Kedu esi eme mastic n'ụlọ?

N'okpuru ebe a, anyị ga-agwa gị otu esi eme ka mastic mee nke ọma n'ụlọ na-adabere na powdered sugar na gelatin ma anyị ga-enye ụdị dị iche iche nke esi nri marshmallow marshmallow.

Mastic sugar maka achicha n'ụlọ - uzommebe na gelatin

Efrata:

• ezi powdered shuga - 600 g;
• sugar granulated - 200 g;
• mmiri oyi dị ọcha - 110 ml;
• gelatin - 15 g;
• Invert sirop - 90 g;
• nnu - 1 tuo;
• Nduku starch - 150 g.

Nkwadebe

Iji kwadebe mastic, anyị ga-ebu ụzọ kwadebe gelatin n'ụzọ kwesịrị ekwesị. Jupụta na ọkara ọkara nke mmiri oyi maka ihe dị ka nkeji iri atọ, tinye ya na batrị mmiri, kpoo ya ọkụ, na-akpali akpali, ruo mgbe aghara agwakọta ụlọ nkwakọba ihe niile, wee dezie ya ka e wee ghara inwe ihe oriri nke obere grains.

A na-agbanye mmiri fọdụrụ n'ime pan ma ọ bụ na-atụgharị, tinye sirop sred, nnu, ájá ájá, na ikpo ọkụ, na-akpali, ka obụpịa. Ekem kwụsị na-akpali ma na-esi nri nke pan ahụ maka nkeji asatọ.

Ugbu a, anyị na-amalite ịkụ aka ụtọ ahụ na mixer, na mgbe nkeji ise, wụsa obere mmiri gelatin ma nọgide na-eti ihe ruo mgbe a chọtara uka na-acha ọcha. N'oge a, anyị na-agbanwe ihe mgbakwunye mixer na gburugburu maka mgwakota agwa, ma jiri nwayọọ nwayọọ wụsa ntụ ntụ shuga, kpochapụ ya kpamkpam n'ime ihe ahụ a gwụrụ agwụ ruo mgbe e nwetara ụdị nhazi. Anyị na-ekpuchi akpa ahụ na mkpuchi ma ọ bụ na anyị ejiri ihe nkiri dochie ya ma hapụ ya n'ime ọnọdụ ụlọ maka awa iri abụọ na anọ.

N'ọzọ nke ọzọ, anyị na-agbasa ọkwa shuga na n'elu na starch ma mee nsị ikpeazụ nke mastic ahụ, na-enweta nkwụsi ike na-adịghị agbanwe agbanwe.

A na-echekwa mastic a n'ụzọ zuru oke na friji ma na-ese ya na agba a chọrọ.

Marshmallow si marshmallow marshmallow ke ufọk - uzommeputa

Efrata:

• sugar ezi ntụ ntụ - 520-550 g;
• lemon ihe ọṅụṅụ - 30-40 ml;
• marshmallow marshmallow - 220 g.

Nkwadebe

Iji kwadebe ụrọ marshmallow marshmallow, ọ ga-etinye ya na efere iko, fesa ya na ihe ọṅụṅụ mmiri lemon ma tinye ya na oven microwave maka ihe dịka elekere iri abụọ, na-etinye ike kachasị ngwaọrụ ahụ. N'ihi ya, ụrọ marshmallows na-amụba olu ma ghọọ ihe dị mfe maka ịrụ ọrụ ọzọ.

Anyị na-eji ụgbọ mmiri na-ewepụta ihe ndị a na-etinye na ngwa ngwa ndakwaa ma jikọta ọdịnaya ahụ, jiri nwayọọ nwayọọ wụsa sugar sugar. Anyị na-ejedebe site na aka na-agwọ aka, na-enweta ịdị mma, plasticite na enweghị mastic. Ugbu a, ọ na-anọgide na-eguzogide mastic ahụ gwụrụ maka ihe dị ka nkeji iri atọ na friji, tinye ya n'ime akpa, ma ị nwere ike ịmalite ịrụ ọrụ na ya.

Mastic chocolate n'ụlọ

Efrata:

• ezi powdered sugar - 400 g;
• marshmallow marshmallow - 300 g;
• chocolate ọ bụla - 200 g;
• mmiri oyi dị ọcha - 30 ml;
• starch potato - ruo mgbe a chọrọ njupụta chọrọ;
• bọta maka lubricating tebụl na aka.

Nkwadebe

Ntụziaka a dị iche na nke gara aga naanị na ọnụnọ nke isi chocolate. N'akụkụ ndị ọzọ, usoro nkà na ụzụ nke ịmepụta mastic yiri nke ahụ akọwapụtara n'elu. Marshmallow ịgba mmiri na okpomọkụ ntakịrị na ngwa ndakwa nri. N'otu oge, melted chocolate. Anyị na-enweta ịdị n'otu nke mmadụ abụọ ahụ, jikọọ ha ma dowe ha na-arụ ọrụ, na-ejupụta mmanụ. Ọ dị mkpa ka ị wụsa ntakịrị starch ma mee ya. Ọ kachasị mfe maka nke a ka ị jiri mpempe silicone.

Kedu esi agba mastic n'ụlọ?

Mastic ọ bụla dị njikere jupụta na atụmatụ ndị dị mkpa. Iji mee nke a, kesaa ya n'ime ọnụ ọgụgụ achọrọ nke òkè, gbakwunye na agba nri ọ bụla (mma gel) ma jikọta ya na aka ruo mgbe a ga-enweta nkesa agba.