Akwukwo salad a kwadebere maka oyi ga-adi nma n'oge oriri obula: ememe ma obu ihe ojoo. Ịmepụta nchebe abụghị nsogbu, ma ọ bụrụ na ịnweta uzommeputa dị mma na nke kwere nghọta na aka. Ngwa maka ịme ụdị mgbanwe ọ bụla dị mkpa n'aka ndị toro n'elu ihe ndina.
Kedu esi edozi salad nke aubergines maka oyi?
Salad eggplant nwere ike maka oyi - ntụziaka, na-esonyere ya na ọgaranya akwukwo nri mejupụtara. Ndị agbata obi na-acha ọcha Blue na ose, tomato, zucchini, ma nabata nke ọma dị iche iche. Tupu e tinye nri eggplant, a na-elebara anya karịa ihe ndị ọzọ.
- Tupu ịkwadebe ihe ọ bụla dịịrị alakabergini maka oge oyi, ihe mgbochi kachasị mkpa kwesịrị iwepụ ilu. A na-ebipụ ya na nnu, nke fọdụrụ maka minit 30-40, saa ya na mmiri oyi.
- Ọ bụrụgodị na akwụkwọ nri anaghị eto eto, ọkpụkpụ na bee adịghị ewepụ ya.
- Ọ bụrụ na ọgwụ nri maka oyi na kọbergini na-atụ aro obere obere ihe ndị na-emepụta, ị gaghị enwe ike ịga akwụkwọ maka ogologo oge. Anyi kwesiri ijide n'aka na ahihia ndia adighi, ma o gaghi adi salad, ma caviar.
Eladplant salad maka oyi na-enweghị ụlọ ọgwụ
Iji mebe salad nke oyi n'oge uzobergine ma ghara itinye ya na mmiri, a na-agbakwunye ihe ndị ọzọ na-echekwa ya, na nke a - mmanya. Nri nke nkwadebe dị otú ahụ bụ piquant, ọ nwere ike iri ya mgbe izu abụọ gasịrị. Kwadebe 4 iko nke 0,5 lita tupu oge.
Efrata:
- acha anụnụ anụnụ - 1 n'arọ;
- ezigbo ose - 600 g;
- eyịm - 400 g;
- shuga - 150 g;
- mmanụ - 150 g;
- tomato mado - 200 g;
- mmanya - 100 ml;
- nnu - 50 g.
Nkwadebe
- Bee osisi eyịm na akwụkwọ edere n'ime mgbaaka nke anọ.
- Nyefee na saucepan, tinye onyinye, bọta, nnu na shuga.
- Iji simmer 30 nkeji.
- Eggplants (salted, saa na nke a mịrị amị) bee n'ime cubes ma gbakwunye tomato.
- Na-agbanye nkeji iri abụọ ọzọ.
- Dịrị salad eggplant maka oyi.
Salad "Teschin ire" si eggplants maka oyi
Okwu a "Teshchin" a ma ama bụ salad eggplant na-atọ ụtọ maka oge oyi, kwadebere dịka usoro nhazi a. Ihe oriri na-enweghị atụ nke na-enwe mmasị na piquant ga-eme ka ụlọ ọrụ dị mma ṅụọ iko mmanya n'oge oriri. Maka ihe edozi enyere, dozie 4-6 ọkara liter.
Efrata:
- eggplant - 2 n'arọ;
- tomato - 6 pcs.;
- ose dị ụtọ - 6-7 iberibe;
- garlic - 3 isi;
- ọkụ ose "ìhè" (obere) - 6-7 PC.
- sugar - ½ ihe;
- nnu - 1 tbsp. l.;
- mmanya 9% - 70 g;
- mmanụ - ½ st.
Nkwadebe
- White blanched, chopped pepper, "ìhè" (na osisi), garlic garlic site anụ grinder.
- Wunye poteto a na-eme ka a na-acha ya na poteto, sie nri dị ọkụ.
- Wunye na mmanụ, mmanya, tinye nnu na shuga.
- Mee ka obụpịa.
