Polendvitsa bụ efere nke Belarusian, Polish na Western Ukraine nri. A na-eme anụ ezi, anụ nnu na anụ ịnyịnya, ma bụrụ nke kachasị, ọ bụ sirloin. Anyị ga-agwa gị banyere ụzọ abụọ iji kwadebe anụ anụ ezi anụ.
Ntụziaka maka salting n'ụlọ
Efrata:
- anụ ezi anụ - 2 pcs.
- nnu - 1 n'arọ;
- shuga - 100 g;
- ose uhie - 1 teaspoon;
- nwa oji - 1 teaspoon;
- a ngwakọta nke ngwa nri - 4 teaspoons;
- ose cayenne - 5 tbsp. ngwunye;
- paprika - 4 tbsp. spoons.
Nkwadebe
Bee ihe na-emetụ egwu, wepụ ihe nkiri ahụ na mpempe akwụkwọ ahụ na ya ma kpoo ya. Maka pickling, were nnu nke ọkpụkpụ na-egweri, kwuo na obere na nnukwu anaghị adaba - emela nnwale. Nnu nkume a ga-eme, ma mmiri nke mmiri dị mma. A na-ejikọta nnu na sugar: maka 1 n'arọ nke nnu, tinye 100 g shuga, jikọọ na ose uhie na oji. Tinye ihe ngwakọta nke ngwa nri, ị nwere ike ịzụta harịrị dị ka ngwakọta, ị nwere ike ikpokọta onwe gị site na ndị ị hụrụ n'anya. Na plastic ma ọ bụ nchara igwe na ala, gbanye obere ngwakọta nke nnu na ngwa nri ma dozie ya ka ngwakọta na-ekpuchi ala. Anụ anụ na-etinye n'otu akwa ma kpuchie ya na nnu site na n'akụkụ ọ bụla, kulie ebe ịkpọtụrụ anụ dị n'etiti onye ọ bụla ma kpọtụrụ ya na akpa (n'akụkụ n'akụkụ). Site n'elu, akwaa ụta maka ịhapụ mmesapụ aka, anụ ahụ ekwesịghị ịhụ. Mgbe ahụ anyị na-etinye akpa maka ụbọchị atọ na friji na ala. Mgbe ụbọchị atọ gasịrị, gbanye mmiri mmiri ahụ, jupụta nnu dị ọcha (na-enweghị ngwa nri) ma weghachite ya na friji maka ụbọchị ọzọ. Pute nnu polentvitsu, saa ma kpoo ya na akwa akwa, dika o nwere ike iri ya, ma i nwere ike ime ka ihe di oke nma. Ghaa ya na ose cayenne na paprika ma ọ bụ ihe ndị ọzọ ị chọrọ kacha mma. Kechie ya na ihe nkiri nri (nke ọ bụla dị iche iche), echefukwala itinye oghere iri na abụọ na fim, maka ikuku. Jide ya na eriri ma kpọgide ya maka otu ụbọchị - abụọ.
Ntụziaka maka salting nke pandelion na brine n'ụlọ
Efrata:
- Nri anụ ezi - 1 n'arọ;
- shuga - 4 tsp;
- Mọstad Russian - 2 tsp.
- horseradish - 2 tsp.
- pasili - 50 g;
- dil - 50 g;
- garlic - 1 nha;
- Laurushka - 2 PC.
- dil mkpụrụ - 1 teaspoon;
- Mọstad osisi - 1 teaspoon;
- nnu - ½ cup;
- cloves - 5 PC.
- mmiri - 3 lita.
Nkwadebe
Tinye nnu n'ime mmiri, kpoo ihe oriri na teaspoons atọ, wee sie. Beechapụ ihe nro ahụ, wepụ ihe nkiri ahụ ma tinye n'ọnụ mmiri ahụ na plastic plastic ama mma brine. Na ụdị a, anụ kwesịrị