Salad "Caesar" - efere nke mara otutu ndi mmadu mara. Onye American America na-achọpụta Caesar Cardinini na anya 1924. Dị ka akụkọ ahụ si kwuo, osi nri ahụ mere mgbe, na kichin, ọ dịghị ihe oriri fọdụrụ, ndị ọbịa rịọrọ nri. Nke a bụ otú otu salad si dị mfe si na ngwaahịa ndị dị mfe, nke ọtụtụ ndị hụrụ n'anya. Ugbu a, anyị ga-agwa gị otu esi akwadebe salad Shia mara mma.
Salad shia bụ uzommeputa
Efrata:
- Romaine letus - 400 g;
- akwa nsen - 1 ibe;
- garlic - 2 cloves;
- baguette - 120 g;
- extra virgin olive oil - 50 ml;
- ihe ọṅụṅụ lemon - 10 ml;
- gramme parmesan grated - 1 tbsp. ùkwù;
- Worcestersky ihendori - 1 teaspoon;
- black ground ose - 1 tuo;
- nnu - 1 tuo.
Nkwadebe
N'ihi na salad Caesar a ga - achọ croutons - achịcha a na - acha ọcha. Maka nkwadebe ya na beguette na-ebipụ ihe ndị ahụ, na-egbutu ya n'ime cubes ma kpochaa ruo mgbe ọ na-agbagharị na oven. N'oge nkwadebe ahụ, a ghaghị ịgbanwere ndị croutons n'ọdịnihu ugboro ugboro ka ha wee ghọọ ndị na-acha ọcha. Mgbe ahụ, ete garlic na nnu, ọ kachasị mfe ime nke a na ngwa agha. Na gruel na-emepụta tinye 10 ml mmanụ olive ma kpoo ngwakọta na obere ọkụ. Mgbe ahụ, anyị na-awụpụ croutons, jikọta ya na, maka otu obere ọkụ, jide ya maka nkeji 2.
Na-esote, buru akwa anụ ọkụkọ buru ibu, kpoo sheba ahụ site n'akụkụ dị egwu ma jiri nkeji 1 mee ka mmiri ghọọ mmiri. Na efere salad, buru ụzọ tinye salad salad, buru ya na mmanu ma jiri nwayo dozie ya. Mgbe ahụ, fesaa ya na ihe ọṅụṅụ mmiri lemon, oge ya na nnu, ose, ihe dị mma na ihe dị mma. A na-agbajisị akwa ahụ ma wụsara ya n'elu salad, jikọtara ya, nke mere ka elu kpuchie ya na akwa egg. Mgbe ahụ, fesaa ya na parmesan grated, gbakọta ọzọ, tinye croutons, jikọta ya na ntanetị, ma jee ozi salad ahụ ozugbo na tebụl.
Ntụziaka ziri ezi maka salad Siza na ọkụkọ
Efrata:
Maka salad:
- baguette - 200 g;
- salad - 1 ụyọkọ;
- ọkụkọ fillet - 300 g;
- Parmesan - 50 g;
- tomato - 1 pc.;
- garlic - 1 clove;
- mmanụ olive - 100 ml;
- nnu, ngwakọta nke ederede.
Maka ihendori:
- Worcestersky ihendori - 1 tbsp. ùkwù;
- garlic - 1 obere obere ọgwụ;
- nwa peppercorns - 5 pcs.;
- egg yolks - 3 iberibe;
- mmanụ olive - 75 ml;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- nnu - 1 tuo;
- Dijon Mọstad - nụrụ ụtọ.
Nkwadebe
A na-eji nnu na ose na-ekpuchi akwụkwọ nri nke chicken, na-ekpuchi ya na ihe nkiri ma tinye ya n'ebe oyi na-ekpo ọkụ ruo awa ole na ole. Na pan frying wunye mmanụ oliv, reheat ma tinye ya na galik ịkpụ n'ime efere. Ghee ruo mgbe edo edocha, mgbe nke a gasịrị, anyị wepụ ya, ọ gaghịzi abanye aka - anyị nyere ísì nile nke garlic gaa mmanụ olive. A na-egbutu baguette n'ime cubes, mgbe ha bepụsịrị ya. Ihe ndị ahụ na-esi na ya fụchaa ruo mgbe eriri uhie na mmanụ olive.
Mgbe ahụ, na-ekpo ọkụ ọkụ frying fillet ọkụkọ maka nkeji 4 n'akụkụ ọ bụla. Ejila mkpuchi ekpuchi ya.
Ugbu a, ka anyị malite ịkwadebe ihe oriri na-edozi Caesar. Na mposi na-ete garlic cloves, peas of black pepper and a pinch of salt, tinye a Worcesters ihendori, raw egg yolks na
Ugbu a ugbu a bụ oge iji chịkọta salad Shiol mara mma na ọkụkọ: tinye efere salad na galik ma gbasaa epupụta nke letus, belata site na nnukwu iberibe. Wụsa ha na ihendori ma fesaa na grames parmesan. Si n'elu ebe chopped ọkụkọ fillets ọzọ fesaa na ihendori. Ugbu a, anyị na-etinye crunches, nke a na-efesa ya na ihendori ma jiri ya na chiiz parmesan mepụta. Ọ bụrụ na achọrọ, gbakwunye tomato, bee n'ime iberibe, nke nwekwara cheese cheese na pritirushivaem ozugbo tinye na tebụl.