Chocolate cake na curd bọọlụ

Chocolate cake na cheese cheese bụ ihe ịtụnanya na-emeso ga-amasị niile ezé nha. Ọ bụ n'ihi bọọlụ ndị ahụ na-esi na-eme ka mmiri ghọọ ihe dị iche iche na-adọrọ mmasị.

Ntụziaka maka chocolate achicha na obi cheese bọọlụ

Efrata:

Maka bọọlụ:

• ezi aki oyibo - 50 g;
• obi cheese - 250 g;
• akwa - 2 iberibe;
• shuga - 50 g;
• starch potato - 50 g.

Maka ule ahụ:

• akwa - 4 iberibe;
• starch - 50 g;
• chocolate - 50 g;
• shuga - 60 g;
• ntụ ọka - 50 g;
• osisi akọrọ - 60 g;
• vanillin - 1 sachet;
• ntụ ntụ - tuo.

Nkwadebe

Ya mere, ọ dị mkpa ka anyị nwee bọọlụ. Iji mee nke a, anyị na-agbaju cheese site na sieve, wepụta nsen, sugar na mix ihe niile. Ọ bụrụ na ọchọrọ, anyị na-etinye shavings na aki oyibo na site na ụlọ natara anyị na-eme obere bọọlụ na aka mmiri. Anyị na-etinye ha na efere ma ziga ya na friji maka oge.

Ugbu a, anyị agara ule. Anyị na-agbaji àkwá ma kewapụ ndị na-edozi ahụ na yolks. Iji yolks, wụsa ọkara nke ọrụ shuga ma tie ya na igwe eletrik. Ndị na-edozi ahụ dị jụụ, mgbe ahụ kwa, whisk, jiri nwayọọ nwayọọ wụsa shuga. A gbazere chocolate n'ime mmiri bat, anyị na-ajụkwa ya ma jiri nlezianya wụsa ya na nkochi ime akwa. Ugbu a jiri nwayọọ jikọta ma mixtures ma jikọta ihe niile ruo n'otu ala dị mma na-emegharị nke ọma. Na akpa dị iche iche anyị na-atụtụ ntụ ọka ahụ, na-etinye starch, ntụ ntụ, na-atụ vanillin na akọrọ nkụ ka o rie. Gwakọta ihe niile na ngaji, tinye ya na sieve ma kpochapu ya na akwa-chocolate. Anyị na-eme nke a n'ụzọ dị nro, nke mere na obere lumps adịghị etolite, ma jikọta ọnụ ọgụgụ ahụ. N'ihi ya, anyị kwesịrị ịnweta nnukwu ngwakọta chocolate dị ka ederede nke obodo ahụ.

Ọ na-adị ugbu a nanị ka anyị mee achịcha anyị na oven. Iji mee nke a, anyị na-agbanye ụdị ahụ na mmanụ, wụpụ mgwakota agwa ma dowe mkpụsị mmanya ndị ahụ oyi na-acha n'elu, dịka ịpị ha. Mgbe nke ahụ gasị, anyị na-eziga bọọlụ chocolate na bọọlụ aki oyibo-na-akpọ nkụ na oven dị ọkụ maka ihe dị ka elekere 1. Anyị na-achọpụta na njikere nke nainty na a na-anyipụ, wee bee ya na òkè na-ejere ya na tebụl.

Chocolate achicha na obi cheese bọọlụ na a multivariate

Efrata:

Maka bọọlụ:

• obi cheese - 250 g;
• akwa - 1 ibe;
• aki oyibo mma shavings - 50 g;
• ntụ ọka - 2 tbsp. ngwunye;
• shuga - 60 g.

N'ihi na glaze:

• shuga - 3 tbsp. ngwunye;
• ehi ara ehi - 4 tbsp. ngwunye;
• bọta - 50 g;
• koko - 4 tsp.

Maka bisikiiki:

• akwa - 1 ibe;
• ntụ ọka - 150 g;
• mmanụ ihe oriri - 50 ml;
• shuga - 150 g;
• koko - 30 g;
• mmiri ara ehi - 75 ml;
• ntụ ntụ ntụ - 5 g;
• soda - tuo;
• mmiri esi mmiri - 70 ml.

Nkwadebe

Nri ala nke ọma na-eme ka ọ bụrụ ihe dị mma. Mgbe ahụ, anyị na-atụba ịkwụ osisi aki, anyị na-ewebata egg, sugar and flour. Jiri nlezianya jikọta ihe niile ma site na natara nchịkọta anyị na-eme bọọlụ na bọọlụ. Anyị na-etinye ha na osisi ma tinye ha maka ọkara otu awa na friji. Oge a ka anyị na-akwadebe mgwakota agwa maka bisikiiki: tie akwa ahụ na shuga, wụsa ntụ ọka nke ọma, koko, soda na ntụ ntụ. Ọzọ, wụsa na akụkụ nke mmiri ara ehi na mix ruo mgbe dị iche agbanwe agbanwe. Jiri nwayọ mee ka mmiri na-ebute na ebido ọzọ.

Anyị na-ahụ na ala nke nnukwu efere ahụ na mmanụ sunflower, gbasaa bọọlụ bọọlụ ma jupụta na chocolate mgwakota agwa. Bichaa achicha ahụ na "Ọkụ" mode maka ihe dị ka nkeji iri isii, ma chọpụta ịdị njikere na nrịịpị. Mgbe akara ụda ahụ, jiri nlezianya wepụ ya na nkata maka ịkwọ ụgbọ mmiri ma gbanye ya na efere ya na bọọlụ ya.

Maka nzere na-agbaze na mmanụ ọkụ na-adịghị ike, wụsa mmiri ara ehi, wunye shuga na koko. Kie ihe ngwakọta, na-akpali akpali, maka ihe dịka nkeji ise ma wụnye ya achịcha.