogọt na onye na-agwakọta ya na uka ahụ. A na-ekpocha peach, wepụ ọkpụkpụ ma gbanye pulp na blender. Anyị na-agbanye ihe ọṅụṅụ lemon n'ime mkpụrụ puree, gbakọọ ya ma gbakwunye yoghurt uka. Anyị na-eji nri whisk na-akụ nri, ma tinye ya n'ime akpa, mechie ya na mkpuchi ma wepu ya maka minit 20 na friza. Mgbe ahụ, wepụ, hichapụ ọzọ ma zipụ ice cream maka minit 20 ọzọ na oyi. A na-emeghachi usoro ahụ ugboro ise, mgbe ahụ, anyị na-eje ozi nzacha ahụ na tebụl.
Arụrụ n'ụlọ ice ude uzommeputa na-enweghị mmiri ara ehi ice cream
Efrata:
- nwa ilu chocolate - 105 g;
- cherry ohuru - 105 g;
- raw egg - 2 pcs.;
- shuga - 185 g;
- ude ude - 405 ml;
- mmiri ara ehi - 215 ml.
Nkwadebe
Iji dochie ice cream na-enweghị onye na-eme ice cream, kpochapụ cherị ahụ, wepụ ọkpụkpụ, gbasaa beri n'ime nnukwu efere ma ziga ya na friji. A na-ata nri chocolate na grater. Ugwo na-eti mpi ole na ole na onye na-agwakọta ya, ruo mgbe ụfụfụ ọkụ pụtara. Ejichapụla ngwa ahụ, gbanye shuga, ịṅụ ude na mmiri ara ehi. Anyị na-agbanye uka natara n'ime akpa ma tinye ya na friza. Mgbe awa 2 gasịrị, jikọta ọgwụ ahụ, gbakwunye cherị, chocolate ma kpochaa ihe eji megharịa ọnụ n'ikpeazụ.