Ugbo ahihia na Korea - nri nri nri zuru oke, nke ga-adakwara ebe ahụ nakwa na tebụl oriri, na nri nri. Ọ bụ ihe na-atọ ụtọ na-eje ozi na a na-esi nri nduku, na a iberi nke ọhụrụ crispy achịcha ma ọ bụ nanị na a garnish.
Kedu esi esi nri azụ na Korea?
Ịkwadebe azụ asa na Korea bụ nke mbụ ma ọ bụrụ na ị nwere ezi ntụziaka na ndụmọdụ dị mkpa maka ịkwadebe ihe ndị bụ isi na ndị ọzọ, onye ọ bụla nwere ike ịme nri.
- A na-egbutu azụ azụ azụ ma ọ bụ nke dị nro, na-ekpochapụ isi, entrails na skins.
- Kewapụ fillet si ọkpụkpụ.
- Dichaa ngwa ngwa ma mejuputa ihe ndi ozo nke marinade, na-agbaso teknụzụ nke uzommeputa ahọrọ.
- Enwere ike igbanwe ọnyà dị iche iche iji detụ ire, na-agbanwe oke ose na-ekpo ọkụ na ihe ndị ọzọ "ọkụ" ndị ọzọ.
Ugbo ahihia a na-agba na Korean
A na-eme ka azụ azụ azụ n'ụlọ dị na Korea site na azụ azụ dị ntakịrị, bụ nke a na-egbutu n'ụzọ kwesịrị ekwesị iji mepụta nsị ma bee n'ime mpekere. Naanị 3-4 awa ịnọ na njikere marinade na akwụkwọ nri na-atọ ụtọ appetizing appetizer ga-adị njikere.
Efrata:
- azụ azụ - 0,5 n'arọ;
- eyịm na carrots - 1 pc.
- mmanya na shuga - 1,5 teaspoons;
- soy ihendori na butter - 1 tbsp. ùkwù;
- nwa na ose uhie - maka ¼ tsp spoon;
- nnu - 0,5 tsp.
- Ginger, basil, coriander, nutmeg - 1 nko;
- mmiri - 1/3 iko.
Nkwadebe
- Kwadebe fillets nke azụ asa, bee.
- Sink eyịm ma na-egweri carrots na graatị Korea.
- Gwakọta ihe nke marinade ahụ, gbanye ngwakọta azụ ndị a gwakọtara na akwụkwọ nri.
- Mgbe awa 3-4 gachara, ihe ọkụkụ ahụ ga-adị na Korean ga-adị njikere.
Ugbo na Korea na tomato mado
N'ụzọ dị ịtụnanya na-atọ ụtọ ịkụ azụ azụ na Korea na tomato, kwadebere dị ka usoro nhazi a. N'okwu a, azụ ọhụrụ (unfrozen) ejiri mee ihe dị ka ihe dị ala, nke na-eme ka o kwe omume na-egbochi ihe ize ndụ nke ị nweta efere salted. A na-akwadebe anụ ahụ, ma ọ bụ na-ahapụ anụ ahụ, ma na-ahapụ akpụkpọ ahụ.
Efrata:
- azụ azụ - 0,5 n'arọ;
- yabasị - 3 iberibe;
- mmanya - 40 ml;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ - ¼ iko;
- ọkụ ose - 1 teaspoon;
- nnu - 0,5 tbsp. ngwunye;
- ose dị ụtọ - 0,5 tsp.
Nkwadebe
- Kwadebe azụ, gbakọta ya na eyịm.
- Mix na butter na tomato mado, kpoo ya obụpde, wunye mmanya, dị jụụ.
- A na-awụnye ihe niile na marinade n'ime marinade, wụnye ya na eyịm, a na-etinye ibu n'elu.
- Mgbe awa iri na abụọ gasịrị, azụ azụ na Korea ga-adị njikere.
Ugbo na Korea na carrots
Ntụziaka ọzọ maka azụ asa na Korea na ụlọ na mgbakwunye nke carrots ga-enweta nnukwu aromatic snack. Dị ka ọ dị na mbụ, ihe ndabere nke efere dị ọhụrụ-azụ a na-ekpo ekwo, nke a na-eme ka ọ ghara ịdaba, na-agbanwega na ala ala nke friji na-ahapụ ya ka ọ ghara ịmị.
Efrata:
- azụ azụ - 0,5 n'arọ;
- yabasị - 3 iberibe;
- carrots - 1 ibe;
- mmanya - 30 ml;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ - ¼ iko;
- oji ala na ose uhie - 1 teaspoon;
- nnu - 0,5 tbsp. spoons.
Nkwadebe
- Kwadebe azu fillet, gbanye ya na carrots na eyịm.
- Ikpokọta saucepan na butter na mado, kpoo ya obụpde ma guzoro maka minit 2-3.
- Wepu marinade si ọkụ, gbakwunye mmanya ahụ, dị jụụ na ịmeghe nri.
- Wunye azụ na akwụkwọ nri nwetara ngwakọta.
- Mgbe awa iri na abụọ gasịrị, azụ azụ na carrots ga-adị njikere na Korea.
