Lemon Cheesecake

Cheesecake - eji megharịa ọnụ bụ ihe dị ụtọ na-atọ ụtọ. Enwere ntụziaka dị iche maka nkwadebe - na na-enweghị mmiri. N'okpuru ebe a, anyị na-enye gị nhọrọ dị mma maka ịme cheesecake.

Lemon cheesecake - uzommeputa

Efrata:

• biscuits bisiki bisiki aja - 250 g;
• bọta bọtara - 135 g;
• shuga - 175 g;
• mmiri 130 ml;
• gelatin ntụ ntụ - 15 g;
• egg yolks - 6 pcs.;
• lemon - 1 ibe;
• cheese Philadelphia - 500 g;
• ude 33% abụba ọdịnaya - 400 ml.

Nkwadebe

Iji mee cheesecake lemon na ude, a na-agbaze kuki, jikọtara ya na bọta na agbazere. Anyị na-etinye uka n'elu ala (ọ ka mma na ọ ga-ejide ya), ọkwa nke ọma, wee kpoo ya ma kpochaa ya na friji ka ifriizi. Maka sirop na pasent 80 nke mmiri, gbanye shuga ma kpoo ya na obere okpomọkụ ruo mgbe ọ na-agbaze kpamkpam. Mgbe nke ahụ gasị, anyị na-amụba ọkụ ma na-eme ka syrup obụpde. Kpoo yolks na, na-enweghị ịkwụsị usoro nkwụsị, wụnye ihe na-esi ike n'ime sirop. Whisk ruo mgbe ngwakọta na-akwa. Na mmiri fọdụrụ, anyị na-eto gelatin. A na-ejikọta chiiz Philadelphia na ihe ọṅụṅụ mmiri lemon na zest, nke a na-amanye na gralon. Whisk ruo mgbe ire ụtọ. Mgbe ahụ gbakwunye gelatin ma tie ọzọ nke ọma. Ghichaa cheese cheese na yolks. Na efere dị iche iche, na-egbu egbu ruo mgbe ọnụ mmiri dị nro. Anyị na-etinye ha na isi isi ma jiri nlezianya mee ka ha si na ala ruo n'elu. Ugbu a, anyị na-ewepụ ihe mgbochi oyi si na friji, wụsa ya na ihe nkiri, tinye ya na fim ma tinye cheesecake na lemon n'ime friji.

Chebecake na mascarpone na lemon - uzommeputa

Efrata:

• mascarpone - 470 g;
• bọta butter butter 82.5% abụba ọdịnaya - 180 g;
• akwa nsen - 3 iberibe;
• ude mmiri ogbugba - 450 g;
• sugar-0,5 iko;
• Vanilla shuga - 5 teaspoons;
• bisuki kuki shortbread - 300 g;
• lemon - 1 ibe;
• ala pawuda - 1 teaspoon.

Nkwadebe

Iji mee cheesecake na lemon na mascarpone, esi nri nke bisikiiki na steeti crumbs, gbanye na butter butter, tinye ogwu na mix. E jiri nlezianya kesaa uka ahụ na ala na stenochkam nke nwere ike wepu ma kpoo ya na friji. A na-agbaze ọka masịpị na-egbuke egbuke, gbakwunye nsen ma jiri nwayọọ nwayọọ wụsa vanillin, sugar, zest grated ma wụsa na ihe ọṅụṅụ lemon. A na-ekpuchi ihe ndozi ahụ na ebu ma kesaa ya. Ugbu a, ọkpụkpọ ahụ na-agbanye mgbidi ahụ ma tinye ya na akpa nke buru ibu karịa ka ọdịdị ahụ. Osimiri ahụ kwesịrị inwe mmiri, ọ ga-ebutekwa ihe dị n'etiti etiti. Ziri ezi ma tinye n'ime oven. N'ihe ogo ogo 160, a na-etinye cheesecake lemon na mascarpone maka minit 55-60. Mgbe ahụ ka ya jụụ, tinye ya n'ime friji dịkarịa ala otu elekere maka 5, ọ bụ naanị mgbe ahụ ka ịmalite ịmị ụtọ nri a dị ụtọ. Ị nwekwara ike wụsa cheesecake n'elu na lemon jelii.