- Tinye eggplants, bee n'ime okirikiri, esi nri maka oge kachasị mma nke minit 30.
- Nyefee na ite ite ogwu, ikpuchi.
Salad maka oyi si na aubergines na zucini
Saladchikovo-aubergine salad maka oge oyi bu nri nke nwere uto piquant, nke ndi choro ihe nchebe di iche. Dịka uzomume a si dị, efere adịghị mma, dị nro na, ọ bụrụ na ịnweghị ihe dị ọkụ na-ekpo ọkụ, gbakwunye ose ahụ na-ewute, n'ihi na egosiputara ihe eji eme ihe ị ga-achọ karịa 2 pods.
Efrata:
- zucchini - 1 n'arọ;
- eggplant - 1 n'arọ;
- eyịm - 200 g;
- carrots - 200 g;
- ose dị ụtọ - 200 g;
- tomato - 200 g;
- mmanya 9% - 100 ml;
- shuga - 50 g;
- nnu - 50 g;
- mmanụ - 150 ml;
- garlic - 1 isi;
- Peas nke oji na ose uto - 1 tbsp. l.
Nkwadebe
- Eggplant salted, itucha.
- Marrows dị ọcha, wepụ mkpụrụ.
- Bee osisi tomato n'ime akụkụ 4, ose na eyịm n'ime ọkara yiri mgbaaka, gụọ carrots.
- Na efere, wụsa mmanụ, gbanye ọkụ.
- Tinye inine, fesa nnu, shuga, akwukwo, galicha ahihia.
- Echi 1 awa.
- Wunye mmanya ahụ, minit 5.
- Doo salad nke zucini na eggplant maka oyi.
"Ogonek" salad si aubergines maka oyi
Otu salad nke saịbergine maka oge oyi ga-adọrọ ndị hụrụ kpakpando ọkụ ọkụ n'anya. Ntụziaka nke efere dị mfe, mana achọrọ ịmịnye ụlọ ọgwụ, maka nke a, dozie pan dị n'ime, kpuchie ala ya. Na mbụ, a jupụtara ite ndị jupụtara n'ọkụ, ọ bụ nanị mgbe a wụsara mmiri, ọ ga-eru "n'ubu" nke mkpọ.
Efrata:
- eggplant - 2 n'arọ;
- ilu ose - 5 pcs.;
- garlic - 150 g;
- tomato - 0,5 n'arọ;
- ose dị ụtọ - 5 PC.
- mmanya - ½ st.;
- nnu - 30-50 g.
Nkwadebe
- Eggplants bee n'ime akpa 0,5 cm.
- Fri na batches na mmanụ.
- Tomato, ose na garlic na-esi n'aka onye na-eri anụ.
- Tinye ihe mgbochi na ọkụ, obụpde ka obụpde, wunye mmanya, tinye nnu, obụpde maka nkeji 5.
- N'elu mmiri na-agbasa ọkwa nke ihendori na eggplant.
- Sterilaiz maka nkeji 40.
- Ukuporte salad si aubergines maka oyi.
Eladplant salad ke Korean maka oyi
Akwukwo saa ama di ebube nke si na eggplant maka oyi nwere ike ije ozi na nri siri ike na nri di uto, rue mgbe nri anyasi di njikere. N'ịdị mma, a na-eji nnukwu nchịkọta nke ọgaranya, nke nwere ọtụtụ okpukpu abụọ, na ihe ndị ọzọ na-eme ka ọ ghara igbochi mkpuru akwụkwọ eggplant.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ, carrots, eyịm - 0,5 n'arọ kwa;
- garlic - 1 isi;
- ọkụ ose - 1 bọtịnụ;
- mmanụ - 100 ml;
- mmanya 9% - 100 ml;
- shuga - 5 tbsp. l.;
- nnu - 1 tbsp. l.;
- obere ogbe oji na uhie - 10 g;
- Korean seasoning maka carrots - 1 tbsp. l.
Nkwadebe
- Bee osisi eggplant n'ime ibe (1 cm).
- Grate carrots, gbanye mmiri mmiri, hapụ maka minit 10. Kpochapu mmiri.
