A na-eleda abamuru nke bali pel. Ọtụtụ ndị dị nnọọ umengwụ ka ha sie ya, ebe ọ na-esi ya ogologo oge. Otutu uzo iji kwadebe bali barley bu ihe di n'okpuru.
Pearl barley - uzommeputa maka nri na mmiri
Efrata:
- mmiri - 1,25 l;
- bali barley - 1 iko;
- nnu;
- mmanụ.
Nkwadebe
Nkwadebe nke bali bali na-amalite na eziokwu ahụ bụ na a na-asacha akpa ahụ. Na saucepan, obụpde 750 ml mmiri, wee wụnye croup. Ka o siere maka nkeji asaa, wee debe ya site na colander, ma ka o kpoo. Anyị na-agbanye mmiri fọdụrụ n'ime pan, tinye nnu. Mgbe ọ na-agba, anyị na-etinye croup ahụ, na-ekpuchi mkpuchi ma na-ewetara ya dị njikere na obere okpomọkụ. Dịkarị, nke a na-ewe minit 25.
Pearl barley na anụ - uzommeputa
Efrata:
- beef pulp - 200 g;
- anụ ezi - 200 g;
- bali barley - 1 iko;
- carrots - 200 g;
- peas - 150 g;
- eyịm - 230 g;
- akwukwo laurel;
- peas;
- bọta ;
- nnu.
Nkwadebe
Perlovsku asacha nke ọma, wụsa iko mmiri abụọ ma hapụ nche maka 3. Mgbe mmiri a kwụsịrị, a na-asagharị croup, anyị na-agbanye ihe dịka 600 mmiri mmiri, nnu ma sie nri maka ihe dị ka otu awa na obere ọkụ. A na-egbutu anụ ezi na beef n'ime obere mkpa. Iberibe eyịm n'ime obere iberibe, ma belata carrots na grater. Anyị na-awụnye mmanụ n'ime kozanok, kpoo ya, gbanye eyịm n'ime ya iji gosipụta nghọta, wee tinye carrots ma gbanye ha niile, edemede. Tinye anụ na ighe maka nkeji ise, na-akpali. Wunye obere mmiri ka o wee kpuchie anụ ahụ, nnu, tinye ngwa nri na stew maka ihe dị ka nkeji iri anọ. Mgbe anụ ahụ dị nro, wụsa peas green, mix ma sie maka minit 10. Gunye ọka bali ọka, bido, gbakọta ihe niile maka ihe dị ka minit 10, wee kpuchie ma hapụ ya.
Pearl barley - nri ntụ ọka na multivark
Efrata:
- barley barley - 200 g;
- Fikiere mushrooms - 150 g;
- carrots - 100 g;
- tomato - 1 pc.;
- yabasị - 120 g;
- dil gburu ya - 20 g;
- nnu;
- ose;
- garlic - 2 cloves.
Nkwadebe
Mushrooms na perlovsku wụsara mmiri n'otu n'otu ma hapụ nche maka 6. Akwụkwọ nri a na-ata nri, site na mushrooms jikọtara mmiri. Na ikike nke multivarka wunye na mmanụ na-esi nri, na-etinye akwụkwọ nri ma na-eme ka "ịme achịcha" anyị kwadebe minit 10. Tinye mushrooms na esi nri maka nkeji 5. Na ngwakọta nke anyị na-atụgharị ọka bali, nye ya minit iri ka ọ daa, 4 tinye 4 ọtụtụ iko mmiri. Mgbe ahụ, anyị na-agbanye na ọnọdụ "Nkwụsị" ma kwadebe maka minit 50. Na njedebe, ị nwere ike ịkwanye efere ahụ na chopped chopped.
Nkwadebe nke bali barley na stew
Efrata:
- pearl barley - 300 g;
- eyịm - 150 g;
- anụ anụ - 400 g;
- mmanụ - 30 ml;
- carrots - 200 g;
- mmiri - 1 liter.
Nkwadebe
Na-asacha ọka bali maka otu awa maka 3, wee kpoo mmiri ahụ, jupụta iko mmiri dị ọcha 4 ma tinye ya na stovu, na-agbanye ọkụ ọkụ. Mgbe esichaa, belata okpomọkụ na esi nri maka otu ụzọ n'ụzọ anọ nke otu awa. Peeled yabasị melenko onwunwu. Carrots na-egweri ihe na-agụ akwụkwọ. N'okpuru frying na akụkụ dị elu, nri fry, gbakwunye otu stew ahụ. Site na nkume pearl anyị na-asọpụ mmiri ma tinye croup na pan. Jupụta 1 iko esi mmiri. Mee ka ihe uto di uto, wee nwuo nke oma ma kpuchie ya. Na-agba na obere okpomọkụ maka ihe dị ka ọkara otu awa.
Nkwadebe nke crumbly porridge porridge
Efrata:
- barley barley - 190 g;
- mmiri;
- nnu;
- mmanụ.
Nkwadebe
Perlovsku wunye 2 lita nke esi mmiri na-ahapụ nke 3-4 awa. Mgbe ahụ, gbasaa croup na-acha ọkụ ọkụ na saucepan, wunye 1 liter nke mmiri ọhụrụ wee tinye ọkụ ọkụ. Mgbe esi, esi nri maka nkeji ise, wee belata ọkụ ahụ, mechie akpa ahụ ma mee ka ị na-adị njikere. Mgbe mmiri na-ekpofu, tinye mmanụ 50 grams na porridge, tinye nnu ma kpuchie ya maka minit 5 ọzọ.