Nyefee na udara - ihe nlere na-atọ ụtọ ma na-atọ ụtọ, nke nwere ike ịkwado ya n'ụzọ dị iche iche. Anyị ga-agwa gị taa ụfọdụ ntụziaka, ị ga-ahụkwa ihe kacha mma maka onwe gị.
Nyefee na udara site na achicha yist
Efrata:
- mmiri ara - 1,5 ihe;
- shuga - 100 g;
- yist - 50 g;
- akwa - 2 iberibe;
- margarine - 120 g;
- ntụ ọka - 3 ihe;
- starch - 2 tbsp. ngwunye;
- udara - 700 g.
Nkwadebe
Na efere wunye mmiri ọkụ na-ekpo ọkụ, gbanye mmanụ ole na ole ma tinye yist. Nile agwakọta, kpuchie ya na akwa nhicha wee hapụ ogbo ahụ maka ọkara awa. Mgbe ahụ, wụsa shuga fọdụrụ n'ime ya, gbajie àkwá ma wụsa margarine ahụ gbazee. Jiri nke nta nke nta weta ntụ ọka ma ghee ya. Ọzọ, tinye ya na nnukwu efere, kpuchie ya n'elu ma hapụ ya maka awa 1.5 iji bịa, na-ekpocha ya oge. Oge a anyị na-asa cherị ma wepụ ọkpụkpụ ya. Igbapu tomato ihe ọṅụṅụ, fesa ya shuga na starch. Ugbu a, gwuchaa mgwakota agwa, tụgharịa ya, fesa ya na ntụ ọka ma gbasaa oyi akwa. Mgbe ahụ jiri nwayọọ gụgharịa akwụkwọ niile, dọwaa n'ọnụ ya nke ọma ma kpuchie ya na egg a kụgburu. Anyị na-eziga ihe ahụ na oven na akpọọ nkụ maka minit 25 ruo mgbe aja aja aja.
Nyefee ya na udara afụ ọnụ cherry
Efrata:
- puff pastry - 2 efere;
- udara seedless - 600 g;
- ọka ọka - 4 tbsp. ngwunye;
- agba aja aja.
Nkwadebe
Anyị na-ewepụta mgwakota agwa site na friza tupu oge eruo ma hapụ ya ka ọ bụrụ onye a ga-egbu. Mgbe ahụ tụgharịa ya na akwa ntanetị dị n'ime ntanetị anya. Ejighị nwayọọ fesa ya na starch ma ọ bụ ntụ ọka. Oge a anyị na-ewepụ cherry frozen, tinye ya na nnukwu efere ma jikọta ya na starch. Na-esote, dina beri n'elu elu nke mgwakota agwa ma kwasaa mpịakọta ahụ. Mee ọtụtụ oghere n'elu wee zipu ihe a na-eji arụ ọrụ na oven nke dị ọkụ maka ogo 180 maka nkeji 30.
Ogbo achicha na udara
Efrata:
- shuga - 150 g;
- akwa - 4 iberibe;
- ntụ ọka - 85 g;
- udara - 400 g;
- koko - 1 tbsp. ùkwù;
- rum ma ọ bụ cognac - 50 ml;
- vanillin - 1 tbsp. ngaji.
Maka ude:
- ude uto - 400 ml;
- sugar powdered - 100 g.
N'ihi na glaze:
- mmanụ aṅụ - 30 g;
- chocolate - 150 g;
- Bọta - 30 g.
Nkwadebe
Udara ejiri ya na tablespoons shuga, cognac ma hapuru ya ka o nye ya ugbo ole na ole. Maka achicha achicha achicha anyị na-ewere àkwá, gbajie ha n'ime nnukwu efere, gbanye sugar, koko, tufuo vanillin ma jikọta ihe niile na mixer. Mgbe ahụ, jiri nlezianya wụsa ntụ ọka ahụ ma gbasaa mgwakota agwa ahụ na mpempe akwụkwọ na-ekpuchi akwụkwọ. Nri achicha maka minit 15 na ogo 180. Mgbe nke ahụ gasịrị, anyị na-akpọọ achicha ahụ ma na-aṅụ ya na mmiri cherry. Maka ude, tichaa ude uto na sugar ntụ ntụ ma tinye akwa oyi akwa na achicha. Site n'elu, dọọ cherị ma gbanyụọ akwụkwọ mpịakọta ahụ. Oge a, anyị na-agbaze chocolate, butter na mmanụ aṅụ na mmanụ aṅụ na mmiri bath. Gwakọta nke ọma na wunye akwụkwọ chocolate glaze na cherry. Anyị na-ewepụ ọgwụ ahụ na refrjiraeto maka ihe dị ka elekere 1.