Ugbo ahihia nke Korean - uzommeputa
Na-agbalị otu ugboro site na azụ azụ na Korea , ị ga-anọgide na-enwe obi ụtọ na-adọrọ mmasị nke nri a dị egwu. Ọ na-ejikọta azụ na carrots na eyịm. N'ịbụ nke jupụtara na marinade na-esi ísì ụtọ ma ọ bụ nke ọma, ihe ndị ahụ na-eme ka ọ bụrụ ihe dị ịtụnanya maka uto ma bụrụ ihe mgbakwunye dị mma na tebụl ọ bụla.
Efrata:
- nri asa ogwu ohuru (fillet) - 0,5 n'arọ;
- yabasị - 1 ibe;
- carrots - 250 g;
- garlic - 1-2 ezé;
- mmanya - 100 ml;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanụ - 10 ml;
- sugar - 1,5 tbsp. ngwunye;
- sesame - 0.5 tsp.
- ọkụ na-acha uhie uhie - 1 tuo;
- nnu - 0,5 tbsp. spoons.
Nkwadebe
- A na-akwadebe ya azụ, belata, wụsara ya na mmanya maka minit 30.
- Gbanye azụ a na-edozi, drain, mix ya na eyịm, garlic na carrots.
- Tinye ihe ndị ọzọ niile si na ndepụta, mix.
- N'ime otu awa, ihe oriri na-atọ ụtọ na Korea ga-adị njikere.
Ugbo ogwu na Korea
Ugbo ahihia na Korea na ulo, kwadebere dịka usoro ntinye a, ga-amasị ndị Frog nke ọkụ ọkụ. A na-ejikọta ihe ndị na-agụnye ihe ndị na-agụnye ihe ndị na-agụnye ihe ndị na-agụnye ihe ọkụkụ na chopped garlic, garlic na carrots. Mgbe awa isii site na mmalite nke ịkwọ ụgbọ mmiri, i nwere ike gbaa ihe nlele mbụ.
Efrata:
- ezi azụ azụ ọhụrụ - 1 ibe;
- nnu na ose oji - maka ½ tsp;
- ala chilli - 1-2 tsp.
- garlic - 1-2 ezé;
- mmanya - 50 ml;
- tomato mado - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
- Nkwadebe nke ịkụ azụ na Korea malitere n'ụzọ omenala na ịkụ azụ na nkwadebe fillets.
- A na-ebipụta ngwaahịa ahụ, jikọta ya na marinade nwetara site na ịgwakọta components sitere na ndetu.
- Pịa azụ na ibu ma hapụ maka ọkara 6 awa.
Salad herring ndị Korea
Ọ bụrụ na ịchọrọ ịchọta nri dị mkpirikpi n'oge na-adịghị anya, ọ bụ oge iji icho anụ azụ azụ na Korea dịka nchịkọta na-esonụ. N'okwu a, a na- ejikọta azụ dị ụtọ na eyịm na carrots ma jiri ya na ose marinade, nke na-enye mkpụrụ osisi ahụ ihe ụtọ dị iche iche na ihe ọkụkụ na-enweghị atụ.
Efrata:
- azụ asa - 1 ibe;
- nnu na ose oji - 1/3 tsp.
- ala chili - 1/2 tsp;
- garlic - 4 ezé;
- mmanya - 2 tbsp. ngwunye;
- eyịm na carrots - 1 pc.
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
- Na-etinye ọkara ihe yiri mgbaaka nke eyịm na eriri karọt, tinye nnu, ose, tinye garlic, mmanya, mmanụ, nwuo.
- Kwadebe azụ azu, belata na pawn na akwụkwọ nri.
- Ọ na-anọgide na-agwakọta ihe ndị na-emepụta na azụ azụ na Korea dị njikere ije ozi.
Ugbo na Korea na eyịm
Ugbo ahihia na Korea, a ga-akọwa uzommeputa nke ozo, bu ihe di oke ochi. Nke a abụghị ihe na-atọ ụtọ karịa azụ a ma rie ya ngwa ngwa. N'ịbụ onye kere nri site na mgbede, n'ututu i nwere ike detụ mkpụrụ nke mgbalị gị, na-agbakwunye nri nke poteto ọkụ sie .
Efrata:
- ohuru ajuju ohuru - 1 n'arọ;
- eyịm - 1 n'arọ;
- mmanya - 100 ml;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ - 0,5 iko;
- ọkụ na-acha ọbara ọbara na nwa ose - 1 teaspoon;
- nnu - 1 tbsp. ùkwù;
- ose dị ụtọ - 1 tsp.
Nkwadebe
- Gwakọta mado na bọta, na-ekpo ọkụ na obụpde, esi nri nkeji ole na ole, wunye mmanya.
- Mgbe ngwakọta ahụ kwụsịrị, a na-atụkwasị ihe ndị ọzọ fọdụrụ na marinade.
- A na-egbutu azụ ndị a, weere ya na yabasị yiri ya, wụsara ya na marinade.
- Pịa azụ na eyịm na ibu ma hapụ ha ka ha mee.