Strudel na apụl bụ nri omenala Austrian, nke a ma ama na mba anyị. Mee ya site na ihe oriri na-esi ísì ụtọ na-eje ozi na tebụl na ice cream ma ọ bụ sirop. Ka anyị chọpụta otu esi esi nri strudel na apụl.
Ntụziaka maka puff strudel na apụl
Efrata:
- puff pastry - 500 g;
- Bọta - 40 g;
- achịcha crumbs - 20 g;
- apụl - 300 g;
- mịrị - 100 g;
- akwa nkochi ime akwa - 1 ibe;
- sugar granulated;
- cinnamon - nụrụ ụtọ.
Nkwadebe
Njikere na-eme mkpọtụ na-ewepụta ma wepụ ya. Mgbe ahụ tụgharịa ya na pinti na griiz na butter butter. Mgbe ahụ, fesaa nri breadcrumbs ahụ. Ugbu a, ka anyị kwadebe mkpụrụ osisi ahụ: anyị na-ewere mkpụrụ vaịn si na ahịhịa na-asa ya. A na-ebipụ apụl ndị ahụ n'ime obere cubes ma jikọta ya na mịrị. Tinye nụrụ ụtọ ntakịrị ala pawuda.
Mgbe nke ahụ gasịrị, kesaa nju ahụ dị ka nlele ahụ ma jiri nlezianya mee nke ọma, ka ị ghara ịdọrọ oyi akwa ahụ, jiri akwụkwọ mpịakọta ya. A na-ejikọta na nsọtụ. Whisk nkochi ime akwa whisk na gri ha na n'elu nke achịcha. Na-eri strudel na apụl si puff pastry 40-45 nkeji na ọkụ na oven. Anyị na-efe efere dị njikere na koko, ahịhịa ndụ tii na ihe ọṅụṅụ ndị ọzọ. Ị nwere ike iji chocolate ma ọ bụ mkpụrụ osisi sirop dị ka ihe ịchọ mma.
Strudel strudel na apụl na almọnd
Efrata:
- yoghurt - 600 ml;
- puff yist mgwakota agwa - 500 g;
- ụtọ almọnd - 100 g;
- arụrụ ụlọ waffles na mịrị - 100 g;
- bọta - 50 g;
- achịcha crumbs - 2 tbsp. ngwunye;
- apụl - 300 g;
- pawuda - 1 teaspoon;
- shuga.
Nkwadebe
A na-asacha apụl, kpochapụ ya na shredded na mpekere dị mkpa. N'okpo frying, gbazee otu mmanụ mmanye, gbasaa mkpụrụ osisi a kwadebere,
Mgwakota agwa weere na akwa oyi akwa, fesaa ya na breadcrumbs ma dina na ọbụna oyi akwa nke na-ejuputa. Jiri nlezianya gbanwee ihe niile n'ime mpịakọta, chebe ọnụ ya ma dina n'elu ebe a na-asa mmiri. Na-eleghachi anya na ogo 200 ma na-asacha strudel maka ihe dịka minit 30-40. Anyị na-akwadebe efere a kwadebere na butter, dị mma ma bee n'ime iberibe.