- Ori ose (no osisi) ma gbanye eyịm n'ime ọkara yiri mgbaaka, chili peeled na yiri mgbaaka.
- Gbanye akwukwo nri nile (ma e wezụga eggplant), tinye ihe niile na-esi ísì ụtọ, nnu na shuga.
- Ịgbakwunye galik (mashed poteto), bọta na mmanya. Hapụ ka ị gbanye.
- Eggplants akpọọ nkụ maka nkeji 15.
- Mix marinade na akwụkwọ nri, na-ahapụ otu awa.
- Kesaa ya n'ime ite, sterilaiz nkeji 15.
- Doo salad "O" site na eggplant maka oyi.
Salad "iri" si na aubergines maka oyi - uzommeputa
Salad "Iri" site na eggplant maka oyi nwere ụdị aha a dị oke mkpa. All ingredients needs exactly 10 pieces of medium size, nke a ga-enyere aka icheta uzommeputa nnọọ mfe. Achịcha nke nri dị iche iche na-ebelata iji kwadebe akwụkwọ nri, isi ihe dị mfe ma bụrụ ihe mgbagwoju anya.
Efrata:
- acha anụnụ anụnụ, eyịm - 10 pcs.
- ose dị ụtọ, tomato, carrots - 10 pcs.
- garlic - 10 ezé;
- mmanụ - 150 ml;
- nnu, shuga - 2 tbsp. l.;
- mmanya - 100 ml.
Nkwadebe
- Eyịm, eggplants, na-ede ede na tomato bee n'ime cubes, grate carrots.
- Mix ihe nile, tinye nnu, shuga na butter.
- Obụpde 40 nkeji, tinye chopped garlic na mmanya, sie nri maka nkeji ise.
- Wụnye nkwakọ ngwaahịa na nkwonkwo, ntụpọ.
Salad si eggplant na ose maka oyi
A na-edozi salad eggplant na-atọ ụtọ ma na-atọ ụtọ n'oge oyi, n'ụzọ dị ngwa ma na-enweghị ihe ọ bụla. Ejighị tomato mee ihe ya na tomato, ma ọ bụrụ na ọchọrọ, ị nwere ike ịgbakwunye ose na-ekpo ọkụ, nke mere na ngwa ngwa ahụ bụ oseose. A na-edozi ihe a na-arụ ọrụ, ya mere lezie anya na e nwere arịa kwesịrị ekwesị n'ọdịnihu.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- yabasị - 500 g;
- garlic - 4 ezé;
- elu nke dil - 1 ụyọkọ;
- mmanya - 2 tbsp. l.;
- mmanụ maka nchịkọta;
- nnu - 20 g.
Nkwadebe
- Eggplants bee n'ime nnukwu ibe, iwepu ilu.
- Ghee ruo mgbe ị gụchara.
- Bee ihe eyịm na akwụkwọ edere n'ime ọkara yiri mgbaaka.
- Jikọta akwụkwọ nri, simmer maka nkeji 30.
- Gbakwunye garlic na elu, esi nri maka nkeji 5, wụsa n'ime mmanya.
- Wunye n'ime ite, sterilaiz maka minit 15.
Salad maka oyi si eggplants dị ka mushrooms
Otu obere ihe - a salad nke aubergines maka mushrooms maka oyi. Appetizer siri ike dị ka uto nke mushrooms, na ndị na-amaghị ndị ọbịa, agaghị enwe ike iche na ntụgharị ahụ nwere akwụkwọ nri. N'ụzọ zuru oke, salad jikọtara ya na anụ a na-eri anụ ma bụrụ ihe oriri dị oké mkpa maka iko mmanya.
Efrata:
- acha anụnụ anụnụ - 2 n'arọ;
- ọkụ ose - 1 bọtịnụ;
- mmiri - 2 l;
- nnu - 70 g;
- sugar - 1,5 tbsp. l.;
- garlic - 4 ezé;
- mmanụ - 200 ml;
- mmanya - 120 ml.
Nkwadebe
- Bee osisi eggplant, okirikiri garlic, ọkara nke yiri ose.
