Na-achọ ihe nro dị mfe dị mma maka ice cream? N'ime ihe a, ị ghaghị ịchọta nhọrọ a chọrọ. Nke ọ bụla n'ime ntụziaka ndị a chọrọ ga-esi na ya pụta site na mmejuputa ihe dị iche iche na-atọ ụtọ na nke bara uru nke ụlọ, nke na-enweghị egwu ọ bụla a ga-enye ọbụna ụmụntakịrị.
Ice cream site na akọrọ na mmiri ara ehi zuru ezu n'ụlọ - uzommeputa
Efrata:
- mmiri ara ehi nile nke nwere oke onu ogugu abuba - 495 ml;
- mmiri ara ehi ntụ ntụ - 30 g;
- shuga - 105 g;
- starch - 10 g;
- vanillin - 2 tuo.
Nkwadebe
A na-agwakọta Starch na skeo ma ọ bụ saucepan na shuga, mmiri ara ehi a mịrị amị na vanilla, mgbe ahụ wụsa ihe na-akọrọ na mmiri ara ehi zuru ezu ma jikọta ya kpamkpam iji kpochapụ ọkụ na kristal nile. Ugbu a, anyị nwere arịa nke nwere ice ice na efere na ọkụ ọkụ ma kpoo ọdịnaya, nọgidere na-akpali akpali, ruo mgbe ị na-esi esi na mmiri ọkụ. Wepu arịa ahụ site na ọkụ ahụ, ka ikuku ahụ dị jụụ na ọnọdụ ụlọ, site n'oge ruo n'oge na-akpali ya na whisk ma ọ bụ mixer, na whisk.
Anyị na-awụnye ihe dị mma nke ice ice n'ime akpa ma tinye ya na friza maka ịfriza. Ọ dị ezigbo mkpa ịkwalite ice cream n'oge ọ bụla n'oge mmekpa ahụ. Na elekere mbụ, ọ dị gị mkpa ime nke a mgbe ọ bụla o kwere mee, ma mezie ya na oge ọ bụla.
Nri nke ice cream dị otú ahụ, nke a kụrụ n'ụlọ na akọrọ na mmiri ara ehi zuru ezu, dị ka okpukpuchi Soviet-oge.
Ice cream n'ụlọ site na mmiri ara ehi - ọgwụ
Efrata:
- arụrụ ụlọ n'ụlọ mmiri - 990 ml;
- egg yolks - 5 PC.
- sugar granulated - 410 g;
- mmanu mmanu mmanu - 100 g;
- starch - 1 teaspoon na obere slide;
- Vanillin - 1 teaspoon na-enweghị slide.
Nkwadebe
A na-awụnye mmiri ara ehi n'ime ihe dị na saucepan, ka o sie ya, gbakwunye butter ma mee ka o siere ya ike ruo mgbe a ga-agbaze ya na mmiri ara ehi. Ugbu a, a na-ejikọta egg yolks dị ọhụrụ na arịa kwesịrị ekwesị na sugar granulated na ala nke ọma ruo mgbe ọkụ na ịma mma, mgbe ahụ, anyị na-abanye n'ime egg na-atọ ụtọ nke starch ma na-enweta nkwụsị nke nkwonkwo starch niile. Anyị na-awụnye mmiri ara ehi na bọta ma merie ọzọ iji nweta ụdị nke mmiri mmiri na-egbuke egbuke.
Ugbu a, anyị na-enye ngwakọta nke mmiri ara ehi na mmanụ iji weghachite ọzọ nakwa na obere akụkụ anyị na-etinye aka na nkochi akwa ya, na-emeso ice cream base na mixer. Anyị na-ekpo ya ọkụ, wepụ ya site na ọkụplate ma nwee nnukwu mmiri nke mmiri oyi iji mee ka ọ dị jụụ.
Mgbe anyị rutere ngwakọta nke ọnụ ụlọ okpomọkụ, anyị na-ebufe ya n'ime akpa maka ice ice na-egbuke egbuke ma nọrọ n'èzí nke freezer. Site n'oge ruo n'oge, anyị na-ewepụta tray na isi nke ice cream ma jiri ya na mixer ma ọ bụ whisk mee ya.
N'otu aka ahụ, i nwere ike ime ice cream site na mmiri ara ehi e ji esi nri, nke ga-eme ka ịtọ ụtọ ụtọ.
Mmiri ude si na mmiri ara ehi na-eme ka mmiri ara ehi na ụlọ ya
Efrata:
- mmiri ara ehi - 1 ọkọlọtọ nwere ike;
- chiiz mara mma - 395 g;
- ude na abụba ọdịnaya nke 33% na ndị ọzọ - 310 ml;
- sugar granulated - 105 g;
- bọta - 45 g;
- mmiri 75 ml;
- ọkara oranges - 2 pcs.;
- mmanya ọcha na-acha ọcha - 40 ml;
- vanillin - 1 tuo.
Nkwadebe
Maka nkwadebe nke ice cream, anyị ga-eji ihe ọṅụṅụ na mmanụma. Anyị na-akwadebe ngwa ngwa abụọ ndị a, na-ewepu mkpụrụ sitere na mkpụrụ osisi ahụ ma na-akwachasị ihe ọṅụṅụ, wee gaa n'ihu ịkwadebe sirop. Sichaa mmiri na shuga, na-etinye ihe ọṅụṅụ oroma na zest, wụsa mmanya, gbakọta ma wepu akpa ahụ n'ọkụ.
Ejikọta ọnụ mmiri na mmiri ara ehi na-eme ka a na-amịnye ya, otu nchịkọta na-ejikwa mmanụ na-edozi elu ma jikọta ntọala abụọ ahụ. Ugbu a, wepụ ihe ndị ahụ na-agagharị n'ime akpa ahụ, na-agagharị na chara chara chara, ma zipu ihe eji megharịa ọnụ ka ifriiza na friza maka iri na otu ma ọ bụ awa iri na abụọ.