Banitza bụ omenala Bulgarian puff pastry na-ejuputa, dị ka a na-achị achị, nke a na-agwaghị agwa, ụdị mbụ nke a revolver. Otu n'ime ihe ndị kachasị mma maka banitza bụ brynza na / ma ọ bụ cheese cheese, ọ bụ ezie na nhọrọ ndị ọzọ nwere ike (anụ, ihe oriri ma ọ bụ agwakọta, ma ọ bụ mkpụrụ osisi). Banicza bụ ihe magburu onwe ya maka nri nri, maka otu okpokoro izu ụka ezinụlọ, maka nri abalị na ezumike.
Ntụziaka maka banitza na cheese
Efrata:
- ntụ ọka ọka wit dum a na-edozi ọka - 1 iko;
- mmiri na-ekpo ọkụ ma ọ bụ mmiri ara ehi mmiri ara ehi, yogurt unsweetened mmiri - 4 tbsp. ngwunye;
- nnu - a tuo;
- soda nri akwụ ụgwọ - 1 tuo;
- achicha ogbugba ma obu yogot ajuju ajuju na - ejuputa - ihe dika 100 g;
- cheese ma ọ bụ chi akwa cine cheese rennet si na mmiri ara ehi nke anụmanụ dị iche iche - banyere 250 g;
- obi cheese - banyere 250 g;
- egg nke ọkụkọ - 2-3 pcs.
Nkwadebe
Ntụ ọka na-agbanye n'ime nnukwu efere na nnukwu efere ma mee ncha, gbakwunye soda na-emenyụ (dịka ọmụmaatụ, ihe ọṅụṅụ lemon). Jiri nke nta nke nta na-agbakwunye mmiri ara ehi ma ọ bụ mmiri na-egbuke egbuke, jikọta obere ntụ ọka. Ọ bụrụ na anyị esi nri mmiri ara ehi na-esi nri, a gaghị emenyụ soda. Anyị na-agwakọta mgwakota agwa, tụgharịa ya, jiri akwa nhicha kpuchie ya ma tinye ya n'ime friji maka minit 30-40, ka ọ kwụ ọtọ.
Nri nri. Na-eri cheese cheese, grated cheese, cream cream and eggs. Siri ntakịrị. Ojuju ahụ ekwesịghị ịdị oke mmiri. Site na mgwakota agwa gwakọta achịcha dị nro. Anyị na-apụta na nri ma na-edozi ọnụ. Anyị na-agbanye akwụkwọ nke ọ bụla n'ime ya ("cochlea").
Jiri mmanu tinye mmanu ahu ma obu gbagha ya ya. Anyị na-agbasa banits-vertuits si n'elu. Ị nwere ike igbanye elu na butter butter ma ọ bụ ọcha ọcha. Anyị na-akpọ nkụ na banitza na oven maka ihe dị ka nkeji 40 na okpomọkụ nke 200 Celsius. Anyị na-etinye ihe ndị a na-esi nri na akwa akwa, na-agbanye ugboro anọ, na-ahapụ maka minit 10. Anyị na-efe efe ọkụ ma ọ bụ oyi. Ị ka nwere ike ịgbanye banitsa na ude ma ọ bụ yogọt, ma ọ bụ gbazee butter.
Ngwuputa maka banitza nwere ike ime mgbagwoju anya site na igbakwunye obosara elu, bred nke Bulgarian na mmiri ma obu ugu, nke a na-amanye na obere grater, poteto ma obu steamed ugu.
Ekwesiri ighota na mgbe ufodu n'ime ule nke banitsa tinye semolina na nha nke 1 n 'uzo ato. Na nke a, a ghaghị ịwụnye semolina na mmiri ara ehi ma ọ bụ mmiri ọkụ ma mee ka croup gbasaa maka ihe dị ka nkeji 40, wee gbakwunye ihe ndị ọzọ.
Na ụkpụrụ, ị nwere ike iji na puff pastry, gụnyere, na njikere.
A na-enye Banitza nri dị ụtọ na compote, tii ma ọ bụ kọfị (ọ bụ ezie na tii bụ ihe ọṅụṅụ na-abụghị nke Bulgarian). Enweghị ike ịbanye na banitza na tebụl ma ọ bụ mkpụrụ osisi.