Ezi ima ma ndi okenye ma umuaka, ma anyi na-enwe obi uto, anyi choro ijide n'aka na anyi adighi emeru oria ike anyi, ya mere uzo kacha mma iji esi nri. Anyị kpebiri ịkọrọ gị otu uzommebe, otu esi eme ka swiiti gafee na kichin gị.
Ntụziaka nke ụfụ
Efrata:
- creamy iris - 250 g;
- hazelnut - 30 PC.
- dark chocolate - 50 g;
- ude 10% - 6 tbsp. ngwunye;
- cognac - 1 tbsp. ùkwù;
- bọta - 2,5 tbsp. spoons.
Nkwadebe
Iris na-agbaji n'ime iberibe, tụgharịa ya na pan ma gbazee na bat mmiri, na-agbakwunye 5 tablespoons nke ude na cognac. Wepu uka site na ikpo ma tinye 2 tablespoons nke butter bred ya, mix niile juputara iji nweta a edo edozi uka.
Kwadebe swiit na-akpụ mmanụ, gbasaa iris, n'etiti swiiti ọ bụla, tinye otu nut wee jupụta foduru nke iris si n'elu.
Chocolate gbazee na mmiri bat na 1 tablespoon nke ude, tinye fọdụrụ butter na mix. Jiri teaspoon, tinye chocolate n'ime etiti swiiti ma tinye ha n'ime friza maka awa 4-5.
Toffee Swiiti - uzommeputa
Efrata:
- shuga - 200 g;
- bọta - 200 g;
- vanilla isi ihe - 1 teaspoon;
- mmiri - ¼ nke otu narị afọ;
- nnu - ½ tsp;
- nwa chocolate - 110 g;
- mmiri ara ehi chocolate - 110 g;
- pecans na walnuts - ½ st.
Nkwadebe
Gwakọta shuga, mmiri, bọta na nnu na saucepan. Kụchaa obere okpomọkụ, na-emegharị oge niile ruo mgbe ngwakọta ahụ kpụ ọkụ n'ọnụ ruo ogo 180 (tụọ okpomọkụ ahụ na temometa pụrụ iche). Mgbe nke ahụ gasịrị, wepụ ihe dị ọkụ ahụ na ọkụ ma gbakwunye vanilla, jikọta ya.
Gbanye ya ozugbo na mpempe akwụkwọ na-emighị emeri, tee mmanụ, ma tinye ya na friji. Iberibe chocolate n'ime iberibe ma gbazee.
Were ihe omimi site na friji, kesaa ọkara nke chocolate n'elu ya, fesaa ọkara nke mkpụrụ osisi ahụ ma tinye ihe na friji ọzọ. Mgbe chocolate kwusiri ike, gbanwee ihe oriri na griiz nkera nke abụọ nke chocolate gbazere na akụkụ nke ọzọ nke nkata, fesa ya na mkpụrụ ma zipu ya na friji. Mgbe chocolate na-ewusi elu, belata ihe ozo n'ime mpekere.
Ị na-amasị ụrọ sweat ụlọ? Mgbe niile, gbalịa ịnwale ntụziaka nke chocolates si mkpụrụ osisi mịrị amị na truffles .