Na nri, n'okpuru otu aha ahụ bụ "Solyanka" ghọtara abụọ dị iche iche na uto na n'usoro ihe oriri nke efere ahụ. Ya mere, ha dị njikere n'ụzọ dịgasị iche iche.
Meat solyanka bụ eze na-esi ísì ụtọ, nke a na-enweghị atụ, nke mbụ eji efere na ụlọ oriri kacha mma. Otu hodgepodge nke kabeeji na-ewere ebe kwesiri edeba n'akwụkwọ nke abụọ ọmụmụ. Kwadebe ya na mgbakwunye nke ngwaahịa anụ, ihe ndị a na-ese siga ma ọ bụ sausaji.
N'okpuru ebe a, anyị ga-agwa gị otu esi edozi anụ solyanka na kabeeji solyanka n'ọtụtụ.
Kedu esi esi nri salad anụ?
Efrata:
- ejiji smoked - 320 g;
- anụ ezi ma ọ bụ anụ ehi na ọkpụkpụ - 620 g;
- ham ma ọ bụ sausages - 220 g;
- soseji smoked - 220 g;
- carrots - 1,1 n'arọ;
- ọkara ọkara nha - 2 pcs.;
- nri salumba - 3-4 iberibe;
- mkpụrụ oliv - 120 g;
- capers - 60 g;
- tomato ihendori - 60 g;
- mmanụ a nụchara anụcha - 35 ml;
- bọta - 35 g;
- mmiri - 3 l;
- laurel doo - 2 iberibe;
- Peas of sweet ose - 3 pcs.;
- ọhụrụ pasili elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
Maka nrubeisi:
- lemon - nụrụ ụtọ;
- achicha uto - nụrụ ụtọ.
Nkwadebe
Anụ na ọkpụkpụ na ọbọ ụkwụ na-asa, tinye ya na pan, wụsara ya na mmiri dị ọcha ma kpebisie ike ọkụ. Kpoo na obụpde, na-anakọta ụfụfụ ahụ, tinye otu yabasị ma sie nri ọkụ ka ọ bụrụ awa abụọ. Maka nkeji iri abụọ tupu ọgwụgwụ nke nri na-etinye akwụkwọ laurel, obere peas na obere nnu.
Anyị na-ewepụta anụ si na efere, wepụ ọkpụkpụ, ma bee n'ime cubes ma ọ bụ weghachite ma weghachite ya na broth, nke anyị na-ebute.
Mkpụrụ dị iche iche dị ka anụ, belata ya na nkwọ ụkwụ ma zipu ya na broth. Ọ bụrụ na anyị na-eji sausaji, mgbe ahụ bee ha n'ime akpa ma ghee ha ntakịrị na butter.
A kpochara bọlbụ nke abụọ, belata n'ime cubes ma ọ bụ nkeji nkeji anọ ma ghee ya na skillet na mmanụ ihe oriri ruo mgbe ọbara ọbara. Ná ngwụsị nke anụ ahụ, gbakwunye tomato ihendori na mix. Nyefee na tomato na-eri na saucepan na efere. Ekem, ke okpokoro frying, gbazee bọta ahụ, dọọ osisi sliced, wunye obere efere, ka ọ nọdụ ala ruo nkeji asaa ma tinye ya n'ime ya.
Efere na-etinye ọkụ, tinye oliv na obere obere brine nke ha nọ na ya, kpoo ọdịnaya nke pan ahụ na obụpde ma guzoro n'elu ọkụ dị ọkụ maka minit iri na ise.
N'ikpeazụ, anyị na-atụba ya na oge ọ ga - eji ya na ose na ose na nnu.
Mgbe ị na-eje ozi, gbakwunye na efere a na-esi ísì ụtọ na-egbuke egbuke na-egbuke egbuke, chopped lemon na chopped mkpụ akwụkwọ ọhụrụ.
Esi esi esi nri ofe kabeeji na otutu?
Efrata:
- kabeeji - 1 n'arọ;
- anụ ezi, anụ ọkụkọ ma ọ bụ sausages - 420 g;
- uhie uhie - 2 pcs.;
- carrots nke ọkara nha - 1 pc.;
- pasta tomato - 35 g;
- mmanụ a nụchara anụcha - 35 ml;
- garlic - 2 cloves;
- laurel doo - 1-2 mbak;
- Peas of sweet ose - 3 pcs.;
- ọhụrụ elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Nri ma ọ bụ sausages ịkpụ n'ime osisi ma ọ bụ okirikiri ma ighe ke ike mmanụ nke multivark maka iri
Nkeji iri tupu ọgwụgwụ nke usoro nri, gbakwunye akwukwo laurel, pea pee na ose na garlic.
Mgbe na-eje ozi, ichota hodgepodge na ahihia ohuru.