Baklava bụ ngwaahịa a ma ama na-emepụta ihe, nke kachasị mma na nri ndị Turk. Ọ bụ ihe eji megharịa ọnụ nke obere pastry dị mkpa na-eme ka ọ bụrụ ihe ngwọta nke shuga na ngwa nri na nnukwu nke walnuts.
N'ụlọ, usoro nke ịmepụta baklava na walnuts dị nnọọ njọ. Nke a bụ isi n'ihi nkwadebe nke mgwakota agwa ahụ, ịdị arọ nke oyi akwa agaghị agafe otu millimita. A na-akwụ ụgwọ nkwarụ a n'ụzọ dị mfe site na ịzụta eriri nri pastọ na ụlọ ahịa na oge a na-echekwa ya.
Anyị na-enye gị ntụziaka dị mfe ole na ole maka baklava na walnuts.
Ugwu umeng u na walnuts
Efrata:
- ntụ ọka filo - 1 mkpọ;
- walnuts, peeled - 320 g;
- bọta - 200 g;
- mmanụ aṅụ ifuru - 100 g;
- sugar granulated - 200 g;
- mmiri - 200 ml;
- otu peel nke otu lemon.
Nkwadebe
Egwu walnuts mash n'ụzọ kwesịrị ekwesị na ntụgharị ma ọ bụ na-egweri na blender ma ọ bụ anụ grinder. Anyị na-etinye nchịkọta abụọ nke mgwakota agwa na mpempe akwụkwọ, na-ekpuchi ya ma jiri nlezianya gwọọ bọta bọta ma weghazie okpukpu abụọ nke mgwakota agwa. Ugbu a, fesaa a oyi akwa nke mkpụrụ na ntakịrị lemon zest. Anyị na-emeghachi nke a ugboro ugboro ruo mgbe ikpeazụ ule nke ule ahụ, nke a na-enwerịrị mmanụ si n'elu. Ihe na-esi ísì ụtọ a na-esi na ya pụta bụ nke a ga-etinye n'ime nha anya ma ọ bụ n'ámá, nke ọ bụla n'ime ha na-etinye ọkara nke ukpa. Anyị na-ezite pan na baklava n'ime ihe dị ka kilogram 180 ruo ihe dịka iri abụọ na ise.
Anyị na-agbaze shuga na mmanụ aṅụ na mmiri, tinye ya na stovu, weta ya na obụpde, obụpde maka minit ise. Akpanye baklava wụsara n'ime sirop na-ekpochapu ma na-ahapụ ebe ahụ ruo ọtụtụ awa.
Ntụziaka dị mfe nke baklava na walnuts
Efrata:
- mgwakota agwa n'emeghi yist puff - 800 g;
- walnuts, peeled - 370 g;
- bọta - 100 g;
- mmanụ aṅụ - 200 g;
- sugar granulated - 100 g;
- sugar powdered - 25 g;
- cinnamon - 20 g;
- akwa nkochi ime akwa - 1 pc.
- mmiri 75 ml.
Nkwadebe
A na-ejikọta walnuts nke na-akụda na sugar ntụ ntụ na pawuda. A na-ekewa ihe oriri dị iche iche dị ka akụkụ asatọ dị iche iche na mpịakọta ọ bụla dịka o kwere mee. Anyị na-edeba akwụkwọ abụọ na nsị abụọ, nke ọ bụla
Ekem baklava dịtụ jụụ ma wụsa soda, ọbụna nke a na-akwadebe site na mmiri, mmanụ aṅụ na shuga ma sie ya maka nkeji asaa, ma hapụ ya ka ọ ghara ịbanye maka awa asaa ruo asatọ.
Na-atọ ụtọ ụtọ ezé, na-atọ ụtọ baklava dị njikere.