Ozugbo oge Bulgarian ose na-abịa, ya na ọnụ ọnụ ala ya, anyị niile na-agba ọsọ iji kwadebe ya, na-eji ntụziaka dị iche iche. Ma n'agbanyeghị otú anyị nwere ike isi chekwaa ose maka oyi, ọ bụ ihe kacha atọ ụtọ na tomato ihendori.
Ejiri ose Bulgarian, na tomato ihendori maka oyi
Efrata:
- Bulgarian ose - 3,5 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 3 ezé;
- ihe ọṅụṅụ tomato - 850 ml;
- okpokoro mmanya - 120 ml; -
- sugar granulated - 100 g;
- nri nro 1 tbsp. ùkwù;
- Mmiri sunflower - 120 ml.
Nkwadebe
Na-asacha nke ọma ma bụrụ nke na-enweghị ihe ọ bụla na-egbochi ose ọhụrụ Bulgarian. A na-egbutu ihe oriri ọ bụla a kwadebere n'ime 3-4 akụkụ ogologo oge.
Sterilize onye ọ bụla na-asa ite n'elu uzuoku na na mgbakwunye na mmiri a anyị weld na lids.
N'ime ihe ọṅụṅụ tomato dị njikere, wụsara mmanya mmanya, mgbe ahụ, mmanụ olulu mmanụ, tinye nnu nchịkwa, ezigbo mmanụ gwakọtara ma jikọta ya niile. Anyị na-etinye ihendori na efere dị na ya ma ọ bụrụhaala na ọ na-enye ihe ntinye nke esi nri, anyị na-etinye galik, bee n'ime mpekere ndị dị mkpa, mgbe ahụ, anyị na-ewebata ose Bulgarian. Mgbe ihe niile na-etu ntakịrị na ose, anyị na-eji obere ose na-egbutu ya ma tinye n'ime ihendori. Ka anyị hapụ ya ruo oge ole na ole, wee wepụ peppercorn ma tụpụ ya. Mgbe nke ahụ gasịrị, sie ose maka minit 8 ọzọ, wee wepụ ya na ọkụ, kesaa ya na ite iko, bụ nke a na-apịazi tupu nkwụsị ahụ site na nke a kwadebere. Iji bụrụ ndị a pụrụ ịtụkwasị obi, anyị na-etinye ihe ọ bụla na blanket ruo ụtụtụ.
Stuffed ose marinated maka oyi ke tomato ihendori
Efrata:
- Bulgarian ose (ọbara uhie) - 4 n'arọ;
- acha ọcha ọcha - 2,3 n'arọ;
- carrots - 3 iberibe;
- nnu nri - 3 tbsp. spoons (1.5 maka ihendori, 1.5 maka kabeeji);
- mmanya - 170 ml;
- sugar granulated - 180 g;
- mmanụ sunflower - 1,5 ihe;
- ihe ọṅụṅụ tomato - 2.2 lita.
Nkwadebe
Kpochapịa shredded kabeeji na nnukwu grated grated n'ime nnukwu efere, fesa dum na nnu na nnu na mix, mgbe squeezing ya nke ọma ya aka. Kwadebere (kpochapụrụ site na mkpịsị n'ime osisi na pedicels na-enweghị isi) ose dị iche iche jupụtara na akwụkwọ nri ọhụrụ.
A na-atụba ihe ọṅụṅụ n'ime ihe oriri na-etinye ọkụ. Mgbe ọ na-agba, jiri nlezianya gbanye mmanya na nsị mmanụ sunflower, gbakwunye shuga ma gbakwunye nnu maka ọdịiche. Nri obụpde maka ihe dị ka minit 7-8, na mgbe ọ na-awụnye n'ime nnukwu nnukwu saucepan, bụ nke jupụtara na ose.
Anyị na-esi nri nri nri ma ọ dịkarịa ala ọkara awa, yana ọkụ ọkụ na-enwu ọkụ. N'ime ihe ndị a na-etinye na oven, anyị na-etinye akwụkwọ nri na akwụkwọ nri, na ebe ndị ọzọ fọdụrụ na tomato ihendori. Nakwa na lids ritested tightly mechie ite ma kechie stuffed ose na tomato ihendori maka 14-15 awa.
Ose eghe na tomato ihendori maka oyi
Efrata:
- ose (agba dị iche) - 3 n'arọ;
- tomato mado - 4 tbsp. ngwunye;
- shuga, nnu - 1 tbsp. ùkwù;
- mmiri - 1,8 l;
- yabasị - 4 pcs.
- mmanụ sunflower - 180 ml.
Nkwadebe
A dum, ma saa ose na ighe ruo mgbe ọ ga-eme ka frying na mmanụ ọkụ. Ọzọkwa, na pan a frying tinye mmanụ ma jiri nwayọọ ghee nnukwu cubes nke eyịm. Na mmiri a na-agba mmiri anyị na-amịpụta mpempe akwụkwọ (red ọchịchịrị) ma wụsa ihe niile n'ime pan. N'ihe nha anya, tinye sugar na kichin nnu ma kpoo ihe oriri na-ekpo ọkụ n'ogologo 18-20 nkeji.
A na-etinye akwụkwọ a na-etinye na ya na ite na-esi ísì ụtọ nke mmiri na-ekpo ọkụ na-ekpo ọkụ, na-ekpocha tomato-yabasị-yabasị na-etinye ihe ndozi maka ịmịnye mmiri n'ime mmiri na stovu. Mgbe minit 15 nke sterilization, anyị mechiri ite maka oyi.