Ntụziaka maka ofe azụ bụ maka nri nri n'afọ, ya mere ọ na-enwe mmasị dị ukwuu n'etiti ndị niile na-efe azụ. Na njem nwere ike ịga ọ bụghị naanị azụ dị oké ọnụ ahịa, kama ọ bụ ụdị nke a na-emekarị ka ọ dị ọnụ ahịa.
Ofe si azụ azụ - uzommeputa
Ka anyi jiri aka ndi mmadu kacha buru oke ahia malite - uzomume maka ogwu azu na nri ndi a na-eri na pearl barley. Nri a na-edozi ahụ dị mma maka oge oyi.
Efrata:
- yabasị - 90 g;
- garlic - 2 ezé;
- carrots - 130 g;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- barley barley - 135 g;
- ọka nke celery - 2 pc.;
- tomato (mkpọ) - 440 g;
- pickled cucumbers - 115 g;
- iyak azụ - 420 g;
- capers - 45 g;
- pasta tomato - 15 g;
- otu njuaka di ocha.
Nkwadebe
Iberibe carrots na celery na eyịm, chekwaa ha ọnụ ruo mgbe ọkụ ọlaedo. Na ọkara ikpeazụ ọkara nkeji, wụsa ọka bali (tupu ịchapu croup). Wunye otu lita lita mmiri ma ọ bụ iyak azu ma hapụ ka ị ṅụọ ruo mgbe ọka bali dị arọ. N'etiti nkwadebe ahụ, gbakwunye na ofe tomato na pasta ndị a na-esi na ha, nakwa nke cucumbers. Mgbe a na-agbaji akpụkpọ anụ pearl, gbasaa azụ azụ ahụ, ebe mbido kpochapụrụ ha n'ime obere mpempe. Gakwunye ofe dị ọcha na mmiri na elu.
Ntụziaka nke iyak Hungary
Efrata:
- ọcha azu anuoriri - 1.1 n'arọ;
- yabasị - 230 g;
- tomato - 320 g;
- paprika - 4 tbsp. spoons.
Nkwadebe
Nke mbụ, kewapụ ya na ọkpụkpụ niile. Isi na ntù tinyere nsị, tinye ebe a na-eri anụ, gbakwunye ọkara nke paprika na eyịm. Tinye ihe niile n'ofe obere ọkụ na-esi nri maka ihe dị ka awa na ọkara, n'otu oge wepụ mkpọtụ si n'elu. Emechara eriri mmiri site na colander, ọkpụkpụ, ntù na isi tụfuo, na eyịm na iberibe azụ azụ na-ekpuchi efere. Tinye efere na ọkụ, wụsa paprika ahụ, tinye tomato na sliced na iyak azụ. Sichaa ofe ọzọ ruo minit 15, ruo mgbe tomato gbanyere n'ime poteto, ma azụ adịghị eme ka ọ dị nro.
Nri ụtọ Finnish azu na ude - uzommeputa
Efrata:
- leeks - 1 ibe;
- laurel - 1 ibe;
- poteto - 370 g;
- fillet salmon - 420 g;
- ude - 175 ml;
- starch - 5 g;
- Bọta - 20 g.
Nkwadebe
Ngwongwo nke lemon na-akpọrọ ihe dị na nghọta, tinye ha laurels ma jupụta otu lita na mmiri ọkara. Tinye ndị cubes nduku n'ime mmiri ma hapụ ha ka esi nri ruo mgbe ị gụchara. Kewaa iyak azụ n'ime cubes ma tinye ha n'ime efere. I nwekwara ike ikwugharị uzommeputa a site n'ime ka azu azu sitere na pink salmon. Dichapu starch na obere akụkụ nke mmiri oyi ma wụsa ihe niile n'ime ofe tinyere ude. Chere maka obụbụ nke abụọ wee wepụ ya na okpomọkụ.
Ofe na azụ bọọlụ - uzommeputa
Azu azu Asia a nwere ike idozi ya site na ihe ndi ozo ma n'otu oge a na-enwe mmasi na ihe bara uru nke East.
Efrata:
- azu azu - 1,4 lita;
- ginger - 3 cm;
- kpakpando anise - 2 pcs.;
- soy ihendori - 45 ml;
- agba aja aja - 15 g;
- fillets nke ọcha azu - 760 g;
- wayo bee - 1 teaspoon;
- otu mkpịsị aka coriander na-apụ;
- garlic - 1 nha;
- iko noodles - 230 g;
- agwa pods - 90 g.
Nkwadebe
N'ọkụ azụ azụ, tinye kpakpando anise, otu nke ginger, wunye na soy ma gbakwunye sugar. Hapụ ihe niile ka ọ bụrụ ọkara otu awa. Na-esote, tinye fillet na-acha ọcha na bred, gbakwunye coriander, lime zest na garlic. Nagide ihe niile na-agafe agbanwe. Efere nsị, tinye ya na bọọlụ nke azụ azụ. Mgbe anụ anụ ahụ dị njikere, kesaa ofe ahụ n'ime òkè ma jee ozi na pods.