- Mmiri obụpde na mmanya, nnu na shuga, tinye eggplant, esi nri maka nkeji ise, nweta akwụkwọ nri.
- Fri garlic na ose maka nkeji 2, tinye eggplant, simmer maka nkeji 5.
- Gbasaa na anoghi n'ulo oba.
Salad eggplant na agwa maka oyi
Salad eggplant maka oge oyi, nchịkọta nke a gbakwunyere na agwa ya dị ụtọ, na-edozi ahụ na obi, i nwere ike ijere ya ozi n'onwe gị, yana nri dị n'akụkụ nri anụ ma ọ bụ dịka nri nke mmanya. Kwadebe ihe dịka ọkara lita ise tupu oge eruo, mee ka ha ghara ịkụfe mmiri.
Efrata:
- acha anụnụ anụnụ - 2 n'arọ;
- tomato - 2 n'arọ;
- ose dị ụtọ - 500 g;
- yabasị - 500 g;
- agwa - 300 g;
- shuga - 3 tbsp. l.;
- nnu - 1 tbsp. l.;
- mmanụ 100 ml;
- mmanya - 3 tbsp. l.
Nkwadebe
- N'abalị, gbanye agwa, obụpde maka minit 30.
- Gbanwee tomato, tinye ọkụ.
- Bee osisi eyịm na akwụkwọ ose na semicircles, aubergines.
- Nyefee akwụkwọ nri na tomato, simmer 30 nkeji.
- Tinye agwa, nnu, shuga, butter, esi nri maka minit 10, wụsa n'ime mmanya.
- Na-agbasa na mgbochi mgbochi, ikpuchi.
Salad nke kukumba na ubergines maka oyi
Ngwa a ga - aghọ ihe ịchọ mma nke nchekwa niile nke ichebe ụlọ. Salad sitere na ubebergine akwa maka oyi, jupụtara na tomato ihendori. Ngwadogwu osere na piquant ga-abụ ihe kachasị amasị n'oge oriri ahụ, na-adabarakwa dị ka nri nke mmanya na-aba n'anya.
Efrata:
- eggplant - 2 n'arọ;
- cucumber - 2 n'arọ;
- tomato - 2 n'arọ;
- ụtọ na-ede ede, eyịm na carrots - 0,5 n'arọ onye ọ bụla;
- mmanụ - 1 ihe;
- mmanya - ½ st.;
- nnu - 50 g;
- shuga - 50 g;
- garlic - 5 ezé;
- Oko ose - 2 pods.
Nkwadebe
- Site na tomato na-eme ka ọ dị mma, gbakwunye ya na ose, garlic, nnu, shuga na bọta.
- Obụpde maka minit 30, wụsa na mmanya, simmer maka nkeji 5.
- Akụ eggplants ighe.
- N'elu mmiri na-etinye n'ígwé nke ihendori, eggplant, akpa nke cucumbers, ihendori.
- Iji mee ka mpekere 30 nkeji, nkpuchi.
Salad nke aubergine azu maka oyi
A na-akwadebe salad a maka oyi site na eggplants na-emepụta n'ụzọ dị iche. A na-etinye ihe niile dị na oven. Ụzọ dị nro nke isi nri na-enye gị ohere ịchekwa ngwaahịa bara uru nke ngwaahịa, na uto dị ka a rụpụtara na-ejupụta na ya. Maka otu akwụkwọ nri, kwadebe 4 iko nke 0,5 lita.
Efrata:
- acha anụnụ anụnụ - 5 pcs.
- ose dị ụtọ, eyịm - 5 pcs.
- tomato - 8 PC.
- mmanụ - 200 ml;
- mmanya - 50 ml;
- shuga - 100 g;
- nnu - 2 tbsp. l.
Nkwadebe
- Akpụcha akwụkwọ nri niile buru ibu, tinye ya na akpa.
- Tinye nnu, shuga, mmanya na butter.
- Tinye n'ime ọkụ ọkụ.
- Acha maka 1 hour na 180.
- Kesaa na akpa na-adịghị ọcha, nkpuchi.