Ezi ntụziaka dị na Charlotte adịchaghị. A na-ejikọta ihe oriri zuru ụwa ọnụ na ọ bụghị nanị na apụl, dị ka ihe nchịkọta uzommeke kpochapụla, kamakwa ya na tomato ndị ọzọ na mkpụrụ osisi, dịka ọmụmaatụ, apricots.
Bread Charlotte na apụl na apricots
Nke a na-eme uzommeputa nke kachasị maka ndị na-amaghị otú, ma ọ bụ na-achọ ka ọgba aghara gburugburu na ule. Kama ule na-emekarị maka chalottes, na nhazi a, anyị na-eji achịcha na-acha ọcha toast.
Efrata:
- akpọrọ apricots - 140 g;
- mmiri oyi - 125 ml;
- shuga - 170 g;
- apụl - 1.2 n'arọ;
- ala pawuda - 1 teaspoon;
- nri - 1 6 Mpekere;
- bọta - 80 g;
- Aprịkọt jam - 90 g.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Wụnye efere achịcha (dayameta - 20 cm) mmanụ.
Akwukwo apricots a kpochapuru n'ime chandan nke nwere shuga 70 grams, wee wunye mmiri niile. Esi nri sirop ruo ihe dị ka minit 2-3 ruo mgbe kristal sugar gbaruru. Mgbe ahụ, anyị tinyere mkpụrụ osisi apụl nke si na mkpụrụ osisi ma nọgide na-esi nri nke sirop ruo 8-10 nkeji ma ọ bụ ruo mgbe apụl ga-adị nro.
Jiri cinnamon tinyere shuga fọdụrụnụ. Anyị na-ebipụ achịcha ahụ site na achịcha na-eko achịcha, ma na-eme ka butter na mmanụ sie ma fesaa ya na pawuda. Anyị na-agbasa nri na isi nke ebu na mgbidi ya. Anyị jupụta na efere achịcha na apricot-apple ngwakọta na-etinye charlotte na oven. Na-asa efere maka minit 30-35, griiz n'elu nke achịcha ahụ na jam ma hapụ n'ime oven maka minit 5 ọzọ. Anyị na-efe charlotte, fesa ya na powdered shuga.
A charlotte na apricots dị ka uzommeputa a nwere ike ịkwadebere na multivark, dị na-ahọrọ "Ịta" mode 40-45 nkeji.
Charlotte na apricots, apụl na plums
Efrata:
Maka mkpụrụ:
- apricots - 4 iberibe;
- plums - 4 iberibe;
- apple - 1 ibe;
- bọta - 50 g;
- shuga - 125 g;
- mmanụ aṅụ - 1 tsp.
Maka achịcha:
- bọta - 150 g;
- shuga - 150 g;
- àkwá - 2 iberibe;
- ntụ ọka - 100 g;
- ntụ ntụ - 1 1/2 tsp.
- almọnd ala - 100 g;
- vanilla wepụ - 1 teaspoon;
- mmiri ara ehi - 125 ml.
Nkwadebe
Jiri mmanu mmanye 20-cm mee ihe na mmiri. Achịcha na plums bee na ọkara ma wepụ ha ọkpụkpụ. Site na apụl, wepụ isi na osisi ma bee ha n'ime efere dị mkpa. A na-ejikọta sugar na 75 ml mmiri na chandan na kpụ ọkụ n'ọnụ na ọkara okpomọkụ ruo mgbe kristal na-agba, mgbe nke ahụ anyị na-ejiri syrup ruo mgbe ọ na-atụgharị ghọọ caramel ọlaedo.
Na ala nke ụdị a kwadebere wụpụta caramel ma kesaa n'elu ya mkpụrụ apụl, plums na piich.
Maka mgwakota agwa ahụ, belata butter butter na shuga ruo mgbe chacha acha ọcha. Anyị na-agbakwunye ngwakọta mmanụ 1 egg n'otu oge, na-enweghị ịkwụsị ịpị. Anyị na-atụcha ntụ ọka ahụ na ntụ ọka, tinye almọnd ma malite ịkwanye ngwakọta akọrọ na mmanụ a kụrụ. Tinye vanilla na mmiri ara ehi ka aghara agwakọta ya, wee wụsa ya n'elu mkpụrụ osisi ahụ n'ụdị.
Anyị na-esi nri maka minit 50, mgbe anyị risịrị nri, anyị na-ajụ oyi maka ihe dị ka nkeji iri na ise, gbanye ya na efere ma wụsa mmanụ aṅụ na mmiri.
Charlotte na apricots - uzommeputa
Efrata:
- Apricots mkpọ - 410 g;
- bọta - 125 g;
- shuga - ọkara otu narị afọ;
- vanilla wepụ - 1 teaspoon;
- àkwá - 2 iberibe;
- mpako nke onwe onye - 1 1/3 nke ihe;
- yogọt - 350 ml;
- osisi almond - 1/4;
- aki oyibo - 1/4 tbsp.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Mee mmanu ka o sie gi mmanu. Ọkara nke apricot mkpọ nwere akpọnwụ. Jiri mixer, kpoo butter na mmiri na sugar ruo mgbe ụdị ọcha nke ikuku, gbakwunye ngwakọta mmanụ nke nhicha vanilla na àkwá, otu n'otu oge. Tinye na mmanu na-ese ntụ ọka na yogọt. Gbasaa ọkara nke mgwakota agwa n'ime ụdị a kwadebere, na-ekesa akụkụ nke apricots na ntụ ọka ahụ fọdụrụnụ. Wụsa achicha na almond petals na aki oyibo ibe, wee tinye na oven nke 40-50 nkeji.
Njikere apricot mere charlotte kwesịrị jụụ maka 10-15 nkeji tupu ị na-eje ozi.