Aubergine na carrots na garlic

Anyị na-atụ aro ka ị na-esi nri eggplant ndị a na-atụghị atụtụ na-ejupụta na carrots na galik na-esi ísì ụtọ, na otú e si akpa ha n'ụzọ kwesịrị ekwesị, anyị kọwara n'ụzọ zuru ezu na ntụziaka.

Akwukwo osisi eggplants na-etinye na carrots na garlic

Efrata:

• ụmụaka eggplants - kilogram 2,8;
• kemmiri carrots - 800 g;
• garlic - 120 g;
• nnu nri - 80 g.

Nkwadebe

1. A na-etinye akwa eggplant na nnukwu nnukwu ite, wunye ha na mmiri dị ọcha na, na-etinye obere nnu ebe a, mepee ha mgbe niile ịpị mkpuchi maka ihe dịka nkeji 13-15.
2. Anyị na-atụnye eggplants n'ime nnukwu colander miri emi, tinye efere dị larịị na ha, ma tinye mmiri mmiri dị lita 0,5 na ya. Hapụ akwụkwọ nri a n'ụdị a maka nkeji 15.
3. Maka carrots anyị na-eji obere grater. Ọzọ, na nnukwu efere na carrots, kwụnye chopped chives nke galik na mix ya niile.
4. Anyị na-ewepu wabergines site na colander na nke ọ bụla n'ime ha na-ebipụ ya, ọ dịghị ego ọ na-akpata ruo ntakịrị.
5. A na-eji nnu gwọọ akwụkwọ nri ndị a na-eji nwayọọ mee ka ha jupụta na carrots na garlic.
6. Jiri nlezianya tinye eggplant na pan nke igwe anaghị edo edo, site na n'elu anyị na-ekpuchi mkpuchi, obere ntakịrị. Na mkpuchi a anyị na-etinye otu ite mmiri ma hapụ eggplant maka ụbọchị 4. Mgbe nke ahụ gasịrị, anyị na-etinye ha na shelf nke friji na mgbe ụbọchị ise gasịrị, ọ ga-ekwe omume iri nri.

Ntụziaka maka eggplants pickled na carrots na garlic maka oyi

Efrata:

• eggplant (ọkara) - kilo 1,8;
• carrots - 450 g;
• garlic - 6 ezé;
• yabasị - 350 g;
• Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
• nnu - 2.5 tbsp. ngwunye;
• sunflower mmanụ - 4-5 st. spoons.

Nkwadebe

1. Na eggplant anyị bepụsịrị ndụmọdụ ndị na-adịghị mkpa, wee sie nri ndị a kwadebere na mmiri dị nnu nke ọma ruo minit 15.
2. Ọzọ, dina eggplants n'elu okpokoro wee kpuchie ha na kichin efere. Anyị na-etinye ihe dị arọ n'ahụ ha ma nye ha ka ha wepụ mmiri, ebe ha dinara ihe dịka awa 1.5.
3. Carrots na-efegharị site na nnukwu grater, iri na yabasị adịghị obere cubes, na ibelata garlic finely na a mma. Ruo nro, ghee akwukwo nri ato nile n'ime mmanu mmanu nke edoziworo .
4. A na-egbutu Eggplant n'ime 2-3 cm yiri mgbaaka ma fesa ya na nnu nchara mma ha.
5. Ugbu a maka gburugburu nke ọ bụla gbasaa na mpempe akwụkwọ nri, nke anyị na-etinyekwa pasili nke ọma na n'ụdị a anyị na-etinye ihe niile n'ime ite nwere olu nke lita 3.
6. Anyị na-etinye karama ahụ n'ebe dị ọkụ, mgbe ụbọchị isii gasịrị, anyị nwere ike ịnweta sauerkraut.
7. A na-eziga ngalaba a na mpaghara friji ma nwee ike ịchekwa ya n'oge oyi.

Eggplants, pickled na garlic, carrots na elu - nhazi maka oyi

Efrata:

• eggplant - 2,2 n'arọ;
• garlic - 80 g;
• carrots - 500 g;
• pasili, dil - 0,5 ụyọkọ;
• tebụl nnu - 1.5 tablespoons. spoons.

Nkwadebe

1. A na-etinye carrots dị ọcha tinyere eggplants na-asa na mpempe akwụkwọ ma ziga ya na oven. N'ihe dị ka afọ 195, sie nri maka minit 25.
2. Efere carrots na-esi na grater. N'ebe a, anyị na-ewebata chives chives nke ọma ma na-egbutu ahịhịa ọhụrụ.
3. A na-egbutu mkpụrụ osisi eggplants ogologo oge na mma ya dị mma na ihe ndị na-esi na ya apụta na-esi na nnu esi nri.
4. Na otu n'ime ihe ndị ahụ, anyị na-ekpuchi anụ ahụ na-atọ ụtọ, nke abụọ na-emechi ya.
5. Na-esote, anyị na-asa akwa eggplant na eriri kwesịrị ekwesị ma tinye nri ndị a na-esi na tebụl.
6. Anyị na-etinye ihe dị arọ n'elu mkpụrụ osisi eggplant ma jupụta na pan ma ọ dịkarịa ala otu izu.
7. Anyị na-ekesa nri dị njikere na ite ndị na- adịghị ọcha ma na-echekwa ha n'okpuru nkpu okpu nke siri ike n'elu akara nke friji gị.