Mgbe m na-aga n'ihu, achọrọ m iri ihe na-atọ ụtọ. Ka anyị wee ghara ịcheta onwe anyị na kuki na kuki kuki, anyị na-atụ aro ka ị kwadebe ya na jam, na otu esi mee ka ọ dị mma ma dị mma, anyị ga-agwa gị ugbu a.
Ntụziaka maka ịdabere achịcha na jam
Efrata:
- udara jam enweghị tomato - 115 g;
- shuga - 105 g;
- mmanụ ihe oriri - 105 ml;
- cherry jam si pitted - 5 tbsp. ngwunye;
- ntụ ọka - 455 g;
- A kpochara mmiri - 105 ml;
- ntụ ọka ntụ ọka maka mgwakota agwa;
- sugar powdered;
- cinnamon ala - tuo.
Nkwadebe
Ntucha mmiri na ntụ ntụ na nnukwu efere. A na-agba ọkụ ma na-ekpo ọkụ na okpomọkụ nke 185 degrees. Anyị na-agbanye efere mmiri na mmanụ ma tinye ya na oven. A na-ejikọta sirop sri na shuga, wụsa mmanụ mmanụ na mix. Tinye mmiri ọkụ, wụsa na ntụ ọka ahụ ma gwakọta ya. Ugbu a, anyị na-agbapụ ya na-ekpo ọkụ ma gbasaa n'elu cherry na-enweghị olulu. Anyị na-eme achịcha maka nkeji iri anọ, mgbe ahụ, anyị na-eji nrịịpị na-achọ ịdị njikere, anyị na-eme ka ọ dị mma ma jiri okpukpu sugar. Nke ahụ nile bụ ihe na-atọ ụtọ ma dị iche iche na-adị ụtọ na cherry jam!
Akwukwo nri na tii
Efrata:
- nwa tii 215 ml;
- mmanụ oriri - 35 ml;
- shuga 205 g;
- jam beri - 3 tbsp. ngwunye;
- ntụ ọka - 605 g;
- sugar ntụ ntụ , mkpụrụ - maka mma;
- soda - tuo;
- okpokoro mmanya.
Nkwadebe
Na nnukwu efere, anyị na-ebu ụzọ jikọọ ihe niile akọrọ: sugar, flour and baking soda vinegar. Mgbe ahụ gbakwunye jam, wụsa mmanụ na-esi nri, tii tii ma gwakọta ya. Wunye ya na efere mmiri ma zite ya maka minit 35 na oven. Ejiri ihe na-eme ka mmiri sie ya na jam.
Yeast achịcha na jam
Efrata:
- ntụ ọka - 405 g;
- sie mmiri - 305 ml;
- nchịkọta na-ekpo ọkụ ozugbo - 10 g;
- mmanụ ọka - 40 ml;
- shuga - 110 g;
- Vanillin - na uto;
- jam mkpụrụberry - 215 ml;
- walnuts - nụrụ ụtọ;
- lemon bee.
Nkwadebe
A na-eri ihe na-eko achịcha na mmiri ọkụ, na-atụtụ obere ntụ ọka, ihe na-esi ísì ụtọ na shuga. Na - ejikọta mmanụ shuga, vanillin, zest, ma tinye ya na mgwakota agwa. Gbakwunye ntụ ọka ahụ, bọta na ngwakọta nke ọma. Mgbe awa 1 gasịrị, anyị na-agbanye mgwakota agwa na tebụl, gbutu ya n'ime akụkụ abụọ na-adịghị mma ma dowe ya na ala nke ụdị udi, tee ya na mmanụ ihe oriri. Ugbu a na-ekpuchi ya na jam, fesaa ya na mkpụrụ osisi ma tinye ụgbụ site na ntụ ọka ahụ fọdụrụ, bee n'ime ibe. Anyị na-esi nri na-emeghe ya na minit 30 tupu ịcha aja.
Achịcha gri na jam
Efrata:
- oroma jam - 6 tbsp. ngwunye;
- mmiri 85 ml;
- mmanụ oriri - 70 ml;
- ntụ ọka - 305 g;
- Nri - 105 g;
- ntụ ntụ - 1 teaspoon;
- shuga - 105 g;
- Vanillin - 1 sachet.
Nkwadebe
Gwakọta ntụ ọka na breadcrumbs. Mgbe ahụ gbakwunye mmanụ ihe oriri, tụba ntụ ntụ na mix. Mmiri na-ekpo ọkụ na-ekpo ọkụ, gbanye vanillin ma jiri nwayọọ nwayọọ kpaa ngwọta ahụ n'ime ntụ ọka ahụ. Gwakọta mgwakota agwa dị nro, kewaa ya na 2 halves wee wepụ ya ruo oge n'ime friji. A na-ekpuchi akwụkwọ maka bred na akwụkwọ nri, anyị na-ekesa otu akụkụ nke mgwakota agwa n'elu ma na-eme ka ala dị ala. Anyị na-agbasa jamma jam ma fesaa ihe mgbochi nke mbembụ na ekele na nnukwu grater. Anyị na-eme achịcha ahụ n'oge okpomọkụ nke 185 degrees 25 nkeji ma bee n'ime òkè tupu anyị eje ozi.