Pistachios ga-enye ọ bụghị naanị ihe na-adọrọ adọrọ na salad gị, kamakwa ime ka ederede ya dịgasị iche iche. Ke adianade do, mkpụrụ osisi greenish-cream na-eji ya na-eme ka ọ dị mma, ọ bụghị naanị na ọ na-atọ ya ụtọ, kamakwa ọdịdị ya. Lelee ya site na ịme nri dị mfe na pistachios dịka ntụziaka anyị.
Salad na pistachios na ọkụkọ
Efrata:
- ọkụkọ fillet - 500 g;
- eyịm green - 3 feathers;
- apụl - 50 g;
- ọnụ ọgụgụ dị nta nke pistachios;
- akpọrọ cherị - 30 g;
- Mac - 5 g;
- Mayonezi - 60 g;
- Dijon Mọstad - 10 g.
Nkwadebe
Obụpịa ọkụkọ fillet na bee ya n'ime cubes. Iberibe eyịm akwụkwọ ndụ akwụkwọ ndụ, ete apụl na grater ma fesa ha mmiri lemon. Gwakọta ọkụkọ na apụl na herbs, gbakwunye ntakịrị anuahade (ma ọ bụghị powdered) pistachios, cherị cherị ma jupụta na efere na ngwakọta nke poppy, Mayonezi na Dijon mọstad. Na-arụ ọrụ dị arọ dị mma n'elu akwukwo akwụkwọ nri ma ọ bụ mix salad.
Salad "Pautinka" - uzommeputa na pistachios
Efrata:
- ọkụkọ - 400 g;
- chiiz siri ike - 185 g;
- pistachios (peeled) - 180 g;
- ọhụrụ tomato - 100 g;
- àkwá nke ọkụkọ - 4 pc.;
- cucumbers ọhụrụ - 100 g;
- Mayonezi.
Nkwadebe
Ọ bụrụ na i were ọkụkọ ọhụrụ, buru ụzọ kpochaa ya, ma kpochaa eriri ahụ. Maka otu uzommeputa ị nwere ike were ọkụkọ ọkụ, nke a ga-ebelata oge nri. Obụpde nsen sie ike ma ghee ha. Achịcha siri ike edere na nnukwu grater, na akwụkwọ nri ndị a na-ebipụ n'ime cubes. Debe ihe ndị a na-edozi n'elu ebe ọ bụla ọzọ n'ụdị ọ bụla, enwere ike ịwụnye oyi akwa na Mayonezi. Site n'elu anyị na-ekpuchi salad na mayonnaise ntupu n'ime nke ọ bụla nke anyị na-awụpịa pistachios.
Salad "Pautinka" na pistachios ga-adị njikere ije ozi mgbe awa ole na ole nọrọ na refrjiraeto.
Salad grapeseed na pistachios
"Mkpụrụ vaịn" ma ọ bụ "Mkpụrụ vaịn" na pistachios na-ahụ ọtụtụ ndị n'anya naanị n'ihi na ọ na-atọ ụtọ, ma ọ bụ n'ihi na ọ na-adọrọ adọrọ mmasị, nke na-akọwaghachi mkpụrụ nke mkpụrụ vaịn.
Efrata:
- eji ọkụ anwụrụ ọkụ - 320 g;
- salty pistachios - 135 g;
- isi letus;
- mkpụrụ vaịn - 350 g;
- chiiz siri ike - 120 g;
- àkwá nke ọkụkọ - 4 pc.;
- pickled kukumba - 2 iberibe;
- Mayonezi.
Nkwadebe
E nwere ike kpochapu ọkụkọ ọkụ ma ọ bụ bee n'ime cubes. Salted pistachios na-grinded na mma, ma ọ bụghị na ntụ ntụ, ma na nnukwu crumb. Àkwá na-esi ike ma na-egweri. Anyị na-ehicha mmiri siri ike na nnukwu grater, na-egbutu kukumba a na-atụgharị n'ime cubes. Enwere ike ichoputa akwukwo letus. Anyị na-ejikọta ihe niile na-emepụta ihe na nri na salad na oge na Mayonezi.
Mkpụrụ vaịn na-egbutu na ọkara, wepụ ọkpụkpụ, ma ọ bụrụ na ọ bụla, ma gaa n'ihu na imepụta efere.
Anyị na-agbasa salad na slide na-ekpuchi na grape halves dị ka ụdị nke ụyọkọ ụyọkọ. Salad na pistachios, mkpụrụ vaịn na ọkụkọ dị njikere ije ozi.
Ntụziaka maka salad na pistachios
Efrata:
- peeled pistachios - 60 g;
- mmanụ olive - 60 ml;
- mmanya - 60 ml;
- ọkụkọ fillet - 450 g;
- isi letus;
- pasili na coriander;
- oroma - 60 g;
- Feta cheese - 120 g.
Nkwadebe
Saa ọkụkọ fillet na n'akụkụ abụọ na griiz na mmanụ olive. Gwakọta butter na mmanya, tinye nnu na ose ma nweta mgbakwasa dị mfe.
Ngwunye ọkụkọ kwadebere nke ọma na pan na abụọ na njikere zuru oke, dị jụụ na bee n'ime ibe.
Anyị na-ewepụ akwụkwọ letus ma gbasaa ọkụkọ na ahịhịa na saịl na mkpụrụ osisi ọhụrụ. Wụsaa efere ahụ na cheese na-awụnye oliv na mmanya mmanya. A pụrụ ịrụ ọrụ salad ozugbo e risịrị nri.