E nwere ọtụtụ nhọrọ maka isi nri dị iche iche. Ugbu a, ị ga-amụta otú e si eme bred.
Achịcha Bali maka Cappeycakes
Efrata:
- butter 73% abụba - 50 g;
- banana banana - 0,5 iko;
- ihe ọṅụṅụ lemon - 2 ml;
- sugar powdered - 120 g;
- vanilla bụ pinch.
Nkwadebe
Na banana puree, tinye ihe ọṅụṅụ lemon, vanilla na mix. Gwakọta bọta ahụ na mixer maka ihe dịka nkeji 5. Mgbe mmanụ aghọọ mmanụ, malite site na-agbakwụnye akụkụ nke powdered shuga , ọ bụghị ịkwụsị usoro nkwụsị. Tinyekwa banana puree ma nọgide na-awụ. Anyị na-etinye ude na refrjiraeto ma hapụ ya n'ebe ahụ ruo mgbe ọ ga-efu. Mgbe ahụ, ya na akpa akpa, anyị na- etinye ya na capkey mma.
Nri Banana - Ntụziaka
Efrata:
- unere - 2 iberibe;
- oke ohia 21% abụba - 195 g;
- sugar powdered - 2 tbsp. ngwunye;
- vanilla sugar - 5 g.
Nkwadebe
Na ude utoojoo, wunye powdered shuga ma kpoo ya na igwe agwakota ruo mgbe oke. A na-ehichapu bali na bee n'ime iberibe. Anyị na-eme ka ha ghọọ puree ma jikọta ya na ude na-egbuke egbuke.
Chiiz ogwu na ude mmiri
Efrata:
- kefir 2,5% abụba ọdịnaya - 115 ml;
- obi cheese 5% abụba - 195 g;
- unere - 2 iberibe;
- shuga;
- vanillin.
Nkwadebe
Kụchaa cheese ahụ na blender ruo mgbe ị ga-eji ire ụtọ. Tinye okpokoro, sliced, kefir, vanillin na shuga ka o wee nwee ike ịkwaa ọzọ.
Lenten Nri Cream
Efrata:
- unere - 2 iberibe;
- ihe ọṅụṅụ oroma - 50 ml;
- chocolate - 100 g;
- shuga - 75 g.
Nkwadebe
A na-akpachasị bọl, bee n'ime iberibe ma gwerie ya na blender. Tinye ihe ọṅụṅụ oroma, sugar na obụpịa ihe karịrị ikpo ọkụ, edemede. Anyị gbakwunye chocolate, agbajisị n'ime iberibe, banye n'ime ya, gbanyụọ ọkụ. Na a na-ekpo ọkụ banana puree, chocolate melts. Nwuo ruo otu uka dị iche iche, tinye ude na iko ma wepu elekere na refrjiraeto site na 2. Na oge a, ọ ga-agbaba nke ọma.
Ndepụta na nchịkọta na nsị
Efrata:
- banana - 70 g;
- shuga - 25 g;
- elu mma ntụ ọka - 3 tbsp. ngwunye;
- buttery 73% abụba ọdịnaya - 15 g;
- àkwá - 1 ibe;
- mmiri ara ehi - ¾ iko.
Nkwadebe
Nke mbụ, anyị na-etinye akwa na shuga na butter. Gbakwunye ntụ ọka ahụ na-esi na ya pụta ma jikọta ya nke ọma. Mmiri ara ehi dị ntakịrị na ihe dị ka 40 ml tinye n'ime ngwakọta akwa na ngwakọta nke ọma. A na - ewe iwe mmiri dị jụụ ka ọ na - agba ume mgbe nile, anyị na - agbanye mmanụ ahụ. Nkume ahụ kwesịrị ịmalite ịmalite. Wee wepụ ya na ọkụ ma gbanye ya nke ọma. Banana atọ na nnukwu grater, gbakwunye ya na ude, mix na reheat, echefughị ibali n'otu oge ahụ. A na-eji ude a eme ihe n'ụzọ dị mma maka achịcha ahụ ozugbo.
Kedu otu esi eme bred banana na ude?
Efrata:
- egg yolks - 6 pcs.;
- Vanilla shuga - 1 ihe;
- mmiri ara ehi - 2,5 iko;
- unere - 3 iberibe;
- ọka starch - 6 tbsp. ngwunye;
- ude nke 20% abụba ọdịnaya - 200 ml;
- sugar powdered - 3 iko;
- ụtọ cracker - 150 g.
Nkwadebe
Whisk egg yolks ruo mgbe ha whiten, na vanilla sugar. Anyị tinye cornstarch. A na-ewe iwe ehi ma jiri nwayọọ nwayọọ wụsa ya na ngwakọta nke a, na-akpalite mgbe niile. Wunye uka a n'ime saaan, tinye n 'okpukpu okpukpo ma kpoo ruo mgbe o buru ibu, na-eme ka o nwute. Mechie pan na mkpuchi. 1 banana melenko bee, na fọdụrụ 2 unere na blender ghọọ a puree. Ọkpụkpụ dị ụtọ na-eme ka ọ bụrụ ihe na-agwụ ike. Gwakọta ude na powdered shuga. Gwakọta ihe niile a kwadebere ma gbasaa ude ahụ na-eje ozi kremanki.
Mmiri mmiri ara ehi na mmiri ara ehi
Efrata:
- unere - 200 g;
- mmiri ara ehi - 200 g;
- buttery 73% abụba ọdịnaya - 200 g.
Nkwadebe
A na-ehichapu bali na bee n'ime iberibe. Tinye bọta ahụ (ọ ga-adị ntakịrị nro) n'ime ihe na-acha ọcha ma malite ịkụ aka, jiri nwayọọ nwayọọ na-agbanye mmiri ara ehi. Whisk ruo mgbe ngwakọta ahụ dị ka otu. Tinye banana puree ma gbanyekwuo ikuku ikuku.
Ezi agụụ!