Profitroli - ihe ndị dị na airy air na-ejupụta na mgwakota agwa. N'okpuru ebe a, ị ga-ahụ uzommebe maka profiteroles na custard, yana ntụziaka maka nri dị ụtọ na nri nri.
Profiteroles na custard - nhazi uzommebe
Efrata:
Maka ule ahụ:
- sugar granulated - 15 g;
- ọka wit - 160 g;
- nnu - 10 g;
- àkwá nke ọkụkọ - 4 pc.;
- bọta - 100 g;
- mmiri debere - 250 ml.
Maka ude:
- ájá shuga - 120 g;
- ehi ara ehi - 500 ml;
- ọka wheat - 80 g;
- bọta - 130 g;
- nnu - a tuo;
- àkwá ọkụkọ - 2 iberibe;
- vanillin.
Nkwadebe
Anyị na-amalite site na-akọwa ntụziaka maka custard batter maka profiteroles. Gwakọta ntụ ọka ahụ na nnu na shuga. Na obere ite, wụsa na mmiri, tinye mmanụ, ebe na efere ma kpoo ya ruo mgbe butter na-agbaze. Mgbe ahụ, anyị na-eme ka ọkụ kpoo ọkụ ma siere ngwakọta. Gwunye ya mmiri na-ekpo ọkụ n'ime mmiri, gbakọta ngwa ngwa wee wepụ ya. Mee ka ọ dị jụụ maka ihe dị ka nkeji iri na ise. Mgbe ahụ gbakwunye àkwá otu n'otu, na-awụsị ihe nkwụsị ahụ mgbe niile. Jupụta ya na akpa a na-emepụta ihe ma tinye otu ábụbà n'èzí. Ogologo iri ise na ise na kilomita iri asatọ.
Ugbu a anyị na-akọwa ntuziaka nke ude maka profiteroles. Mmiri ara ehi na-ejupụta na shuga, nsen na ntụ ọka, gwuo ma tinye obere ọkụ. N'oge a nile, agwakọta uka. Mgbe minit 10 gachara, ọ ga-amalite ịmalite. Wepu ude sitere na ọkụ, tinye mmanụ dị nro, vanillin na mix. Anyị na-ejupụta sringe pastry ha. Na ala profiteroles na-eme obere oghere ma site na ya anyị na-etinye na garard njikere.
Profiteroles na nri nri - uzommeputa
Efrata:
Maka ule ahụ:
- mmanụ nkịtị - 100 g;
- mmiri - 200 ml;
- àkwá - 3 iberibe;
- ọka wheat - 150 g;
- nnu - a tuo;
- ude - 50 ml.
Maka ndochi:
- agwa - 100 g;
- ntakịrị salted azụ asa - 100 g;
- mmanụ a nụchara anụcha - 20 ml;
- ọkụ ọkụ ọkụ - 1 pc.
Nkwadebe
Nke mbụ, gbanye nche maka atọ agwa. Mgbe nke ahụ gasịrị, anyị na-esi nri. Ugbu a, anyị na-eme profiteroles onwe ha: wụsa mmiri na ude n'ime pan, tinye mmanụ, nnu na obụpde. Sift ntụ ọka. Mgbe esi na-ekpochapụ ọkụ ahụ ọkụ, wụsa ntụ ọka ahụ ngwa ngwa ma jikọta spatula ahụ na ụlọ dị mma. K'anyị dị jụụ. Mmadụ na-abanye nsen anụ ahụ, mgbe ọ bụla na-akpali nke ọma. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Jupụta achịcha dị iche iche na akpa achịcha pastry ma jiri ya mee ka bọọlụ ahụ si na mgwakota agwa ahụ banye na pan. Nri maka minit 20 na ogo 200. A na-eji ụrọ onwp kụchie profousroles, nke mere na a tọhapụrụ ụgbọ mmiri ahụ, ma mee ka ha dị jụụ. Ugbu a, ka anyị mee nri. Na blender anyị na-etinye nri ndị a sie sie agwa, azụ asa na sie àkwá, jiri nwayọọ nwayọọ wụsa mmanụ mmanụ wee gbanwee ihe niile dị ọcha puree. Anyị na-ejupụta profitroles anyị.
Ntụziaka nke profiteroles unsweetened n'ụlọ
Efrata:
Maka ule ahụ:
- Akwa ọka wheat nke kachasi elu - 160 g;
- mmiri 125 ml;
- àkwá nke ọkụkọ - 5 PC.
- mmanụ - 100 g;
- ehi ara ehi - 125 ml;
- nnu.
Maka ndochi:
- nri mmiri - 150 g;
- ricotta cheese - 100 g;
- ham - 150 g;
- Mayonezi - 75 g;
- yoghurt ara - 75 g;
- Dill - 30 g.
Nkwadebe
Na-etinye mmiri ara ehi na saucepan na mmiri, na-etinye bọta ahụ ka o siere ya. Ozugbo dobe ntụ ọka ahụ dum ma gwakọta ntụ ọka ahụ ngwa ngwa. Belata okpomọkụ na whisk ruo mgbe a na-achịkọta uka ahụ n'otu coma. Jụa mgwakota agwa ahụ ruo ogo 70. Ugbu a na-amalite ịbanye nsen n'ụzọ zuru ezu n'otu n'otu, na-akpali ọkụ ọkụ. Njikere mgwakota agwa dị anyị mkpa