The mmanya "Cointreau" bụ mmanya na-egbu egbu nke na-esi ísì ụtọ na-esi ísì ụtọ na ísì ụtọ citrus. A na-eme ya ma ọ bụrụ na a na-emepụta ya ma na-esi ísì ụtọ na-ewepụta ya site na peel nke oranges dị ụtọ ma na-egbu ilu. Ebe omumu nke mmanya mmanya Cointreau bụ France. Dabere na ike ya, a na-aṅụ mmanya mgbe nile na karama dị iche iche, ma ụdị nke kachasị ọnụ na nke a na-ewu ewu nwere ebe e wusiri ike nke 40% ma na-ere ya na karama akpụkpọ anụ. N'agbanyeghi na mmanya na-aba n'anya, "Cointreau" nwere ezigbo uto na ogwu na-esi ike nke oranges ohuru. Ọkachacha mmanya a mara mma bụ akụkụ nke ọtụtụ cocktails. Otú ọ dị, ọ dị oke ọnụ. Ma anyị ga-anwale gị taa ịkwadebe mmanya mmanya "Cointreau" n'ụlọ.
Ntụziaka maka mmanya "Cointreau"
Efrata:
- Oma - 4 PC.
- vodka - 700 ml;
- cinnamon - 1 osisi.
Maka sirop:
- sugar granulated - 380 g;
- mmiri sie - 450 ml.
Nkwadebe
Ya mere, maka nkwadebe nke mmanya ogbugba "Cointreau" buru ụzọ esi nri shuga sirop. N'ihi nke a, anyị na-awụsa mmiri sie mmiri n'ime ya ma na-ewetara ya obụpde na nnukwu okpomọkụ. Mgbe ahụ, anyị belata gas ma jiri nwayọọ nwayọọ na-agbanye shuga, na-akpali akpali mgbe niile. Esi ya nri ruo mgbe syrup amalite ime. Ọzọ, anyị na-ewere oranges, mma na mmiri m, hichaa mma dị mma ma jiri nwayọọ bechapụ ha na mkpịsị nsị dị nro ka ihe nkiri ahụ na-acha ọcha ghara ịkụcha ya. Bee ihe zest n'ime ibe ya ma gbakwunye ha na osisi pawuda n'ime shuga syrup. Oranges ịkpụ na ọkara, tinye mmiri ahụ n'ime mmiri dị na saucepan na sirop.
N'ikpeazụ, wụsa na vodka ma jikọta ya nke ọma. Iji nko, anyị na-awụnye ngwakọta n'elu karama dị ọcha ma jisie ike na lids. Tinye mmanya na ebe gbara ọchịchịrị maka ụbọchị 3. Mgbe oge ahụ gafeworo, anyị na-akwadebe nchịkọta n'ọdịnihu. Maka nke a, a na-ejiri owu na-agbanye olulu ahụ. Anyị na-esi na ntụgharị ahụ na-emegharị ugboro abụọ ma na-etinye ihe ọṅụṅụ ahụ ọzọ, na-etinye ya maka izu ọzọ n'ibe ọkụ. Nke ahụ bụ, ugbu a, ị nwere ike ịnụ ụtọ mmanya mmanya gị, ma ọ bụ mee mmanya na-atọ ụtọ "Lynchburg lemonade."
Cocktail na Cointreau liqueur
Efrata:
- ice cubes - 1 ihe;
- whiskey - 50 ml;
- ụtọ na utoojoo mix maka cocktails - 50 ml;
- mmanya ogbugba "Cointreau" - 50 ml;
- lemon ma ọ bụ wayo - maka ịchọ mma;
- lemon carbonated water - 100 ml.
Nkwadebe
Ya mere, were nnukwu iko, jupụta na kụrụ akpụkpọ ụkwụ ma wụnye ntụrụndụ nke ọma, mgbe ahụ, ụtọ na mmiri na-egbuke egbuke, mmanụ mmanya na mmanya mmiri mmiri. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu na ahịhịa na-ejere ya ozi! I nwere ike ichota elu ya na oberi nke lemon ma obu wayo. Ọfọn, na mmanya anyị na mmanya dị njikere.
Cocktail "Red egosipụta"
Efrata:
- Mkpụrụ mmanya Cointreau - 40 ml;
- ihe ọṅụṅụ mkpụrụ vaịn - 50 ml;
- ụda;
- ice.
Nkwadebe
N'ime nnukwu iko anyị na-etinye cubes ice, wụsa mmanya vaịn na mmanya. Nwuo na jiri nwayọọ tinye tonic.
Cocktail "White Cosmopolitan"
Efrata:
- vodka - 30 ml;
- Akpịrị mmiri Cointreau 15 ml;
- martini - 100 ml;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
A na-awụnye ihe niile a na-etinye n'ime ihe ndị ahụ, na-atụgharị ya nke ọma ma wụsa ngwakọta ahụ n'ime martini. Achịcha Cosmopolitan dị njikere maka ojiji!
Cocktail Cocktropolitan
Efrata:
- liqueur "Cointreau" - 50 ml;
- ihe ọṅụṅụ cranberry - 30 ml;
- martini - 100 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- Lemon bee ma ọ bụ cherị mkpọ - maka mma.
Nkwadebe
A na-atụba ihe niile a na-etinye n'ime ya, na-emechi ma na-ama jijiji. Anyị na-agbanye n'ime martini mma, jiri otu iko na-egbuke egbuke ma ọ bụ cherị.