N'ezie, a pụrụ ịzụta azụ azụ ma ọ bụ pickled azụ na ụlọ ahịa ahụ, ma anyị ga-agwa gị otu esi kpoo azụ azụ n'ụzọ kwesịrị ekwesị n'ụlọ. N'okpuru ebe a bụ ntụziaka ole na ole, n'etiti nke ị na-ahọrọ nke ga-amasị gị.
Ugbo, a na-arụ ọrụ n'ụlọ
Efrata:
- ezi herring - 1 pc.;
- yabasị - 1 pc.;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon;
- mmanya - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- ose nwa ala - nụrụ ụtọ;
- coriander.
Nkwadebe
Maka ịmeri ọ bụ ihe amamihe dị na ya iji ogwu azụ, ma ọ bụrụ na ị kpọnwụrụ, ọ ga-arụ ọrụ. Ihe bụ isi bụ ịmegharị ya n'ụzọ nkịtị, ọ bụrụ na o nweghị ihe ị ga-eji ngwa ngwa ma ọ bụ mmiri. Ya mere, anyị na-ehicha azụ, anyị na-ewepu isi, ọkpụkpụ. Emere fillet na-asacha n'okpuru mmiri na-agba ọsọ, dina n'elu osisi ahụ n'ime ime elu. Wụsa na nnu, shuga, fesaa ya na mmanya. Ọ bụrụ na ịchọrọ coriander, ị nwere ike fesa ya n'elu. Ugbu a, a na-agbaji azụ azụ ahụ, na-etinye ya na akpa rọba ma zigara ya na friji ihe dịka elekere iri na abụọ. Anyị na-egbutu azụ azụ a na-akpọkọta ya, wụsa ya mmanụ mmanụ na-acha na-edozi mmanụ ma dina n'elu mgbaaka nke eyịm.
Ugbo, ndi erimeri na tomato
Efrata:
- azụ asa - 1 n'arọ;
- nnu - 1 tbsp. ùkwù;
- shuga - 1 teaspoon;
- ihe ọṅụṅụ tomato - 250 ml;
- mmanụ ọka - 100 ml;
- mmanya - 70 ml;
- ilu ose - tuo;
- n'ọnụ mmiri - 2 PC.
- eyịm (ọkara-sized) - 4 PC.
Nkwadebe
Ugbo ahihia di ocha, kewaa ya. Anyị na-akwadebe marinade: ikpokọta ihe ọṅụṅụ tomato, sugar, nnu, mmanụ, mmanya, gbakwunye ose na n'ọnụ mmiri ma weta obụpde. Eyịm bee n'ime yiri mgbaaka, fillets na obere iberibe. Ugbu a tinye azụ azụ na arịa kwesịrị ekwesị, na-agbanwe akwa eyịm, gbanye marinade na-ekpo ọkụ. Ọ dị mkpa iji ọkụ, ọ bụghị esi marinade. Ihe a na-azụ azụ, nke jupụtara na marinade, anyị na-ahapụ n'ime ụlọ okpomọkụ tupu ịmị obi. Mgbe ahụ, anyị na-eziga na oyi maka otu ụbọchị.
Ugbo, choro na Norwegian - uzommeputa
Efrata:
- azụ asa - 1 pc.
- yabasị - 1 ibe;
- mmiri - 1 iko;
- mmiri ara ehi - 200 ml;
- mmanya - 100 ml;
- nwa peppercorns - 5 pcs.;
- shuga - 0,5 tsp.
- n'ọnụ mmiri - 2 PC.
- carrots tartaya - 1 teaspoon;
- Grated horseradish - 0,5 tsp.
Nkwadebe
N'ihi na nke a uzommeputa ọ ka mma iji nnukwu abụba azụ asa. Anyị jikọtara mmiri ara ehi na mmiri. Gwakọta azụ ahụ na mmiri mmiri na-emepụta ma hapụ ya maka awa iri na abụọ. Mgbe nke ahụ gasịrị, anyị na-ehicha azụ ahụ, wepụ ihe mkpuchi ahụ, kewaa ya n'ime ya ma bee n'ime iberibe. Anyị na-akwadebe marinade, n'ihi na mmanya a, sugar, grated carrots, ose, horseradish. Anyị na-etinye ụyọkọ azụ, n'elu mgbaaka eyịm ma jupụta marinade, anyị na-etinye ya na ebe dị jụụ. Mgbe ụbọchị 3 gasịrị, azụ azụ ahụ dị njikere ije ozi.