Ọ bụrụ na ịchọrọ iri nri ụtọ, ma ị chọghị ịhapụ usoro nri nri ziri ezi, nyezie mkpụrụ osisi apụl. Ị nwere ike ime achịcha na mkpụrụ osisi dị iche na ụlọ ọrụ ọ bụla, mmanụ aṅụ, sugar ma ọ bụ ngwa nri. Nkowa ndi ozo esi achikota ahihia n'ime oku, anyi ga agwa ha na ntuziaka ndi a.
Mkpụrụ apụl na mmanụ aṅụ na mkpụrụ
N'ihe nhazi a, a na-emepụta mkpụrụ ka ọ bụghị naanị iji mee ka nri a kwadebere na-enye afọ ojuju, kamakwa ime ka ọtụtụ textural.
Efrata:
- apụl - 4 iberibe;
- walnuts - 75 g;
- mmanụ aṅụ - 35 ml;
- mịrị - 25 g;
- pawuda - 1 teaspoon.
Nkwadebe
Kwadoo apụl ahụ site na isi ya, na-emetụbeghị mkpụrụ nke mkpụrụ osisi ahụ, ka o wee nwee ike ijide nri ahụ n'enweghị ihe ọ bụla. Maka nchikọta, jikọta mkpụrụ osisi sliced tinyere mịrị, mmanụ aṅụ na pawuda. Wunye nko nke nnu ma juputa ngwakọta a na oghere oghere. Gbasaa ndochi, tinye apụl na mpempe akwụkwọ ma hapụ ka akpọọ nkụ maka minit 40 na 180.
Achịcha na kred cheese - a uzommeputa na oven
Na-emejupụta na nke a nwere ike ime ọ bụghị naanị obere cheese, kama ọ na-eme ka a ghara ịchọrọ ya, ricotta ma ọ bụ cheese cheese. Anyị ga-agbakwunye mmiri ara ehi mmiri ara ehi na pawuda, almọnd na mịrị.
Efrata:
- apụl - 4 iberibe;
- obi chiiz - 55 g;
- mmanụ aṅụ - 50 ml;
- Nri nke cinnamon;
- otu mbadamba mịrị;
- osisi almond - 30 g;
- 1/2 bee nke oroma.
Nkwadebe
Anyị na-akwado ịmalite nkwadebe site na ndochi, nke ị ga-eji mix cheese cheese, mmanụ aṅụ, pinch nke cinnamon, mkpụrụ, zest na mịrị. A ghaghị iji ngwakọta ndị a ga-eji jupụta apụl. Mgbe apụl dị njikere, a na-etinye ha na pan jupụtara na obere mmiri ma zite ka akpọọ nkụ na 180 degrees 35 nkeji. Iji jide n'aka na elu adịghị edozi ya nke ọma tupu oge eruo, ọkara mbụ nke oge nri, a na-ekpuchi ụdị ahụ, ma wepụ ya n'ọkara nke abụọ nke mmiri.
Akwukwo apụl na pawuda na oatmeal
Ihe kacha mma maka nri ụtụtụ sitere na oatmeal porridge bụ apụl na oatmeal n'ime. Ọ bụ ihe amamihe dị na ya iji flakes nke ngwa ngwa nri, nke swell n'ụzọ doro anya ngwa ngwa mgbe isi nri.
Efrata:
- apụl - 4 iberibe;
- caramel swiiti - 4 PC.
- bọta - 15 g;
- Nri nke cinnamon;
- Oke flakes - 65 g.
Nkwadebe
Wepu isi site na apụl. Ghichaa bọta, wunye oatmeal ha ma fesaa ha na pawuda. Mgbe ha jikọsịrị nke ọma, jupụta na bọl na flakes oat nke dị ka ọkara, mgbe ahụ tinye caramel ma kesaa ngwakọta oat fọdụrụ, na-ejuputa cavities n'elu. Tinye ihe niile ka ị na-akpọ nkụ na 190 ogo kwa awa.
A na-eji ihe eji eme achịcha na-edozi edozi na ụlọ ọrụ jam, ya na ude ma ọ bụ ice ice cream, ma ọ bụ ị nwere ike ijere onwe gị ozi.
Akpọrọ agwa na efere puff na oven
Ị nwere ike ijere apụl mkpụrụ osisi dịka ihe nzacha na tebụl oriri. N'okwu a, ọrụ dị mkpa ga-abụ ọ bụghị naanị site na uto, kamakwa site na ọdịdị nke efere ahụ. Ruddy shea nke pastọ gafere ga-ejikọta mkpụrụ osisi ahụ gwụrụ n'ụzọ zuru oke, na ụlọ ọrụ ice cream ice, ị ga-enweta ihe oriri na-atọ ụtọ.
Efrata:
- apụl - 5 PC.
- bọta - 145 g;
- shuga - 45 g;
- a tuo nke ala pawuda na cloves;
- akwa - 1 ibe;
- puff pastry - 1 n'arọ.
Nkwadebe
Gwakọta shuga na ngwa nri. Biputa bọta ma kpuchie ha apụl. Wụsa mkpụrụ osisi ahụ na shuga ma tinye ha n'etiti etiti ahụ site na pịpịa puff pastry. Ọ bụrụ na achọrọ, a ga-ebipụ foduru nke mgwakota agwa n'ụzọ ihe atụ ma jiri ya mee ihe n 'ihu. Mee mmanu ihe nile na akwa na zipu iji kwadebe maka 45-50 nkeji na 170 degrees.