Pickled na pickled eggplants na kabeeji dị mma nakwa dị ka nri maka oriri, na dịka ihe mgbakwunye na a ghee eghe. N'ihi na ị na-ebu nri ma na-ebugharị, a na-eji mkpụrụ osisi na-eto eto 14-16 cm n'ịdị elu tupu ejuputa, eggplants na-ebipụ mkpụrụ osisi ahụ maka 3/4 n'ogologo, ọ bụghị iru stalk 4-5 cm. Akara osisi ma ọ bụ efere plastik nkịtị, nke a na-asacha ya na soda solution, nwere ike ijere dị ka gburugburu ebe obibi. Brine n'oge a na-etegharị ntutu kwesịrị ịdị elu karịa mgbatị nke na-eme ka ọ bụrụ ihe dị ka centimeters abụọ, a ga-ehichapụkwa ụfụfụ mgbe niile.
Akwukwo ubergine na kabeeji
Efrata:
- eggplant - 1,5 n'arọ;
- kabeeji - 400 g;
- carrots - 100 g;
- Bulgarian ose - 2 iberibe;
- garlic - 2 cloves;
- mmiri - 1.5 lita;
- nnu - 70 g;
- chili ma ọ bụ ala ojii - ọ bụrụ na achọrọ.
Nkwadebe
Eggplants bụ nke m, bepụ peduncle ma tụọ ndụdụ ahụ n'ọtụtụ ebe. Mgbe ahụ, obụpde maka nkeji 5 mgbe mmiri na-esi na mmiri ma wepụ ya. Okpokoro osisi a na-etinye na shred, carrots na-ede akwụkwọ na grater, ose na-achachasị garlic, galik anyị na-agafe galik, na-agwakọta ihe nile, nnu ma na-ahapụ maka minit ole na ole. Obụpịa mmiri na nnu na mmiri.
Akwukwo uzo a kpochapuru nke oma, belata na okara, kpochapu ihe ozo ma tinye ya na akwukwo nri sliced. Anyị na-ejikọta eggplant na eri ma jupụta n'ime nnukwu efere, jupụta ya na chilled brine ma tinye mmegbu n'elu. Anyị na-ahapụ eggplants na ebe ọkụ maka ụbọchị 3. Mgbe ụbọchị 3 gasịrị, eggplants dị njikere, mgbe ọ na-eje ozi, a pụrụ iji mmanụ na-esi nri na-fesa akwụkwọ nri.
Ejiri eggplant salted
Efrata:
- eggplant - 10 n'arọ;
- kabeeji - 1 n'arọ;
- yabasị - 1 n'arọ;
- karọt epupụta - 300 g;
- nnu - site na olu (1 tablespoon kwa 1 n'arọ nke minced anụ);
- mmanụ na - esi ísì ụtọ - maka nchịkọta;
- garlic - 1 isi.
Nkwadebe
Eyịm na elu carrots finely iri na passuem na mmanụ ọkụ na mmanụ ọkụ, mgbe ahụ wepụ si efere na mix na chopped garlic. Beecha kabeeji na ibe di ncha na blanch n'ime mmiri na-esi mmiri ruo otu nkeji, wee kpoo ya na mmiri oyi, ka o kpoo. A na-etinye ihe niile na-edozi ahụ ma jiri nnu gwakọta ya na 1 tbsp. ngaji maka 1 n'arọ nke nri.
Eggplants na-etinye n'ime mmiri mmiri salted maka nkeji ise, mee ka ha dị mma ma kpochapụ ya, na-ejupụta ya na anụ ndị a na-amị mkpụrụ, na-ejikọta ya na eri na mkpụrụokwu nke juru na akpa.
Na ala nke arịa anyị na-etinye kabeeji epupụta wee kpuchie akwụkwọ nri si n'elu. Anyị na-akwadebe brine: 2 tbsp. spoons nke nnu maka 1 liter mmiri. Mgbe ahụ anyị na-awụsa akwụkwọ nri na brine. N'ihi 1-2 ụbọchị anyị na-edebe na ụlọ okpomọkụ, mgbe ahụ na-echekwa na okpomọkụ nke 1-4 ogo. Mgbe 30-35 ụbọchị, eggplants stuffed dị njikere.
Akwukwoberg na-edozi ya
Efrata:
- eggplant - 3 n'arọ;
- kabeeji - 3 n'arọ;
- carrots - 600 g;
- mmanụ ọka - 500 g;
- yabasị - 2 iberibe;
- celery elu - 2 bunches;
- lemon - 2 iberibe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- dil - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Eggplant m na blanch na esi mmiri maka nkeji 5. Anyị na-ewepụta eggplants, mee mbepụ ma tinye akwụkwọ nri n'okpuru mgbada n'elu akwụkwọ akụkọ, na-ekwe ka igbapu mmiri mmiri. Okpoko osisi Cabbage dị ntakịrị shred, carrots atọ na grater, niile prisalivaem, kabeeji anyị idozi na mix. Mgbe ahụ tinye ihe ọṅụṅụ nke lemons na ose, nwuo ọzọ.
Na pan nke frying, kpoo 300 g nke mmanu akwukwo nri na ighe yabisi chopped, wee wepu yabasị, na pan na-ekpo ọkụ
Eggplants stof nri na tie stalks nke celery. Anyị na-etinye akwụkwọ nri na efere ndị a kwadoro, anyị na-etinye akwụkwọ akụkọ n'elu wee hapụ minit 30, nke mere na eggplants dị iche iche sag. Mgbe ahụ, anyị na-ewepụ mmegbu ahụ ma wụsa mmanụ fọdụrụnụ na mmanụ aṅụ, na-anwa iji kpuchie eggplants niile. Anyị na-ekpuchi elu ya na mkpuchi ma hapụ ya na oyi, mgbe ụbọchị 2, eggplants dị iche iche dị njikere. A na-etinye eggplants ndị a na-egbute maka oyi n'oge dị jụụ na-adịgide adịgide.