Anyị na-eme ka anya gị bụrụ nke salad mbụ, ìhè na deliciously tọrọ ụtọ na kabeeji na shrimps. Njikọ a nke ngwaahịa na-enye efere ahụ ụfọdụ ọkachamara na ihe ọhụrụ.
Salad na kabeeji Pekinese, shrimps na pọmigranet
Efrata:
- Peking kabeeji - 0,5 isi;
- garnet - 1 ibe;
- Pineapulu mkpọ - 1 nwere ike;
- Ogwu - 350 g;
- Mayonezi;
- nshịkọ na - 10 pc.;
- ngwa nri.
Nkwadebe
Ya mere, a na-asacha kabeeji Peking kabeeji, nke a sụgharịrị ma gbanye ya. Anyị na-ehicha mkpụrụ pọmigranet ma na-akụkọta ọka. Ngwurugwu na-ejide ngwa ngwa wepụ si na friza ma laa na igwe ime ụlọ ka ọ ghara ịchapu, ma wepụ ha na fim ahụ ma bee n'ime obere cubes. Na pineapples igbapu mmiri mmiri ma gwerie ya.
Ihe ogwu nke kwesịrị ekwesị maka salad a bụ obere. Anyị na-atụba ha n'ime mmiri na-esi esi mmiri ma mgbe anyị gwakọtara ugboro ugboro, anyị esi nri maka minit 2-3. Mgbe ahụ anyị na-atụghachi ya na colander ma chere ruo mgbe ha dị jụụ. Mgbe nke ahụ gasịrị, anyị na-ehicha ha site na shea ma tinye ha na efere salad. Mgbe ihe niile dị mkpa dị njikere, jikọta ha, oge na Mayonezi, salad salted lightly with shrimps na Peking kabeeji na mix ọma.
Salad na kabeeji Pekinese, shrimps na painiapulu
Efrata:
- ezi painiapulu - 1 gburugburu;
- Chinese kabeeji -150 g;
- nnukwu shrimps - 5 PC.
Maka ihendori:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- abụba yoghurt - 2 tbsp. ngwunye;
- sunflower osisi - 1 tbsp. ngaji.
Nkwadebe
Na-asacha ọka Chinese, nke a na-asacha ma na-esi na ya. Ngwurugwu tupu obụpde, dị jụụ, dị ọcha ma gbakwunye ha adiapulu. Ugbu a anyị na-agbanwe ihe niile n'ime nnukwu efere salad. A na-ejikọta mmanụ aṅụ na mmiri lemon na yoghurt.
A na-etinye ihe oriri na salad na prawns na kabeeji Chinese tupu ha ejiri ya na mix. Tupu ị na-eje ozi, fesa salad na mkpụrụ osisi sunflower, na-esote ya na pan n'enweghị mgbakwunye mmanụ.
Salad na kabeeji Pekinese, shrimps na ube oyibo
Efrata:
- sie shrimps - 400 g;
- avocados - 1 ibe;
- akwa - 2 iberibe;
- Peking kabeeji;
- lemon - 1 t;
- mmanụ olive - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- mkpụrụ osisi pine - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-esite na mmiri na-esi na mmiri na-ehicha ma na-ehicha ya. A na-ehicha anụ ndị a siere sie ike, gwerie ya ma wụsara ha na nnukwu efere na-eme ka ahịhịa. Site na ube oyibo, wepụ nkume na bee. Anyị na-egbutu pulp na obere cubes ma jiri nwayọọ na-efesa ya na ihe ọṅụṅụ lemon. Gbakwunye ube oyibo na efere salad, gbanye otu osisi Peking kabeeji. Ugbu a, gaa n'ọdụ ụgbọ mmiri - shuga weere na nnu, tinye ihe fọdụrụ na lemon, butter na whisk nke ọma. Anyị jikwa salad anyị jupụta ngwakọta a, jikọta ya ma fesa ya na mkpụrụ osisi cedar.
Salad na osimiri kale na ahihia
Efrata:
- shrimps - 300 g;
- oké osimiri kale - 200 g;
- akwa - 3 iberibe;
- celery - 2 pcs.
- bọlbụ - 1 ibe;
- mmanụ olive - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Egwu esi tinye ya, tinye mmiri na-esi esi mmiri, kpuchie mkpuchi wee hapụ ya maka nkeji ise. Mgbe ahụ, anyị na-atụba ha na colander, dị jụụ na dị ọcha. A na-etinye oké osimiri kalenda n'ime nnọchibido, na-asacha ntakịrị ma na-egbuke egbuke. Àkwá obụpde, dị mma, dị ọcha na bee n'ime cubes. A na-ekpuchi bọlbụ ahụ na ọkara yiri mgbaaka, a na-asacha ome celery, nke a mịrị amị na nke anwụrụ ya na mgbaaka. Mgbe nke ahụ gasị, jikọta ihe niile dị na efere salad, jupụta na mmanụ oliv na mix.